Hungry Nation - Working Class Foodies

How to Brine & Grill Chicken for Perfect, Tender Barbecue Chicken

Tue, 27 Sep 2011 17:16:21 EDT

Learn how to brine chicken for perfectly tender and juicy barbecue chicken with this simple, quick recipe. Summer may be over, but you can still grill up some delicious BBQ chicken!

No-Cook Cucumber Soup

Thu, 15 Sep 2011 13:03:30 EDT

Too hot to cook? Whip up a batch of this bright, summery cucumber soup. It only takes a few minutes to put together and there's no cooking involved! Great for a light summer dinner, a weekend lunch, or to take to the office.

Grilled Corn Recipe: How To Make Mexican Elote Style Corn

Tue, 26 Jul 2011 11:08:25 EDT

What's better than grilled summer corn? How about grilled corn slathered in Mexican sour cream, cheese, and spices? Learn how to make this super easy summer dish called elote in Mexico.

How to Make Butterbeer: Butter Beer Recipe for Harry Potter and the Deathly Hallows: Part 2

Tue, 12 Jul 2011 11:27:25 EDT

In honor of the final Harry Potter movie, Rebecca brews up some rich, frothy Butterbeer. Accio mug!

4th of July: Super Easy Ribs, BBQ Recipe

Sun, 03 Jul 2011 15:12:31 EDT

Rebecca and Lisa from TheFunnySideUp.com get together to make some super easy and delicious ribs perfect for your 4th of July BBQ or picnic. Subscribe to our Newsletter! http://eepurl.com/dIBpM

How To Make Tabbouleh, Taboule: Middle Eastern Salad Recipe

Wed, 15 Jun 2011 09:54:42 EDT

Tabbouleh is a healthy and affordable dish. It's perfect for lunch at the office, a summer picnic, or as a vegan-friendly option at barbeques.

Classic Breakfast: Perfect Eggs & Potato Hash Recipe!

Thu, 19 May 2011 12:06:50 EDT

We've done granola, waffles, and a Spanish tortilla...and now, here's a classic, all-American, 'diner'-style breakfast: sunny-side-up eggs and a delicious potato hash. And don't forget to sign up for our new, weekly(ish) newsletter for extra tidbits, more recipes, and updates on the Working Class Foodies cookbook: Click me! (click the underlined words!)

Announcement!

Fri, 06 May 2011 19:26:01 EDT

Watch this week's quick vid for an announcement that we, at least, think is pretty cool... and sign up for our new, weekly(ish) newsletter, right here (click the underlined words!)

Kale, Quiona & Roasted Tomato Salad Recipe for Passover, Easter, & Earth Day

Fri, 22 Apr 2011 09:23:26 EDT

This week, Working Class Foodies have a simple, healthy, and delicious salad perfect for any spring holiday or party because it can be made ahead and is pretty, filling, and, most importantly, tasty.

How to Make Pasta: Basic Pasta Recipe 101

Fri, 15 Apr 2011 22:09:48 EDT

Not getting a tax return this year? It's okay, neither did we. This week, Brendan shows us how to make everyone's favorite empty-wallet dinner: pasta.

YouTube NextUp Application Video

Thu, 31 Mar 2011 23:39:13 EDT

Quick break from our regular food content to post our application video for the YouTube NextUp Program.

How to Make Borscht: Beautiful, Simple Recipe

Fri, 18 Mar 2011 20:16:12 EDT

A perfect winter-to-spring transition dish, the Working Class Foodies make borscht using the leftover beets from their all-natural Red Velvet Cake episode.

Oscar Party Recipes: Let's Get Punacious

Sun, 27 Feb 2011 01:10:07 EST

Need a good dish for an Oscars Party? The Working Class Foodies are here to help. And to try to be funny.

Short Ribs Recipe: How To Braise Short Ribs

Tue, 22 Feb 2011 10:52:19 EST

With snow on the ground almost every day of the past 2 months, Rebecca and Brendan make braised short ribs, a hearty winter dish you can easily cook ahead.

Red Velvet Cake for Valentine's Day

Sun, 13 Feb 2011 18:53:32 EST

We're back! And we've got some great surprises for you, starting with this episode. But first, Rebecca's recipe for red velvet cake, including homemade red food dye (just make sure you add enough...). And be sure to check out the rest of Hungry Nation's Hungry for Love content: Hungry Nation presents "Hungry for Love," featuring how-to videos of recipes to cook for your valentine and other videos about love, dating, and Valentine's Day. Check out the channels involved by clicking the links below: Food Lovers: Average Betty: http://www.youtube.com/averagebetty Funny Side Up: http://www.youtube.com/funnysideup Hungry In BK: http://www.youtube.com/hungryinbrooklyn Food Wishes: http://www.youtube.com/foodwishes MmmMeGusta: http://www.youtube.com/cyuskoff Navigeaters: http://www.youtube.com/navigeaters Stupidly Simple Snacks: http://www.youtube.com/amyblogschow Working Class Foodies: http://www.youtube.com/hungrynation Fun Lovers: http://www.youtube.com/drcoolsex http://www.youtube.com/secretlifeofabionerd http://www.youtube.com/screenteamshow http://www.youtube.com/thewinggirls

The Working Class Foodies story! Meet Rebecca Lando

Mon, 03 Jan 2011 14:10:23 EST

Rebecca Lando is the producer of Working Class Foodies. She's one of our original Next New Creators. Hear the story and see some behind the scenes from WCF.Find Working Class Foodies:http://www.youtube.com/hungrynationhttp://www.hungrynation.tv/wcfoodiesConnect with NNN:Facebook: http://www.facebook.com/nextnewnetworksTumblr: http://nextnewblog.tumblr.com/Twitter: http://twitter.com/nextnew

Homemade Christmas Gift, Dessert: Gingerbread Biscotti Recipe

Mon, 13 Dec 2010 15:48:24 EST

Gingerbread biscotti pack the warm, spicy flavors of the holiday season in elegant, affordable, delicious gifts - perfect as a host gift, stocking stuffers, or for a holiday brunch. Song: "The Easy Joy" by Walri

Top 5 Holiday Gifts for Foodies

Tue, 07 Dec 2010 17:04:53 EST

Not sure what to get the foodie in your life this year? Check out Rebecca's 5 Favorite Holiday Gifts, plus more on the WCFoodies Tumblr Blog.

Thanksgiving Leftovers Recipe: Turkey Pot Pies

Mon, 29 Nov 2010 23:33:15 EST

Sick of cold turkey sandwiches? These pot pies use all your Thanksgiving leftovers and taste great, too.

Thanksgiving Dessert Recipes: Pumpkin Pie and Pumpkin Whoopie Pies

Wed, 24 Nov 2010 00:04:31 EST

Brendan's recipe for a perfect, classic pumpkin pie, and Rebecca's recipe for pumpkin whoopie pies.

Thanksgiving Side Dishes: Perfect Mashed Potatoes & Sweet Potato Gnocchi Recipes

Tue, 16 Nov 2010 21:45:34 EST

Are you craving a classic, traditional Thanksgiving side, or something a little more inventive this year? Try one of these recipes from Rebecca and Brendan!

Homemade Seitan Recipe: Vegetarian, Vegan Dish How-To

Sun, 07 Nov 2010 23:47:04 EST

Whether you're a vegan, a vegetarian, or an omnivore, seitan is a delicious and healthy meat alternative you can easily make at home. Here's a simple, tasty, seasonal recipe for homemade seitan with kale and squash.

Homemade Halloween Candy: Caramel Apples & Pumpkin Spice, Sea Salt Caramels Recipe

Mon, 25 Oct 2010 09:37:25 EDT

Last year, the WCFoodies's caramel apples were a disaster. This year, Rebecca tries again - and then adapts the caramel into pumpkin spice & sea salt candies perfect for your Halloween party.

Quick Tip: Pumpkin Puree Recipe/How To for Pumpkin Waffles

Sat, 23 Oct 2010 12:36:00 EDT

Want to make your own pumpkin puree for Working Class Foodies's pumpkin waffles? Pumpkin Pie? Soup? Risotto? Here's Rebecca's quick and easy how-to recipe for delicious homemade pumpkin puree.

How To Make Pumpkin Waffles: Seasonal Fall Holiday Brunch Recipe

Tue, 19 Oct 2010 00:30:36 EDT

Spice up your fall or holiday brunches with this simple, seasonal recipe for pumpkin waffles.

Oysters with Karen Rivara

Tue, 12 Oct 2010 10:06:27 EDT

This week, Rebecca takes a trip to an oyster farm to learn how oysters are raised and how to pop them open. Peconic Pearls Oysters

Baseball Playoffs, Oktoberfest: SOFT PRETZEL Recipe

Mon, 04 Oct 2010 16:30:33 EDT

Still celebrating Oktoberfest, or getting amped up for the MLB playoffs? Try this easy, delicious, and adaptable recipe for soft pretzels!

Bag Lunches: What To Make or Take For Lunch, Back To School, Back to Work

Sun, 26 Sep 2010 20:47:10 EDT

In this week's mini-sode, Rebecca goes over a couple of lunch ideas perfect for school or work. Links: WCFoodies Recipe PDFs The Kitchn: Toastabag Tasting Table: Root Vegetable Salad Recipe

Blintzes! Sweet & Savory Recipes for the Jewish Holidays & Fall

Mon, 13 Sep 2010 17:57:10 EDT

Sweet or savory, blintzes are a fantastic fall dish. Rebecca shares a few of her blintz recipes, downloadable as PDFs on the blog, perfect for breaking a Yom Kippur fast or a simple brunch, lunch, or dinner.

Eggplant Caponata, The New York Botanical Garden Edible Garden

Mon, 30 Aug 2010 19:02:44 EDT

Rebecca recaps her weekend cooking demos at the New York Botanical Garden's Edible Garden with frequent collaborator Brendan McDermott, and a link to the PDF download of their recipe.

Summer Tomato Recipes: How To Make Classic Gazpacho; Simple Summer Salad

Tue, 24 Aug 2010 11:14:55 EDT

Two fantastic, simple recipes that put beautiful summer tomatoes front and center: an Andalusian gazpacho and a tri-color summer salad.

Vegetarian Steaks: Grilled Romaine & Cauliflower 'Steak'

Mon, 16 Aug 2010 12:45:04 EDT

At summer barbeques, vegetarian options are generally few and far between. Give these simple, affordable, and completely delicious vegetable 'steaks' a try at your next grill-out.

WCF: On Our Radar, Reviews, Cool Stuff, Etc.

Mon, 09 Aug 2010 16:18:00 EDT

Rebecca shares more cool food-related finds plus some awesome gifts from fans and upcoming events. Always With Honor The Tasty Awards New York Botanical Gardens

How To Make Refreshing Summer Ice Pops: Strawberry-Mint Ice Pops & Kulfi

Mon, 02 Aug 2010 22:14:09 EDT

Two delicious recipes to cool off this summer: strawberry ice pops spiked with mint and ginger, and a variation on kulfi, the classic Indian frozen treat. Special thanks to Robert for the vanilla beans used in the kulfi!

How To Make Southern Peach & Blueberry Cobbler: Recipe

Mon, 26 Jul 2010 10:50:11 EDT

Rebecca shares her personal recipe for peach & blueberry cobbler - a fantastic dessert that's good made with any fruit and a rich, decadent, comforting treat for any occasion.

How to Make Ricotta; Zucchini Pancakes Recipe

Mon, 19 Jul 2010 23:11:12 EDT

Rebecca shares her favorite off-the-grill zucchini recipe - quick and simple zucchini pancakes, topped with homemade ricotta, cheaper and tastier than store-bought.

Meat & Beer: The Sixpoint Signal & Meatopia

Tue, 13 Jul 2010 12:49:12 EDT

WCFoodies brew beer & eat meat with the Good Beer Seal guys, Sixpoint Craft Ales, Slow Food NYC, and Meatopia for the ultimate summer food-and-beer fun. Succulent whole-roasted pig, tender beef brisket, delicious chicken chorizo and more - all of it sustainably farmed and cooked by 30 of NYC's best chefs...and washed down with cold, delicious Sixpoint beer.

On Our Radar

Mon, 05 Jul 2010 14:38:02 EDT

Rebecca shares her current favorite cooking- and food-related things. Frankies Spuntino Michael Ruhlman - Ratio & Ratio iPhone App Elsa Chaves Always With Honor We Patch What Is Fresh

DIY BBQ Part 3: Soda w/Brooklyn Soda Works

Mon, 28 Jun 2010 23:16:09 EDT

Rebecca joins up with Caroline of Brooklyn Soda Works to make a refreshing & grown up soda using seasonal fruit and herbs, a refreshing treat for any BBQ or summer party.

DIY BBQ Part 2: Homemade Veggie Burgers & Potato Salad

Mon, 21 Jun 2010 12:59:26 EDT

DIY BBQ Part 2: Rebecca & Brendan make VEGAN-FRIENDLY Veggie Burgers & a super simple Potato Salad using their homemade condiments from last week's episode.

DIY BBQ Part 1: Homemade Hamburger Buns & Condiments

Mon, 14 Jun 2010 12:45:23 EDT

DIY BBQ Part 1: Rebecca & Brendan make hamburger buns & condiments that are perfect for any summer BBQ & Rebecca sends a DIY BBQ care package to her dad for Father's Day.

Summer Fruit Preserves

Mon, 07 Jun 2010 12:38:45 EDT

Rebecca preserves some peak season summer fruit, to answer a viewer's question from Formspring.me.

How To Make Asparagus Risotto

Tue, 01 Jun 2010 00:38:16 EDT

Rebecca makes a simple, delicious, vegetarian lunch for two using the season's first batch of spring asparagus from the farmer's market.

Peanut Butter Oat Bar: Healthy Summer Snack Recipe

Mon, 24 May 2010 12:50:00 EDT

Rebecca makes some tasty, healthy, and energizing snacks for Corwin, who's hiking the Appalachian Trail.

Pig Butchering at Jimmy's No. 43 w/The Piggery : Working Class Foodies

Tue, 18 May 2010 11:57:21 EDT

The farmers of the Piggery do a pig butchering demo at Jimmy's No. 43 while Rebecca joins the kitchen to make a pig-centered farmer's lunch.Working Class Foodies is a weekly how-to cooking show on the Hungry Nation network with great food, organic recipes, and affordable cooking tips. Website: http://www.hungrynation.tv/wcfoodiesFacebook: http://www.facebook.com/WCFoodiesWorking Class Foodies Twitter: http://www.twitter.com/WCFoodiesHungry Nation Twitter: http://www.twitter.com/HungryNation

Mark Bittman ChallengeMark Bittman Challenge

Mon, 10 May 2010 16:35:44 EDT

The WCFoodies challenge Mark Bittman to a cookoff - and need your help to make it happen!

How to Make Tamales for Cinco de Mayo w/Gabriela's Kitchen

Mon, 03 May 2010 17:22:55 EDT

Gabriela of Gabriela's Kitchen has the WCFoodies over for a tamale-making party for Cinco de Mayo.

How to Stock a Pantry & How to Make Stock

Mon, 26 Apr 2010 16:50:42 EDT

Rebecca goes over her essential pantry items & kitchen tools, then shows you how to save money by making vegetable & chicken stock from scraps.

How to Garden for Earth Day: Window Box, Urban Gardening

Mon, 19 Apr 2010 11:20:20 EDT

Rebecca makes a window box herb garden for Earth Day & promotes PBS POV's screening of Food, Inc (http://pbs.org/pov).

How to Make Flatbreads, Easy Bread Recipe

Mon, 12 Apr 2010 11:44:08 EDT

Chef Brendan McDermott shows Rebecca an easy, delicious, affordable recipe for homemade flatbreads.

Knife Skills & How To Make a Chicken Tagine (Casserole)

Mon, 05 Apr 2010 12:47:55 EDT

Chef Brendan McDermott shows some basic knife skills, then uses them to quarter a chicken for a tagine (casserole).TheBrooklynKitchen.com: http://thebrooklynkitchen.com/

Buttermilk Waffle Bread Pudding Recipe

Mon, 29 Mar 2010 16:04:49 EDT

Rebecca, home sick, shares with you her award-winning recipe for Buttermilk Waffle Bread Pudding, the judges' 3rd place pick at the Brooklyn Brunch Experiment.

How to Roast a Chicken

Mon, 22 Mar 2010 13:23:02 EDT

Rebecca answers a viewer's question and gives her failproof roast chicken recipe.

How to Make Irish Soda Bread for St. Patrick's Day

Mon, 15 Mar 2010 13:17:37 EDT

A super easy recipe for traditional Irish Soda Bread, plus a fun & colorful twist on the recipe for St. Patrick's Day.

Cooking Questions & Answers, Tips : Working Class Foodies (Quickie)

Tue, 09 Mar 2010 16:02:29 EST

Max answers a couple questions submitted on our formspring.Working Class Foodies is a weekly how-to cooking show on the Hungry Nation network with great food, organic recipes, and affordable cooking tips. Website: http://www.hungrynation.tv/wcfoodiesRecipes: http://www.hungrynation.tv/blogFacebook: http://www.facebook.com/WCFoodiesWorking Class Foodies Twitter: http://www.twitter.com/WCFoodiesHungry Nation Twitter: http://www.twitter.com/HungryNation

Oscars Recipe Ideas, Quick Tip : Working Class Foodies

Mon, 01 Mar 2010 18:12:43 EST

We've got another quick tip for you this week to help you enjoy the Oscars 2010 Awards show happening this weekend. We've spotlighted some of our past recipes as well as a few interesting popcorn recipes from our friends, so check them out and let us know what you think.Spicy Popcorn from Taste Buddies:http://allthingsnice.typepad.com/tastebuddies/2008/11/spicy-popcorn.htmlSalted Caramel Corn from Lick the Bowl Good:http://lickthebowlgood.blogspot.com/2009/10/sticky-addictions.htmlChile Lime Tequila popcorn:http://www.101cookbooks.com/archives/chile-lime-tequila-popcorn-recipe.htmlHerbed Buttermilk Popcorn:http://www.101cookbooks.com/archives/000131.htmlSpiced Caramel Corn:http://www.101cookbooks.com/archives/000008.htmlWorking Class Foodies is a weekly how-to cooking show on the Hungry Nation network with great food, organic recipes, and affordable cooking tips. Website: http://www.hungrynation.tv/wcfoodiesFacebook: http://www.facebook.com/WCFoodiesWorking Class Foodies Twitter: http://www.twitter.com/WCFoodiesHungry Nation Twitter: http://www.twitter.com/HungryNation

Working Class Foodies: Garlic

Mon, 22 Feb 2010 10:57:12 EST

The WCFoodies answer YOUR questions. Today, it's all about our most-used cooking ingredients.

How to Make Polenta with Mushrooms & a Poached Egg

Mon, 15 Feb 2010 17:32:36 EST

Easy, hearty, and perfect for brunch, lunch, or dinner, this organic, seasonal recipe combines some hidden gems of the winter farmer's market.

Savory & Sweet Chocolate Recipes for Valentine's Day

Mon, 08 Feb 2010 15:21:33 EST

Food historian Francine Segan shows the Working Class Foodies two beautiful, affordable, and easy recipes using Chocolate for a romantic Valentine's Day dinner.

Wings & Vegan Snacks for the Super Bowl

Mon, 01 Feb 2010 11:27:41 EST

With inspiration from Alton Brown, the WCFoodies give you 3 winning recipes for a Super Bowl party: wings w/an Asian dipping sauce & 2 filling vegan snacks.

How to Make Chinese Dumplings for the Super Bowl w/the Amateur Gourmet & VendrTV

Mon, 25 Jan 2010 11:41:27 EST

The WCFoodies team up with the Amateur Gourmet & VendrTV for a Chinese food feast in Flushing, Queens, then go home to make some dumplings of their own.

How To Make French Onion Soup

Mon, 18 Jan 2010 11:50:44 EST

Inspired by the classic Parisian dish, the WCFoodies share their recipe for affordable, organic French Onion Soup.

How To Braise Lamb Shanks

Mon, 11 Jan 2010 11:47:00 EST

The WCFoodies share their recipe for a hearty, easy winter dinner of braised lamb shanks. Vote for us in the Streamys: http://hungrynation.tv/streamys

Florida Lunch: Grilled Mahi Mahi Sandwich & Citrus Salad

Mon, 04 Jan 2010 12:23:03 EST

While home in Florida, the WCFoodies grill up a healthy & sustainable lunch using classic Florida ingredients.

New Year's Eve Party Tips & 2010 Predictions

Mon, 28 Dec 2009 12:10:29 EST

The WCFoodies share easy, organic recipes for every kind of New Year's party & make food predictions for 2010.

How To Make Candy as a Christmas Gift

Mon, 21 Dec 2009 12:40:37 EST

Flora Lazar, a Chicago-based confectioner, shows the WCFoodies her recipe for French nougat for affordable, local holiday gifts.

How to Make Hanukkah Latkes - Potato Pancakes for the Holidays

Mon, 14 Dec 2009 10:57:03 EST

While visiting family in Florida, Mom shows the WCFoodies their Grandpa's time-tested recipe for Hanukkah latkes (potato pancakes).

How To Make Beer In A Pumpkin: Cask'O'Lantern Homebrew

Mon, 07 Dec 2009 15:49:47 EST

The WCFoodies team up with their friends Megan & Corwin to brew beer in a pumpkin.

Thanksgiving Leftovers: Not Eating Out In NY w/Cathy Erway

Mon, 23 Nov 2009 11:22:37 EST

Cathy Erway of NotEatingOutInNY.com makes a fantastic Thanksgiving leftovers lunch with the Working Class Foodies.

Simple No-Bake Holiday Dessert Recipe: Thanksgiving Beeramisu

Mon, 16 Nov 2009 11:40:00 EST

Oven too crowded with Thanksgiving turkey and sides? The Working Class Foodies show you how to make their award-winning recipe for a quick and delicious beeramisu.Links: http://www.thefoodexperiments.com

Holiday Recipes: Fail-Proof Thanksgiving Dinner, Part 1

Mon, 09 Nov 2009 14:29:32 EST

Max and Rebecca share tips and recipe twists to liven up your Thanksgiving menu. They're cooking turkey, a stuffing stand-in adapted from Bon Appetit & Molly Wizenberg of Orangette, and more. Links:Bon Appetit MagazineOrangetteChipotle Cranberry Sauce: bonappetit.comButternut Squash and Cheddar Bread Pudding: bonappetit.com

Working Class Momofuku

Mon, 02 Nov 2009 12:33:08 EST

All Max wants is to eat David Chang's Momofuku Bo Ssam, but it's way beyond his price range; instead, the Working Class Foodies make this roasted pork shoulder dish at home, and stretch the leftovers into a Momofuku-style ramen soup.Links: momofuku.comhttp://www.amazon.com/Momofuku-David-Chang/dp/030745195X/ref=sr_1_1?ie=UTF8&s=books&qid=1257178940&sr=8-1http://www.marthastewart.com/recipe/bo-ssamhttp://www.youtube.com/watch?v=wvrAKzgjmzg

Home-Made Halloween Candy - Working Class Foodies

Mon, 26 Oct 2009 15:36:05 EDT

Inspired by Jacques Torres, Dan Barber, and Gourmet Magazine, the Working Class Foodies make pumpkin seed brittle and 'grown-up' candy apples for Halloween.

Our Family's Traditional Apple Cake: A Fail-Proof Recipe

Mon, 19 Oct 2009 11:52:03 EDT

The Working Class Foodies finally manage to get ahold of a classic family recipe for apple cake, and find that the recipe's secret is its simplicity.

Bratwurst with Theo Peck

Mon, 12 Oct 2009 12:00:00 EDT

Theo Peck, co-host of The Food Experiment cookoffs and former chef at Blue Hill Stone Barns, teaches the Working Class Foodies how to make bratwurst from scratch. Warning: This episode will be extremely hilarious to men of all ages, and anyone ages 11-14. Links: http://www.thefoodexperiments.comhttp://www.carnivoreheartsherbivore.wordpress.com

Pickles

Mon, 05 Oct 2009 12:00:00 EDT

As the late summer produce fades from the market, Max & Rebecca pick up some pickling tips from the local pros, including Nick Horman of Horman's Best Pickles, on how to preserve vegetables for the winter and make their own pantry items.

Eggless Breakfast

Mon, 28 Sep 2009 12:11:30 EDT

Max forgets to buy eggs after the Working Class Foodies make their tortilla espanola, so he and Rebecca make a quick eggless breakfast.

Tortilla Espanola

Mon, 21 Sep 2009 12:00:00 EDT

Rebecca finds herself being followed by the tortilla española, a popular Spanish dish of eggs and potatoes fried together in olive oil, a sort of cross between an omelet and a frittata that can be eaten warm or cold, day or night. Everywhere she looks, the tortilla is there: in food magazines, on tv shows, in cookbooks. Finally, Rebecca decides to give in to the surrounding temptation and make a tortilla for herself and Max.

Tacos De Lengua

Mon, 14 Sep 2009 12:00:00 EDT

Max takes his obsession with taco trucks to the kitchen, where he and Rebecca make beef tongue tacos for some friends.

Seafood Cookoff

Mon, 07 Sep 2009 12:00:00 EDT

Max and Rebecca go head-to-head to see who’s seafood dish will pack the biggest taste for the cheapest price.

Market Salad

Tue, 01 Sep 2009 12:00:00 EDT

Inspired by the late-summer produce at the Union Square Greenmarket, Max and Rebecca make a light but hearty ‘market salad’ that’s perfect for those summer-to-fall transitional days when it’s still too hot to do much cooking.