Hungry Nation - Working Class Foodies

How to Make Irish Soda Bread for St. Patrick's Day

Mon, 15 Mar 2010 13:17:37 EDT

A super easy recipe for traditional Irish Soda Bread, plus a fun & colorful twist on the recipe for St. Patrick's Day.

Cooking Questions & Answers, Tips : Working Class Foodies (Quickie)

Tue, 09 Mar 2010 16:02:29 EST

Max answers a couple questions submitted on our formspring.Working Class Foodies is a weekly how-to cooking show on the Hungry Nation network with great food, organic recipes, and affordable cooking tips. Website: http://www.hungrynation.tv/wcfoodiesRecipes: http://www.hungrynation.tv/blogFacebook: http://www.facebook.com/WCFoodiesWorking Class Foodies Twitter: http://www.twitter.com/WCFoodiesHungry Nation Twitter: http://www.twitter.com/HungryNation

Oscars Recipe Ideas, Quick Tip : Working Class Foodies

Mon, 01 Mar 2010 18:12:43 EST

We've got another quick tip for you this week to help you enjoy the Oscars 2010 Awards show happening this weekend. We've spotlighted some of our past recipes as well as a few interesting popcorn recipes from our friends, so check them out and let us know what you think.Spicy Popcorn from Taste Buddies:http://allthingsnice.typepad.com/tastebuddies/2008/11/spicy-popcorn.htmlSalted Caramel Corn from Lick the Bowl Good:http://lickthebowlgood.blogspot.com/2009/10/sticky-addictions.htmlChile Lime Tequila popcorn:http://www.101cookbooks.com/archives/chile-lime-tequila-popcorn-recipe.htmlHerbed Buttermilk Popcorn:http://www.101cookbooks.com/archives/000131.htmlSpiced Caramel Corn:http://www.101cookbooks.com/archives/000008.htmlWorking Class Foodies is a weekly how-to cooking show on the Hungry Nation network with great food, organic recipes, and affordable cooking tips. Website: http://www.hungrynation.tv/wcfoodiesFacebook: http://www.facebook.com/WCFoodiesWorking Class Foodies Twitter: http://www.twitter.com/WCFoodiesHungry Nation Twitter: http://www.twitter.com/HungryNation

Working Class Foodies: Garlic

Mon, 22 Feb 2010 10:57:12 EST

The WCFoodies answer YOUR questions. Today, it's all about our most-used cooking ingredients.

How to Make Polenta with Mushrooms & a Poached Egg

Mon, 15 Feb 2010 17:32:36 EST

Easy, hearty, and perfect for brunch, lunch, or dinner, this organic, seasonal recipe combines some hidden gems of the winter farmer's market.

Savory & Sweet Chocolate Recipes for Valentine's Day

Mon, 08 Feb 2010 15:21:33 EST

Food historian Francine Segan shows the Working Class Foodies two beautiful, affordable, and easy recipes using Chocolate for a romantic Valentine's Day dinner.

Wings & Vegan Snacks for the Super Bowl

Mon, 01 Feb 2010 11:27:41 EST

With inspiration from Alton Brown, the WCFoodies give you 3 winning recipes for a Super Bowl party: wings w/an Asian dipping sauce & 2 filling vegan snacks.

How to Make Chinese Dumplings for the Super Bowl w/the Amateur Gourmet & VendrTV

Mon, 25 Jan 2010 11:41:27 EST

The WCFoodies team up with the Amateur Gourmet & VendrTV for a Chinese food feast in Flushing, Queens, then go home to make some dumplings of their own.

How To Make French Onion Soup

Mon, 18 Jan 2010 11:50:44 EST

Inspired by the classic Parisian dish, the WCFoodies share their recipe for affordable, organic French Onion Soup.

How To Braise Lamb Shanks

Mon, 11 Jan 2010 11:47:00 EST

The WCFoodies share their recipe for a hearty, easy winter dinner of braised lamb shanks. Vote for us in the Streamys: http://hungrynation.tv/streamys

Florida Lunch: Grilled Mahi Mahi Sandwich & Citrus Salad

Mon, 04 Jan 2010 12:23:03 EST

While home in Florida, the WCFoodies grill up a healthy & sustainable lunch using classic Florida ingredients.

New Year's Eve Party Tips & 2010 Predictions

Mon, 28 Dec 2009 12:10:29 EST

The WCFoodies share easy, organic recipes for every kind of New Year's party & make food predictions for 2010.

How To Make Candy as a Christmas Gift

Mon, 21 Dec 2009 12:40:37 EST

Flora Lazar, a Chicago-based confectioner, shows the WCFoodies her recipe for French nougat for affordable, local holiday gifts.

How to Make Hanukkah Latkes - Potato Pancakes for the Holidays

Mon, 14 Dec 2009 10:57:03 EST

While visiting family in Florida, Mom shows the WCFoodies their Grandpa's time-tested recipe for Hanukkah latkes (potato pancakes).

How To Make Beer In A Pumpkin: Cask'O'Lantern Homebrew

Mon, 07 Dec 2009 15:49:47 EST

The WCFoodies team up with their friends Megan & Corwin to brew beer in a pumpkin.

Thanksgiving Leftovers: Not Eating Out In NY w/Cathy Erway

Mon, 23 Nov 2009 11:22:37 EST

Cathy Erway of NotEatingOutInNY.com makes a fantastic Thanksgiving leftovers lunch with the Working Class Foodies.

Simple No-Bake Holiday Dessert Recipe: Thanksgiving Beeramisu

Mon, 16 Nov 2009 11:40:00 EST

Oven too crowded with Thanksgiving turkey and sides? The Working Class Foodies show you how to make their award-winning recipe for a quick and delicious beeramisu.Links: http://www.thefoodexperiments.com

Holiday Recipes: Fail-Proof Thanksgiving Dinner, Part 1

Mon, 09 Nov 2009 14:29:32 EST

Max and Rebecca share tips and recipe twists to liven up your Thanksgiving menu. They're cooking turkey, a stuffing stand-in adapted from Bon Appetit & Molly Wizenberg of Orangette, and more. Links:Bon Appetit MagazineOrangetteChipotle Cranberry Sauce: bonappetit.comButternut Squash and Cheddar Bread Pudding: bonappetit.com

Working Class Momofuku

Mon, 02 Nov 2009 12:33:08 EST

All Max wants is to eat David Chang's Momofuku Bo Ssam, but it's way beyond his price range; instead, the Working Class Foodies make this roasted pork shoulder dish at home, and stretch the leftovers into a Momofuku-style ramen soup.Links: momofuku.comhttp://www.amazon.com/Momofuku-David-Chang/dp/030745195X/ref=sr_1_1?ie=UTF8&s=books&qid=1257178940&sr=8-1http://www.marthastewart.com/recipe/bo-ssamhttp://www.youtube.com/watch?v=wvrAKzgjmzg

Home-Made Halloween Candy - Working Class Foodies

Mon, 26 Oct 2009 15:36:05 EDT

Inspired by Jacques Torres, Dan Barber, and Gourmet Magazine, the Working Class Foodies make pumpkin seed brittle and 'grown-up' candy apples for Halloween.

Our Family's Traditional Apple Cake: A Fail-Proof Recipe

Mon, 19 Oct 2009 11:52:03 EDT

The Working Class Foodies finally manage to get ahold of a classic family recipe for apple cake, and find that the recipe's secret is its simplicity.

Bratwurst with Theo Peck

Mon, 12 Oct 2009 12:00:00 EDT

Theo Peck, co-host of The Food Experiment cookoffs and former chef at Blue Hill Stone Barns, teaches the Working Class Foodies how to make bratwurst from scratch. Warning: This episode will be extremely hilarious to men of all ages, and anyone ages 11-14. Links: http://www.thefoodexperiments.comhttp://www.carnivoreheartsherbivore.wordpress.com

Pickles

Mon, 05 Oct 2009 12:00:00 EDT

As the late summer produce fades from the market, Max & Rebecca pick up some pickling tips from the local pros, including Nick Horman of Horman's Best Pickles, on how to preserve vegetables for the winter and make their own pantry items.

Eggless Breakfast

Mon, 28 Sep 2009 12:11:30 EDT

Max forgets to buy eggs after the Working Class Foodies make their tortilla espanola, so he and Rebecca make a quick eggless breakfast.

Tortilla Espanola

Mon, 21 Sep 2009 12:00:00 EDT

Rebecca finds herself being followed by the tortilla española, a popular Spanish dish of eggs and potatoes fried together in olive oil, a sort of cross between an omelet and a frittata that can be eaten warm or cold, day or night. Everywhere she looks, the tortilla is there: in food magazines, on tv shows, in cookbooks. Finally, Rebecca decides to give in to the surrounding temptation and make a tortilla for herself and Max.

Tacos De Lengua

Mon, 14 Sep 2009 12:00:00 EDT

Max takes his obsession with taco trucks to the kitchen, where he and Rebecca make beef tongue tacos for some friends.

Seafood Cookoff

Mon, 07 Sep 2009 12:00:00 EDT

Max and Rebecca go head-to-head to see who’s seafood dish will pack the biggest taste for the cheapest price.

Market Salad

Tue, 01 Sep 2009 12:00:00 EDT

Inspired by the late-summer produce at the Union Square Greenmarket, Max and Rebecca make a light but hearty ‘market salad’ that’s perfect for those summer-to-fall transitional days when it’s still too hot to do much cooking.