Hungry Nation

Barely Eats!

Fri, 19 Mar 2010 16:31:15 EDT

Mark Douglas and Amber Lee Ettinger (Obama Girl) reminisce on 400 barely videos while exploring Amber's recommendation: Qi Thai restaurant.

Estrellita's Snacks

Wed, 17 Mar 2010 11:00:00 EDT

One of my most memorable experiences was learning to make papusas with Estrellita while visiting the Alemany Farmer's Market in San Francisco. These flat griddled delights are made out of masa paste, filled with anything from cheese to veggies, and cooked on a well oiled flattop. Que bien! Estrellita is part of great nonprofit called La Cocina which helps start-up vendors transition from cart to brick and mortar. I'm really proud to know Caleb Zigas who founded and runs the program. Their work is fantastic. Learn more at lacocinasf.org and consider supporting them.Learn more about Estrellita's Snacks online.

How to Make Irish Soda Bread for St. Patrick's Day

Mon, 15 Mar 2010 13:17:37 EDT

A super easy recipe for traditional Irish Soda Bread, plus a fun & colorful twist on the recipe for St. Patrick's Day.

Sawasdee Thai

Wed, 10 Mar 2010 11:00:00 EST

Once of my favorite cuisines by far is Thai. They're masters at balancing sweet, spice, and savory - and Sawasee Thai in Portland, OR was one of the best I've had! Focusing on traditional combinations of classic ingredients, Sunny and her team put out some of the best curries I've had to date.Next time you're in downtown PDX, be sure to visit them!Learn more on Food Carts Portland

Cooking Questions & Answers, Tips : Working Class Foodies (Quickie)

Tue, 09 Mar 2010 16:02:29 EST

Max answers a couple questions submitted on our formspring.Working Class Foodies is a weekly how-to cooking show on the Hungry Nation network with great food, organic recipes, and affordable cooking tips. Website: http://www.hungrynation.tv/wcfoodiesRecipes: http://www.hungrynation.tv/blogFacebook: http://www.facebook.com/WCFoodiesWorking Class Foodies Twitter: http://www.twitter.com/WCFoodiesHungry Nation Twitter: http://www.twitter.com/HungryNation

Inglorious Lobsters?

Thu, 04 Mar 2010 18:23:54 EST

Mark shows Andrea some crazy food for the Oscars!

Locali

Wed, 03 Mar 2010 11:00:00 EST

One thing about LA - you can't escape the sun. Everywhere you look people are tanning, swimming, and running. So, a mobile ice cream vendor is often the perfect fix to beat the heat. Enter Locali, a bicycle powered ice pop shop that focuses on serving local, organic, and sustainable ice cream products all over Los Angeles. We caught up with them in Los Feliz and had a blast driving around, capturing footage of the bike in motion and chilling out on frozen treats. Learn more at localiyours.com

Oscars Recipe Ideas, Quick Tip : Working Class Foodies

Mon, 01 Mar 2010 18:12:43 EST

We've got another quick tip for you this week to help you enjoy the Oscars 2010 Awards show happening this weekend. We've spotlighted some of our past recipes as well as a few interesting popcorn recipes from our friends, so check them out and let us know what you think.Spicy Popcorn from Taste Buddies:http://allthingsnice.typepad.com/tastebuddies/2008/11/spicy-popcorn.htmlSalted Caramel Corn from Lick the Bowl Good:http://lickthebowlgood.blogspot.com/2009/10/sticky-addictions.htmlChile Lime Tequila popcorn:http://www.101cookbooks.com/archives/chile-lime-tequila-popcorn-recipe.htmlHerbed Buttermilk Popcorn:http://www.101cookbooks.com/archives/000131.htmlSpiced Caramel Corn:http://www.101cookbooks.com/archives/000008.htmlWorking Class Foodies is a weekly how-to cooking show on the Hungry Nation network with great food, organic recipes, and affordable cooking tips. Website: http://www.hungrynation.tv/wcfoodiesFacebook: http://www.facebook.com/WCFoodiesWorking Class Foodies Twitter: http://www.twitter.com/WCFoodiesHungry Nation Twitter: http://www.twitter.com/HungryNation

Fritatta and Vegetables Recipe : Tamra Davis Cooking Show

Thu, 25 Feb 2010 12:52:06 EST

My girlfriend Susie made this one day when we went to her house for brunch. I loved it and asked her to make it again so I could film her. The first time she made it, she used a purple cauliflower that she bought at the farmers market. Then the next time she used a yellow cauliflower and fingerling potatoes. When I made it at home I used zucchini. It’s so nice to have a recipe for something that can use seasonal and local vegetables. We also tried it with different cheeses. It always turned out tasty. This is a great brunch dish that can be made ahead of time and it also makes a delicious lunch with a salad. Hungry Nation's 'Tamra Davis Cooking Show' features great recipes for cooking delicious meals and food for your family. Tamra is a real Mom cooking real food. Recipe: http://www.tamradaviscookingshow.com/main/frittata/53 Website: http://www.HungryNation.tv Twitter: http://www.twitter.com/HungryNation Music By: Check out Rene Lopez. This is an original song.

Bet's Fish Fry

Wed, 24 Feb 2010 11:00:00 EST

One of my favorite shoots to date was this one, at Bet's Fish Fry in Boothbay Harbor. This hardly talked about street food delight is owned and operated by one of the sweetest people I've ever met. Besides being loved by the locals, Bet dishes out some mean fried haddock and fries. Next summer be sure to plan a road trip around Bet's Fish Fry.

Lady GaGa Cookies

Tue, 23 Feb 2010 12:25:55 EST

Lady GaGa liked these so much she peed herself!

Working Class Foodies: Garlic

Mon, 22 Feb 2010 10:57:12 EST

The WCFoodies answer YOUR questions. Today, it's all about our most-used cooking ingredients.

Aybla Grill

Wed, 17 Feb 2010 11:00:00 EST

Some of the most refreshing flavors are those from the Mediterranean, so our visit to Aybla was the perfect thing after our long drive from Seattle, WA. Located on SW 9th and Alder, Aybla Grill delivers homestyle cooking from the Greek isles at affordable prices! They were so pleased we'd come they they couldn't help but wanting us to try everything! By the time I left, I could barely move. So much food, but all extremely delicious. Check them out online at ayblagrill.comQuestion of the Week!What's your favorite Mediterranean dish?

How to Make Polenta with Mushrooms & a Poached Egg

Mon, 15 Feb 2010 17:32:36 EST

Easy, hearty, and perfect for brunch, lunch, or dinner, this organic, seasonal recipe combines some hidden gems of the winter farmer's market.

Valentine's Day Red Velvet Cupcakes : Tamra Davis Cooking Show

Thu, 11 Feb 2010 12:38:43 EST

For this Valentine's Day, treat your family or loved ones to Red Velvet Cupcakes. For her children's school and her husband diet, Tamra had to use a recipe that was dairy free and peanut-free.Hungry Nation's 'Tamra Davis Cooking Show' features great recipes for cooking delicious meals and food for your family. Tamra is a real Mom cooking real food. New episodes every Tuesday.Website: http://www.HungryNation.tvRecipe: http://www.tamradaviscookingshow.com/main/tamra-davis-cooking-show-red-velvet/503Twitter: http://www.twitter.com/HungryNation

The Skinny Pancake

Wed, 10 Feb 2010 11:00:00 EST

Right in downtown Burlington sits The Skinny Pancake, a mobile creperie focusing on seasonal, organic ingredients. Started by a few friends, The Skinny Pancake quickly grew into a popular destination for all. In fact, it became so popular they were able to open up a brick and mortar restaurant nearby. While there I feasted on there locavor, fall harvest, and lemon sugar crepes. Learn more about them online at SkinnyPancake.comQuestion of the Week!What should their crazy crepe creation be?

Savory & Sweet Chocolate Recipes for Valentine's Day

Mon, 08 Feb 2010 15:21:33 EST

Food historian Francine Segan shows the Working Class Foodies two beautiful, affordable, and easy recipes using Chocolate for a romantic Valentine's Day dinner.

RoliRoti

Wed, 03 Feb 2010 11:00:00 EST

In this episode of VendrTV we checked out San Francisco's own RoliRoti, a mobile artisan rotisserie that serves roasted chickens and porchetta at Farmer's Markets throughout the city. Before heading to the market, I met with owner Thomas Odermatt at the RoliRoti commissary where he taught me to prepare his signature porchetta. Learn more about RoliRoti online at roliroti.com

Wings & Vegan Snacks for the Super Bowl

Mon, 01 Feb 2010 11:27:41 EST

With inspiration from Alton Brown, the WCFoodies give you 3 winning recipes for a Super Bowl party: wings w/an Asian dipping sauce & 2 filling vegan snacks.

Whiffies Pies

Wed, 27 Jan 2010 10:36:45 EST

One of my favorite late night spots in Portland, OR is Whiffies. A mobile fried pie spot in the SE 12th and Hawthorne food cart pod. The owner, Gregg Abbott, dishes out flakey sweet and savory pies with flavors ranging from cherry cobbler to pulled pork. Each pie is hand made that day and fried fresh to order. Amazing!Follow them on twitter: @whiffies or read more about them on Food Carts Portland.Question of the WeekAnswer and win a Whiffies shirt.What's the best filling you can dream up for a stuffed pie?

How to Make Chinese Dumplings for the Super Bowl w/the Amateur Gourmet & VendrTV

Mon, 25 Jan 2010 11:41:27 EST

The WCFoodies team up with the Amateur Gourmet & VendrTV for a Chinese food feast in Flushing, Queens, then go home to make some dumplings of their own.

Mission District Vendors

Wed, 20 Jan 2010 10:44:17 EST

One of the coolest street vending scenes takes place in the Mission District of San Francisco, where a whole slew of underground vendors use Twitter to tell their loyal fans where they are. A few minutes after the tweet a flash mob forms to dine on everything from curry to creme brulee. On our evening in the mission we met up with the @magiccurrykart, the @cremebruleecart, and the @sexysoupcart.

How To Make French Onion Soup

Mon, 18 Jan 2010 11:50:44 EST

Inspired by the classic Parisian dish, the WCFoodies share their recipe for affordable, organic French Onion Soup.

Haven Brothers Diner

Wed, 13 Jan 2010 15:44:54 EST

Arguably one of Providence's most noted (and mobile) landmarks is The Haven Brother's Diner. For over one hundred years this flatbed grounded mobile eatery has trucked into the city and parked at it's grandfathered location (right next to City Hall) where it dishes out burger, fries, and other greasy spoon classics.I stopped by and met with Ivan Giusti, who's family owns and operates the third generation of this gem. Finally it was time to feast! To me, nothing sounded better than The Murder Burger and a shake! And it was the perfect way to cap off the night.

How To Braise Lamb Shanks

Mon, 11 Jan 2010 11:47:00 EST

The WCFoodies share their recipe for a hearty, easy winter dinner of braised lamb shanks. Vote for us in the Streamys: http://hungrynation.tv/streamys

Wafles & Dinges

Wed, 06 Jan 2010 12:20:15 EST

One of my favorite trucks in all of New York City is Wafles & Dinges, a little bit of Belgium that trolls through the streets of the Big Apple dishing out authentic waffles from two cities in Belgium. In this episode, Thomas DeGeest teaches me a bit about this history of the waffle, as well as it's city of origin.Win a free waffle kit!Want to win a box of Wafle & Dinges' Komplete Wafle Kit leave a comment below describing your favorite wafle topper!

Florida Lunch: Grilled Mahi Mahi Sandwich & Citrus Salad

Mon, 04 Jan 2010 12:23:03 EST

While home in Florida, the WCFoodies grill up a healthy & sustainable lunch using classic Florida ingredients.

Best of 2009 : VendrTV

Thu, 31 Dec 2009 16:55:50 EST

With the new year approaching, we thought it best to take a step back and look at the most memorable moments of 2009. Enjoy!

New Year's Eve Party Tips & 2010 Predictions

Mon, 28 Dec 2009 12:10:29 EST

The WCFoodies share easy, organic recipes for every kind of New Year's party & make food predictions for 2010.

Van Leeuwen Christmas

Wed, 23 Dec 2009 10:49:29 EST

For the holidays we stopped by New York City's Van Leeuwen Artisan Ice Cream, to learn about their business and make ice cream with husband and wife team Laura O'Neil & Ben Van Leeuwen. After much deliberation we decided that eggnog would be the perfect flavor for the holidays!Big thanks to The Brooklyn Kitchen for sponsoring this episode, and hooking us up with some ice cream machines to giveaway as part of our Holiday Gift Contest.You can download the Van Leeuwen Eggnog Ice Cream Recipe here. If you make it, send us some pictures to post to the site.Learn more about Van Leeuwen Artisan Ice Cream online or on twitter.And be sure to check out The Brooklyn Kitchen!Happy Holidays!Question of the week:What is your favorite flavor of ice cream? Post a comment below.

How To Make Candy as a Christmas Gift

Mon, 21 Dec 2009 12:40:37 EST

Flora Lazar, a Chicago-based confectioner, shows the WCFoodies her recipe for French nougat for affordable, local holiday gifts.

The Rack N Rye (in 12 seconds)

Fri, 18 Dec 2009 10:32:00 EST

by Lindsay Nader, Bartender, PDTwww.pdtnyc.comRecipe:2 dashes Angostura Bitters2 dashes Angostura Orange Bitters1/2 oz Demerara Syrup3/4 oz Batavia-Arrack1.5 oz Russell's RyeStir over ice, strain into an iced rocks glass. Squeeze, but do not drop alemon and orange twist, stir in a rock candy swizzle.--------------------------12 Second Cocktails is a weekly series made by the fine folks at LushLife Productions. Our goal is to get you drinking better. So, put downthat beer, and let's have a cocktail.http://www.lushlifeny.com

The Figetaboutit (in 12 seconds)

Fri, 18 Dec 2009 10:16:00 EST

by Lindsay Nader, Bartender, PDTwww.pdtnyc.comRecipe:1 barspoon St. Dalfour Fig Preserves2 dashes Angostura Bitters1/2 oz Luxardo Amaretto Liqueur3/4 oz Fresh Lemon Juice2 oz Bulleit BourbonShake over ice, double-strain into a chilled cocktail glass, garnish with3 brandied cherries wrapped in an orange twist.--------------------------12 Second Cocktails is a weekly series made by the fine folks at LushLife Productions. Our goal is to get you drinking better. So, put downthat beer, and let's have a cocktail.http://www.lushlifeny.com

The Noce Royale (in 12 seconds)

Fri, 18 Dec 2009 10:00:00 EST

by Lindsay Nader, Bartender, PDTwww.pdtnyc.comRecipe:1/4 oz Nocino della Cristina Walnut Liqueur1/2 oz Plymouth Sloe Gin1.5 oz Beefeater GinStir over ice, strain into a chilled cocktail glass and top with MoetImperial Champagne.--------------------------12 Second Cocktails is a weekly series made by the fine folks at LushLife Productions. Our goal is to get you drinking better. So, put downthat beer, and let's have a cocktail.http://www.lushlifeny.com

Holiday Treats and Sweets

Thu, 17 Dec 2009 11:00:00 EST

Still haven't satisfied that holiday sweet tooth? Maybe some Coconut Snowmen, some Vegan Pecan Pie and a little Apple Tarte Tatin will help. This week kick it in the kitchen with Tamra Davis as she shows us how to make these must have holiday deserts.

Garden State

Wed, 16 Dec 2009 16:46:50 EST

Even in Portland, OR I couldn't escape my Jersey roots! Garden State is a italian cart with New Jersey roots in Portland, OR owned and operated by Kevin Sandri. From their meatball sandwich to arancini, the food packs serious punch! It's fresh, well seasoned, big portioned comfort food at it's finest.Learn more about Garden State online at http://gardenstatecart.com

How to Make Hanukkah Latkes - Potato Pancakes for the Holidays

Mon, 14 Dec 2009 10:57:03 EST

While visiting family in Florida, Mom shows the WCFoodies their Grandpa's time-tested recipe for Hanukkah latkes (potato pancakes).

Meat Free Holiday Dinner

Fri, 11 Dec 2009 13:21:41 EST

Tamra Davis does it again with this incredible all vegetarian holiday meal. I mean come on….Acorn Squash Fondue? Maple Pecan Brussel Sprouts? How does that even happen? Watch and learn :)

The Perfect Gin and Tonic (in 12 seconds)

Fri, 11 Dec 2009 11:35:00 EST

(by Dave Arnold, Director of Culinary Technology, FCI)Recipe:2 oz Gin3/4 oz Clarified Lime Juice1/2 oz Simple SyrupSplash of QuinineAdd Water to Taste, Chill with Liquid Nitrogen, Carbonate and Serve(do not use Liquid Nitrogen or Carbonation Equipment unless you know exactly what you're doing) 12 Second Cocktails is a weekly series made by the fine folks at Lush Life Productions. Our goal is to get you drinking better. So, put down that beer, and let's have a cocktail. http://www.lushlifeny.com

The Red Hot Cider (in 12 seconds)

Fri, 11 Dec 2009 11:20:00 EST

(by Dave Arnold, Director of Culinary Technology, FCI)Recipe:2 oz Applejack1/2 oz Lemon Juice1 oz Simple Syrup4oz Hard CiderPinch of SaltDash of Orange BittersCombine in a heat tempered glass, hit it with a red hot poker 'til it catches on fire, transfer to a serving glass and garnish with a cinnamon stick and orange peel. 12 Second Cocktails is a weekly series made by the fine folks at Lush Life Productions. Our goal is to get you drinking better. So, put down that beer, and let's have a cocktail. http://www.lushlifeny.com

The Bourbon Pecan Sour (in 12 seconds)

Fri, 11 Dec 2009 11:00:00 EST

(by Dave Arnold, Director of Culinary Technology, FCI)Recipe:2 oz of Makers Mark1.5 oz Pecan Syrup0.5 oz Lemon JuiceShake with ice, strain and garnish with an orange peel. 12 Second Cocktails is a weekly series made by the fine folks at Lush Life Productions. Our goal is to get you drinking better. So, put down that beer, and let's have a cocktail. http://www.lushlifeny.com

Fancy Fast Food

Wed, 09 Dec 2009 14:33:58 EST

This week I teamed up with Erik Trinidad of Fancy Fast Food, a blogger who turns mundane fast food meals into works of art! We hit up the 53rd and 6th Halal Guy's cart for tons of street meat, then it was off to his kitchen to get to work!Learn more about Erik online at fancyfastfood.comTo learn more about Halal Chicken & Gyro visit: HalalGuys.com 53rd & 6th (Fan Site) Halal Guys on Wikipedia

How To Make Beer In A Pumpkin: Cask'O'Lantern Homebrew

Mon, 07 Dec 2009 15:49:47 EST

The WCFoodies team up with their friends Megan & Corwin to brew beer in a pumpkin.

The Dutch Blood and Sand (in 12 seconds)

Fri, 04 Dec 2009 11:40:00 EST

The Blood and Sand is a traditional winter cocktail that play with the strength and complexity of Scotch. Katie Darling puts a Dutch spin on this holiday favorite by swapping Scotch for Genever giving this old cocktail a new twist.Recipe: • 3/4 oz Bols Genever • 3/4 oz Sweet Vermouth • 3/4 oz Cherry Heering • 3/4 oz Orange JuiceShake over ice, strain and garnish with an orange zest12 Second Cocktails is a weekly series made by the fine folks at Lush Life Productions. Our goal is to get you drinking better. So, put down that beer, and let's have a cocktail.http://www.lushlifeny.com

The Melee Cocktail (in 12 seconds)

Fri, 04 Dec 2009 11:20:00 EST

The Melee Cocktail is an original Gianfranco Verga creation that can be found on the menu at this week's host bar, Louis 649. Drop in to Louis for exceptional cocktails, amazing atmosphere, and, of course, the Melee. Recipe:1 oz Gin1 oz Meletti Amaro1 oz Fino Sherry1/4 oz Cherry HeeringStir over ice, strain into a old fashioned glass and top with a lemon twist.12 Second Cocktails is a weekly series made by the fine folks at Lush Life Productions. Our goal is to get you drinking better. So, put down that beer, and let's have a cocktail.http://www.lushlifeny.com

Right or Wrong Christmas Gimlet (in 12 seconds)

Fri, 04 Dec 2009 11:00:00 EST

When most people think of a gimlet, images of Rose's Lime Juice leap to mind, but, fortunately for us, John Pomeroy kept that sickeningly sweet mixer far away from the Right Wrong Christmas Gimlet. And, to up the complexity and flavor, he added a few simple but delicious homemade elements like Christmas Simple Syrup and his patented vegan lime foam.Recipe: • 2 oz of Right Gin • 1 oz Fresh Squeezed Limejuice • 1 oz Christmas Simple SyrupShake over ice, double-strain and top with a lime foam.12 Second Cocktails is a weekly series made by the fine folks at Lush Life Productions. Our goal is to get you drinking better. So, put down that beer, and let's have a cocktail.http://www.lushlifeny.com

Fred's Franks

Thu, 03 Dec 2009 11:54:00 EST

The windows were rolled down as we pulled off at I-128's exit 40 in Wakefield, MA and as soon as we hit the off ramp my little car was filled with the smells of charcoal and hot dogs. A beautiful smell if I do say so myself. Order a link and Fred'll first hand you the bun to fill up with your favorite condiments before plopping a Hot Dog, Kielbasa, Chorico or Linguiça that's been charred to perfection over a huge green egg shaped grill modeled after a kamado. Massive is an understatement. These dogs are huge, yet to my surprise, people were ordering two or three half pounders at once! Crazy!Question of the weekWhat's your favorite type of link? Post a comment below.

Yummy Holiday Gingerbread Men Recipe

Tue, 01 Dec 2009 17:20:30 EST

Do you know the Gingerbread Man ? This week Tamra Davis shows us how to satisfy that holiday sweet tooth with this classic yet simple cookie recipe. Enjoy!

Delicious Thanksgiving Leftovers: Stuffed Crab Cake Salad and Potato Soup w/ Fried Leeks

Wed, 25 Nov 2009 15:34:25 EST

Not sure what to do with all those Thanksgiving Leftovers? Tamra Davis shows us how to put a delicious spin on all that holiday surplus. Stuffed crab cake salad with potato leek soup anyone?Special Guest: Rebecca Lando from Working Class Foodies

Pumpkin Loaf w/ Street Sweets

Wed, 25 Nov 2009 11:43:10 EST

Happy Turkey Day everyone! We asked Grant and Samira over Street Sweet's truck in New York City to come up with a recipe for all you cartivores for Thanksgiving. Their pick: a pumpkin loaf packed with tons of spice and deep rich flavors. Plus, while at the truck, we learned a bit about their history and got to sample some of their regular treats. Click here to read the Street Sweet's Pumpkin Loaf Recipe from the VendrTV blog.Thanksgiving QuestionThere's tons of food on the Thanksgiving table, but I want to know what your favorite is. Post it in the comments below.

Thanksgiving Leftovers: Not Eating Out In NY w/Cathy Erway

Mon, 23 Nov 2009 11:22:37 EST

Cathy Erway of NotEatingOutInNY.com makes a fantastic Thanksgiving leftovers lunch with the Working Class Foodies.

The Manhattan (in 12 seconds)

Fri, 20 Nov 2009 13:43:59 EST

2 oz Rye1 oz Sweet Vermouth2 dashes Angostura bittersStir over ice, strain and garnish with a cherry.by Dave HarrisonHungry Nation's 12 Second Cocktails features the best bartenders showing you how to make their favorite signature mixed drinks for your party or a night out.Produced by: http://www.lushlifeny.com

The East Side Daiquiri (in 12 seconds)

Fri, 20 Nov 2009 13:22:16 EST

1 Blackberry1/2 oz Pom1 tspn Maraschino Liqueur1 oz Demerara Syrup1 oz fresh Lime Juice2 oz Aged RumShake with ice, strain into a chilled cocktail glass.by Elayne DukeHungry Nation's 12 Second Cocktails features the best bartenders showing you how to make their favorite signature mixed drinks for your party or a night out.Produced by: http://www.lushlifeny.com

The Bee's Knees (in 12 seconds)

Fri, 20 Nov 2009 13:16:19 EST

2 oz of Gin3 bar spoons of runny honey3/4 oz fresh squeezed lemon juiceStir the honey into the Gin, then cover with ice, shake, strain and garnish with a lemon zest.by Lindsey JohnsonHungry Nation's 12 Second Cocktails features the best bartenders showing you how to make their favorite signature mixed drinks for your party or a night out.Produced by: http://www.lushlifeny.com

Skillet Street Food

Wed, 18 Nov 2009 17:15:00 EST

This week we headed to a beautiful cart in a gorgeous city: Skillet Street Food in Seattle, Washington. Owner Joshua Henderson built the cart out of an old Airstream trailer, and dishes out delicious upscale comfort food like duck confit, pasta, and their signature item, a burger with bacon jam.Want to win a bottle of Skillet's Bacon Jam? Post a comment below describing the best topping for a burger.

Simple No-Bake Holiday Dessert Recipe: Thanksgiving Beeramisu

Mon, 16 Nov 2009 11:40:00 EST

Oven too crowded with Thanksgiving turkey and sides? The Working Class Foodies show you how to make their award-winning recipe for a quick and delicious beeramisu.Links: http://www.thefoodexperiments.com

The Barnum was Right (in 12 seconds) (by Lindsey Johnson )

Fri, 13 Nov 2009 11:45:00 EST

1 oz Apricot Brandy2 Dashes Angostura Bitters1/2 oz Lemon JuiceShake with ice, strain and garnish with a lemon zest.

The Bronx Cocktail (in 12 seconds) (by Dave Harrison )

Fri, 13 Nov 2009 11:15:00 EST

2 oz Gin1/4 oz Sweet Vermouth1/4 oz Dry Vermouth1 oz Orange JuiceDash of Bitters Shake with ice, strain into a chilled cocktail glass and garnish with a twist.

The Negroni (in 12 seconds) (by Lindsey Johnson )

Fri, 13 Nov 2009 11:00:00 EST

1 oz Gin 1 oz Campari 1 oz Sweet Vermouth Stir over ice and strain into an ice filled rocks glass. Garnish with an orange twist

Red's Eats

Wed, 11 Nov 2009 10:56:16 EST

Howdy Cartivores!This week we ventured north east to the great state of Maine to visit Red's Eats, a street food institution. While many know this waterside stand for dishing out plump, juicy, lobster rolls, we quickly learned there's a lot more to Red's. With menu items stretching from delicious fried clams to huge crab rolls, Red's takes seafood seriously.You can learn more about Red's Eats on one of our favorite sites, HollyEats.com.T-Shirt GiveawayWe're giving away a Red's T-Shirt! To win, become a fan of VendrTV on Facebook, and write on our wall. We'll pick a winner at random.

Holiday Recipes: Fail-Proof Thanksgiving Dinner, Part 1

Mon, 09 Nov 2009 14:29:32 EST

Max and Rebecca share tips and recipe twists to liven up your Thanksgiving menu. They're cooking turkey, a stuffing stand-in adapted from Bon Appetit & Molly Wizenberg of Orangette, and more. Links:Bon Appetit MagazineOrangetteChipotle Cranberry Sauce: bonappetit.comButternut Squash and Cheddar Bread Pudding: bonappetit.com

The New Pal (in 12 seconds)

Fri, 06 Nov 2009 13:00:00 EST

1 oz Rye Whisky 1 oz Campari 1 oz Sweet Vermouth Stir with ice, Strain and Garnish with a flamed orange twist. By Allan Katz

The Old-fashioned (in 12 seconds)

Fri, 06 Nov 2009 12:45:00 EST

Drop a white sugar cube into a rocks glass and douse it with 3 dashes of Angostura Bitters. Add one dash of soda water and stir into a paste add 2 oz bourbon and a block of ice, and stir. Garnish with an orange peel.By Jason Littrell from The Randolph on Broome - NYC

The Deshler Cocktail (in 12 seconds)

Fri, 06 Nov 2009 12:00:00 EST

1.5 oz Rye Whisky 1 oz Dubonnet Rouge 1/4 oz Cointreau 2 dashes Peychaud's Bitters Stir with ice, Strain and Garnish with a lemon twistBy Allan Katz

This Is Why You're Fat Tour

Wed, 04 Nov 2009 16:14:34 EST

Last week I hit the streets of NYC to participate in This Is Why You're Fat's Eat 'N Tweet street food tour in which six of NYC's favorite vendors were asked to come up with creations inspired by TIWYF and their newly released book. Our trip started with a visit to Wafles & Dinges, followed by The Cupcake Stop, The Bistro Truck, NYC Cravings, The Treats Truck and Van Leeuwen Ice Cream. Over all the food was fantastic, I just wish I felt as good by the end of the day! I must have put on 10lbs. Book Give Away We've got three copies of the This Is Why You're Fat book to give away to you guys. To win, think up an outlandish creation you could imagine a street vendor dishing out. Post it in the comments below. I'll pick the winners next week.

Working Class Momofuku

Mon, 02 Nov 2009 12:33:08 EST

All Max wants is to eat David Chang's Momofuku Bo Ssam, but it's way beyond his price range; instead, the Working Class Foodies make this roasted pork shoulder dish at home, and stretch the leftovers into a Momofuku-style ramen soup.Links: momofuku.comhttp://www.amazon.com/Momofuku-David-Chang/dp/030745195X/ref=sr_1_1?ie=UTF8&s=books&qid=1257178940&sr=8-1http://www.marthastewart.com/recipe/bo-ssamhttp://www.youtube.com/watch?v=wvrAKzgjmzg

The Crow Cocktail (in 12 seconds)

Thu, 29 Oct 2009 17:03:50 EDT

1.5 oz Rye Whisky 3/4 oz Lemon Juice 1/2 oz Grenadine Shake with ice, Strain and Serve in a Coupe By Allan Katz

The Jack Rose (in 12 seconds)

Thu, 29 Oct 2009 17:03:15 EDT

3/4 oz Lemon Juice 3/4 oz Pomegranate Syrup 2 oz Laird's Apple Brandy Shake with ice, Strain and Serve in a Coupe By Jason Littrell from The Randolph on Broome - NYC

The Sidecar (in 12 seconds)

Thu, 29 Oct 2009 16:49:03 EDT

3/4 oz Lemon Juice 1 oz Cointreau 2 oz Cognac Shake with ice, Strain and Serve in a Coupe, Garnish with a Lemon By Jason Littrell from The Randolph on Broome - NYC

Calexico's Pumpkin Arbol Salsa

Wed, 28 Oct 2009 15:38:25 EDT

What's up Cartivores!?For Halloween this year we headed back to the second cart we covered on VendrTV, Calexico Carne Asada to whip up some of their Pumpkin Arbol Salsa. Peter Olaire, one of the partners at Calexico, showed us how to make this delicious salsa from just a few ingredients.Want to make the salsa for yourself? Download the PDF here. Make it, and upload it to our Facebook page.And of course be sure to visit Calexico online and follow them on Twitter.Question of the Week:What is the BEST halloween costume you've ever seen?

Home-Made Halloween Candy - Working Class Foodies

Mon, 26 Oct 2009 15:36:05 EDT

Inspired by Jacques Torres, Dan Barber, and Gourmet Magazine, the Working Class Foodies make pumpkin seed brittle and 'grown-up' candy apples for Halloween.

Taco Crawl w/ Dylan Ho

Wed, 21 Oct 2009 10:44:15 EDT

One evening I met up with my buddy Dylan Ho of Eat Drink 'n Be Merry in Los Angeles for a delicious taco crawl. We visited three of his favorite taco tables, and feasted on everything from lengua tacos to squash blossom quesadillas. My personal favorite was the cabeza, which is made of the cows cheek muscle. Tender, juicy, and super flavorful!Check out Dylan at http://eatdrinknbmerry.comQuestion of the week!Where have you had the best tacos in your life, and what was in them?

Our Family's Traditional Apple Cake: A Fail-Proof Recipe

Mon, 19 Oct 2009 11:52:03 EDT

The Working Class Foodies finally manage to get ahold of a classic family recipe for apple cake, and find that the recipe's secret is its simplicity.

Potato Champion

Wed, 14 Oct 2009 12:00:00 EDT

The Potato Champion makes one of THE BEST Poutine platters I've ever had! What's Poutine you might ask? It's a huge plate of Belgian frites, topped with cheddar cheese curds, and drenched in brown gravy! Delicious in that guilty "There go my arteries" sort of way. Not only did we feast on all of owner Mike McKinnon's tasty fries, but we had a Poutine eating contest between two girls, one dog, and me. Watch the video to see who won!You can learn more about The Potato Champion on their website, and be sure to follow them on twitter.T-Shirt GiveawayWe're giving away two Potato Champion t-shirts to the Cartivores answer this question in the comments: What is the best french fry topper?

Bratwurst with Theo Peck

Mon, 12 Oct 2009 12:00:00 EDT

Theo Peck, co-host of The Food Experiment cookoffs and former chef at Blue Hill Stone Barns, teaches the Working Class Foodies how to make bratwurst from scratch. Warning: This episode will be extremely hilarious to men of all ages, and anyone ages 11-14. Links: http://www.thefoodexperiments.comhttp://www.carnivoreheartsherbivore.wordpress.com

Hong's Dumplings

Wed, 07 Oct 2009 11:30:00 EDT

We had a great time filming at Hong's, which we found nestled among trees and stores on Burlington's Church Street. Owner Hong Yu isn't kidding when she says she likes big dumplings; they're massive! With fillings like crab & cream cheese or cheese & chicken, they're were sinful and delicious. As dumplings are my favorite food, I couldn't be happier having Hong be the first episode about those plump pouches.

Pickles

Mon, 05 Oct 2009 12:00:00 EDT

As the late summer produce fades from the market, Max & Rebecca pick up some pickling tips from the local pros, including Nick Horman of Horman's Best Pickles, on how to preserve vegetables for the winter and make their own pantry items.

Bacon Dogs

Wed, 30 Sep 2009 15:30:01 EDT

Late night in San Francisco's Mission District is a swirl of bars, tacorias, and my favorite late night fare: hot dogs wrapped in bacon. Also known as a Mexican Hot Dog, these flavor packed weenies are spicy, sweet, and super savory. We met up with one of the vendors around 19th and Mission. She was a sweetheart, and even got into the production as I turned the tables, giving Andy and Florian the spotlight.All in all, it's a fun episode... and man... how I miss those dogs!

Eggless Breakfast

Mon, 28 Sep 2009 12:11:30 EDT

Max forgets to buy eggs after the Working Class Foodies make their tortilla espanola, so he and Rebecca make a quick eggless breakfast.

The Burger Bus

Wed, 23 Sep 2009 12:00:00 EDT

Trucking all around the heart of sunny Santa Barbara is The Burger Bus, a bright yellow school bus converted into a patty slinging street cart. Owned and operated by husband and wife duo Michael and Cheryl Gardner, The Burger Bus dishes out grass fed burgers with locally produced garnishes. The signature item: The CBJ (Cheeseburger & Jelly) featuring a locally produced apricot jalapeno jelly. Beyond delicious!

Tortilla Espanola

Mon, 21 Sep 2009 12:00:00 EDT

Rebecca finds herself being followed by the tortilla española, a popular Spanish dish of eggs and potatoes fried together in olive oil, a sort of cross between an omelet and a frittata that can be eaten warm or cold, day or night. Everywhere she looks, the tortilla is there: in food magazines, on tv shows, in cookbooks. Finally, Rebecca decides to give in to the surrounding temptation and make a tortilla for herself and Max.

Kogi BBQ

Wed, 16 Sep 2009 12:00:00 EDT

No trip to Los Angeles would be complete without a visit to one of the most notable of the new generation of street vendors, Kogi BBQ. At Kogi, Chef Roy melds the flavors of the orient with our neighbors down south, resulting in delicious Korean / Mexican fusion! While there I tried their kimchi quesadillas and short rib tacos, both were out of this world! Next time you're in LA, be sure to check them out.

Tacos De Lengua

Mon, 14 Sep 2009 12:00:00 EDT

Max takes his obsession with taco trucks to the kitchen, where he and Rebecca make beef tongue tacos for some friends.

Spencer on the Go w/ Veronica Belmont

Wed, 09 Sep 2009 12:00:00 EDT

On this episode of VendrTV, I was joined by web personality Veronica Belmont where we took a trip to France without leaving San Francisco. Our destination: Spencer On The Go, a mobile bistro serving everything from foie gras to escargot.Overall, the food was devine! We both got to sample a number of rarities, and in Veronica's case, firsts.If you'd like to learn more about Spencer on the Go, you can visit them online at http://chezspencer.com.You can watch Veronica online in Tekzilla or Qore, and follow her on twitter.

Seafood Cookoff

Mon, 07 Sep 2009 12:00:00 EDT

Max and Rebecca go head-to-head to see who’s seafood dish will pack the biggest taste for the cheapest price.

Moxie RX

Wed, 02 Sep 2009 12:00:00 EDT

Nestled among a bounty of greens and herbs in Portland's Historic Mississippi District sits Moxie RX, a beautiful teal trailer, decorated in antique cook and bakeware, that dishes out artisan AM comfort food made with love and care.While at the cart I sat down with owner Nancye Benson to learn about her love for food and how it translated into the cart she had today.If you have the chance to visit Portland, I do hope you get to visit this beautiful cart!

Market Salad

Tue, 01 Sep 2009 12:00:00 EDT

Inspired by the late-summer produce at the Union Square Greenmarket, Max and Rebecca make a light but hearty ‘market salad’ that’s perfect for those summer-to-fall transitional days when it’s still too hot to do much cooking.

Street Sommelier w/ Gary Vaynerchuk

Wed, 26 Aug 2009 12:00:00 EDT

In this jam packed episode of VendrTV, Dan teams up with internet wine superstar Gary Vaynerchuk of Wine Library TV where the two cruise the streets of Manhattan pairing wine with street food.On our first stop we were joined by Zach Brooks of MidtownLunch.com at Kwik Meal, a cart which recently won MTL's Street Meat Palooza 2.Gary threw a fast ball, pairing the platter with a 2008 Premiado Torrontes.Then it was off to meet up with Jerome Chang of The Dessert Truck. There we sampled his award winning chocolate bread pudding, as well as my favorite, the warm chocolate molten cake. Quick on his feet, Gary whipped out a 2006 Tohu Pinot Noir, which paired perfectly with the sweets.Enjoy!

Coolhaus

Wed, 19 Aug 2009 12:00:00 EDT

They say the fastest way to an architects heart is through his stomach... I think. Well, Coolhaus does just that! This brightly colored truck in Los Angeles drives around the city slinging ice cream sandwiches while touting tales of the 'tects to interested ears. We met up with them outside The Dub Club in the Echo Park neighborhood of LA to sample all their creamy goodness.

Grilled Cheese Grill w/ Brett Burmeister

Wed, 12 Aug 2009 12:00:00 EDT

What do you get when you take an old school bus, an airstream, and piles of queso? The Grilled Cheese Grill. Occupying a whole lot in Northeast Portland, this cart dishes out one of the most classic of all American comfort foods: The Grilled Cheese Sandwich.But it's not just Wonder bread and American cheese... quite the opposite in fact! This cart takes an artisan spin on the classics, dishing out options like Jalepeno Popper sandwiches and the Cheesus, a burger happily stacked between two grilled cheese sandwiches.

Veraci Pizza

Wed, 05 Aug 2009 12:00:00 EDT

Nestled in the Pike Place market is Veraci Pizza, a mobile pizza outfit burning apple wood and making just the most delicious Neapolitan pies.In the episode, Dan spoke with owner Marshall Jett about his business and learns the ins and outs of cooking pizza on the fly.

Let's Be Frank

Sat, 01 Aug 2009 12:00:00 EDT

Let's Be Frank is located next to The Warming Hut below the Golden Gate Bridge in San Francisco's beautiful Crissy Field, and serves local, grass fed beef and pork dogs and sausages. Dan spoke with owner Sue Moore about her dogs, and got to sample a bunch of them in the warm Bay breeze.

Marked5

Wed, 22 Jul 2009 12:00:00 EDT

Marked5 is a brand new vending truck in Los Angeles that takes a Japanese spin on traditional burgers by substituting sticky rice for a wheat bun, often called a moss burger.The truck roams all around LA. When we caught up with them they were parked just off of Venice Beach.

The Brunch Box

Thu, 09 Jul 2009 12:00:00 EDT

The Brunch Box is THE place for an early morning fix in Portland, OR! From their amazing breakfast sandwich combinations to the homemade English muffins, you're sure to find something delicious to nosh on. Brunch not you're thing? No worries, they have a killer selection of burgers sure to please!

Blue Bottle Coffee w/ Dave Morin

Tue, 07 Jul 2009 12:00:00 EDT

This week Dan heads to The Blue Bottle Coffee Company Kiosk in the Hayes Valley neighborhood of San Francisco with Dave Morin of Facebook. While there they checked out all the garage based coffee cart had offer, including a delicious mocha for Dave and a macchiato for Dan. They also spoke with owner and founder James Freeman about the history of his Bay Area café.

The Magic Carpet

Wed, 17 Jun 2009 12:00:00 EDT

This week Dan checked out The Magic Carpet, an all vegetarian cart on The University of Pennsylvania's campus in West Philadelphia. While there he sampled owner Dean Varvoutis' tofu meatballs and seitan platter, both of which were stellar!

Nuevo Mexico

Thu, 11 Jun 2009 12:00:00 EDT

Nuevo Mexico is a brand new cart, just opened in Portland, Oregon by former Shins drummer Jesse Sandoval.Jesse brings traditional New Mexican cuisine up north to Portland with classics like sopapillas and Hatch Chile. Check him out!

Maximus - Minimus

Wed, 03 Jun 2009 12:00:00 EDT

In this episode, VendrTV gets back stage access to a mobile vendor about to open up shop, and learns a bit about construction and recipe development.Maximus - Minimus is part of the Sugar Mountain group, which is reponsible for Seattle favorites such as Beechers Handmade Cheese and Pasta & Co.

Speed's Dogs

Wed, 20 May 2009 12:00:00 EDT

Take a half pound all beef hot dog and smother it with bbq sauce, mustard, relishe, onions and chili and what do you get? Speed's Hot Dogs, a boston institution, and the first hot dog to make it on to VendrTV!For nearly 30 years Speed (now joined by partner Greg Gale) has been dishing out absolutely delicious belly busters!Next time you're in Boston, Speed's is not to be missed!

Hallo Berlin

Wed, 13 May 2009 12:00:00 EDT

VendrTV hits the streets of New York for the best of the Wurst and finds it at Hallo Berlin, a pushcart owned and operated by Rolf Babiel for over 25 years!More info about Hallo Berlin:• Posts on Midtownlunch.com• HalloBerlin.com

Jamaican D's

Wed, 29 Apr 2009 12:00:00 EDT

This week Dan and the VendrTV crew venture to Philadelphia for a taste of the Caribbean at Jamaican D's, a truck owned and operated by Dave Dawes, and parked at The Community College of Philadelphia.While there Dan samples Dave's Oxtail, Mac & Cheese, Collard Greens, and Jerk Chicken, all of which were incredible.Learn more about Jamaican D's online:• Jamaican D's on Yelp!

Papa Perrone's w/ Jake & Amir

Wed, 22 Apr 2009 12:00:00 EDT

College Humor stars Jake and Amir join Dan for lunch at Papa Perrone's, a New York truck serving fantastic Sicilian food. The owner, John Paul's legendary Rice Balls were a bit of a stretch for Amir, who fancies McDonald's McNuggets for breakfast, lunch, and dinner, but the two enjoyed themselves, as do most that hit up this midtown hotspot.More info about Papa Perrone's:PapaPerrone.comCheck out Jake & Amir:JakeandAmir.com

On the Fly

Wed, 08 Apr 2009 12:00:00 EDT

We ventured to Obamaland to visit On The Fly, a brand new mobile vending outfit which is easily the most green around. From the plug in cars to their hard wired ovens, On the Fly operates an entirely electric operation. And their food, all locally grown and produced. Now that's Eco-Vending!Check them out online:dconthefly.com

The Grease Trucks

Wed, 01 Apr 2009 12:00:00 EDT

Want a coronary? You might have one after watching this episode of VendrTV where Dan visits The Grease Trucks at Rutgers University in New Brunswick, NJ and takes a big bite out of a local legend.The Grease Trucks at Rutgers University have been around since the 90's and are open all the time, dishing out cheap eats to students and faculty alike. Their best selling sandwich is known as the Fat Darrell which is a hoagie roll with marinara sauce, chicken fingers, mozzarella sticks, french fries, lettuce and tomato. It's intense. Other favorites include the Fat Bitch, Fat Knight, and Fat Cat.

Cart Crawl w/ Joe DiStefano

Wed, 25 Mar 2009 12:00:00 EDT

This week Dan's joined by food writer Joe DiStefano where the two hit the streets of Jackson Heights, Queens to sample the Mexican and Ecuadorian fare.

Christo's Falafels

Wed, 18 Mar 2009 12:00:00 EDT

In this episode of VendrTV, Dan visits with Gus of Christos' Falafels in Philadelphia, PA.Christos' Falafels can be found at 20th and Market in Philadelphia, and is open weekdays. Get there early because he prepares limited quantities of food, and there's usually a long line.

The Halal Guys

Wed, 11 Mar 2009 12:00:00 EDT

In this episode of VendrTV, Dan visits the legendary Halal Chicken & Gyro carts parked at 53rd & 6th Ave in New York City. While there, he was joined by Zach Brooks of MidtownLunch.com who shared a bit of cart controversy brewing at the intersection.To learn more about Halal Chicken & Gyro visit:HalalGuys.com53rd & 6th (Fan Site)Halal Guys on WikipediaAlso, make sure you check out Zach's blog:Midtown Lunch

Calexico Carne Asada

Tue, 24 Feb 2009 00:00:00 EST

In this episode of VendrTV, Dan visited Calexico Carne Asada, a New York City street cart owned by three brothers who hail from Calexico, CA.The cart has multiple locations, all of which can be found on Calexico's website. When Dan met up with them they were parked at the intersection of Prince and Wooster.Here's their menu:Learn more about Calexico online:Calexico's MySpaceLet us know what you think! Leave your comments below.