Hungry Nation

Pluot - Orange Plum Tomato Salsa - How To: Me Gusta

Thu, 02 Sep 2010 11:01:37 EDT

Claudia makes a traditional salsa with not so traditional tomatoes. For more NOMventures, visit: http://megustacooking.comMmm Me Gusta is a little cooking show on Hungry Nation. New episodes every Thursday. At Hungry Nation, we’re not trained chefs or professional restaurant critics, just real people with a real love for food.

The Wizard of Ozumo - The Average Betty

Wed, 01 Sep 2010 10:57:08 EDT

Toshio Sakamaki, Executive Sushi Chef of Ozumo Santa Monica rolls sushi for Average Betty!More pics and info: http://www.averagebetty.com/blog/toshio-sakamaki-ozumo-santa-monica-placeOzumo: http://www.ozumo.comSanta Monica Place: http://www.santamonicaplace.com

Yellow Submarine w/ The Burger Beast (Miami, FL) : VendrTV

Wed, 01 Sep 2010 09:56:00 EDT

Sure you've had a hot dog with relish and maybe some chili, but have you ever had a hot dog with crushed potato chips! Well that's just the start of the offerings from Yellow Submarine, a new Columbian / American food truck to hit the streets of Miami. While there I was joined by the noted food blogger Sef "The Burger Beast" Gonzalez, who's quest for delicious burgers has sent him traveling the country and documenting each bite. Yum! Follow Yellow Submarine on Twitter, and visit Sef online at BurgerBeast.com.

PB&B with The Duck and Bunny (Providence, RI) : Stupidly Simple Snacks

Tue, 31 Aug 2010 12:28:49 EDT

On a recent trip to Providence, Amy of AmyBlogsChow.com makes a peanut butter-and-banana (PB&B) sandwich with the owner of The Duck & Bunny. The PB&B is a banana-filled spin on the ol' peanut butter and jelly sandwich using Portuguese sweet bread in homage to the local Portuguese community. The result? A sweet and satisfying sandwich - perfect with a glass of ice cold milk. Watch Amy's snack videos and follow her food adventures on http://www.amyblogschow.com.Special Thanks to:Jessica Becker, The Duck & Bunny: http://theduckandbunny.comBrian Hodge, Providence Warwick Convention & Visitors Bureau: http://goprovidence.comKeelay: http://keelay.comStupidly Simple Snacks is produced by NYC food writer and blogger Amy Cao (AmyBlogsChow.com) to show non-cooks how to fake it til they make it in the kitchen. Joined by chefs, friends, and sometimes just by herself, Amy tackles easy recipes for everything from milkshakes to guacamole using basic kitchen equipment and ingredients you have at home.Website: http://www.amyblogschow.com Twitter: http://www.twitter.com/amyblogschowFacebook: http://www.facebook.com/amyblogschowTumblr: http://amyblogschow.tumblr.com

Video Review of Michelina's Buffalo-Style Chicken Snack Rolls: Freezerburns (Ep362)

Tue, 31 Aug 2010 10:58:23 EDT

I am typically pretty tough on Michelina's meals. They are cheap in price and cheap in quality. But this Michelina's Buffalo-Style Chicken Snack Rolls was different. Nutrition Facts: Serving Size 11snacks (85g) Calories 190 Calories from Fat 70 Total Fat 7g Saturated Fat 1.5g Trans Fat 0g Cholesterol 10mg Sodium 480mg Total Carbohydrates 23g Dietary Fiber 1g Sugars 2g Protein 10gIngredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED WHITE CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, 2% OR LESS OF SOY PROTEIN ISOLATE, SALT, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, MALTODEXTRIN AND NATURAL FLAVOR), HOT SAUCE (CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), TOMATOES, EXPELLER SOYBEAN OIL, LOW FAT MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, MODIFIED CORN STARCH, SALT, ENZYMES), ONIONS, BLUE CHEESE POWDER (BLUE CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES], LESS THAN 2% OF SILICON DIOXIDE AS AN ANTI-CAKING AGENT AND DISODIUM PHOSPHATE AND SODIUM CASEINATE AS PROCESSING AIDS), LESS THAN 1% OF VINEGAR, SOY FLOUR, SALT, MODIFIED FOOD STARCH, SUGAR, SWEET DAIRY WHEY, SOY LECITHIN, SPICE.CONTAINS: MILK, SOY, WHEATFreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.com

Eggplant Caponata, The New York Botanical Garden Edible Garden

Mon, 30 Aug 2010 19:02:44 EDT

Rebecca recaps her weekend cooking demos at the New York Botanical Garden's Edible Garden with frequent collaborator Brendan McDermott, and a link to the PDF download of their recipe.

5 Hidden Gems from the Freezer Aisle: Freezerburns (Ep361)

Fri, 27 Aug 2010 10:45:03 EDT

Sure there are great products and bad products in the freezer aisle. My mission the last 2 years has been to discover the good ones and the bad ones. Along the way I have tried some frozen foods that are quite amazing. They may not be as recognizable as a Hot Pocket or a Pizza Roll but these are sure to fill your belly...if you can find them.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.com

Beans and Greens Recipe - How to Make Beans and Greens : Foodwishes

Fri, 27 Aug 2010 10:30:52 EDT

Learn how to make a classic Italian Beans and Greens Recipe! Visit http://foodwishes.com to get more info, and watch over 400 free video recipes. I hope you enjoy these delicious Beans and Greens!

Pluot - Raspberry Sorbet - HowTo: Me Gusta

Thu, 26 Aug 2010 17:52:55 EDT

Claudia makes the perfect treat for her back-to-school friends. She'll make ice cream for the first time starting with a Pluot - Raspberry Sorbet! Mmm! For more NOMventures, visit: http://megustacooking.comMmm Me Gusta is a little cooking show on Hungry Nation. New episodes every Thursday. At Hungry Nation, we’re not trained chefs or professional restaurant critics, just real people with a real love for food.Website: http://www.megustacooking.comHungryNation: http://www.hungrynation.tv/Twitter: http://www.twitter.com/cyuskoffFacebook: http://facebook.com/megustacooking

Chicken Stock Recipe - How to Make Easy Homemade Chicken Stock

Thu, 26 Aug 2010 16:57:40 EDT

Learn how to make an Easy Homemade Chicken Stock Recipe! Visit http://foodwishes.com to get more info, and watch over 400 free video recipes. I hope you enjoy this Chicken Stock Recipe!

How To Cook Swiss Chard: Hungry in Brooklyn

Thu, 26 Aug 2010 15:44:31 EDT

This week, Shea Hess explores swiss chard. She talks to a local farmer about how to shop for chard and what to look for at the market. Then she travels to Westville restaurant in NYC's East Village to talk to owner/chef Jay Strauss about how best to prep this lovely leafy green. Finally she takes you into the kitchen for a quick and simple swiss chard with salmon recipe that's easy for any home cook to prepare. Each week Hungry in Brooklyn on HungryNation guides you through the world of local, sustainable and organic cooking, one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe! Hungry in Brooklyn: sustainably simple.Channel: http://www.youtube.com/HungryInBrooklynWebsite: http://www.hungryinbrooklyn.comTwitter: http://www.hungry_in_bkFacebook: http://www.facebook.com/hungryinbrooklyn

G'Raj Mahal Café (Austin, TX) : VendrTV

Wed, 25 Aug 2010 08:03:49 EDT

The fact that G'Raj Mahal vends out of a mobile truck is besides the point. The place is a full service Indian kitchen, serving robustly flavorful dishes in a beautiful outdoor garden adorned with huge sculptures and dim lighting. When we arrived we we're quickly fed some of the best Indian I've had to date! Check them out: grajmahalcafe.com

Ceviche with Jet Set Zero's Jenna Meister : Stupidly Simple Snacks

Tue, 24 Aug 2010 11:42:22 EDT

Amy of AmyBlogsChow.com attempts to make fish ceviche with her best friend and Jet Set Zero cast member, Jenna Meister, on a recent trip to Ecuador. Watch Amy's snack videos and follow her worldwide food adventures on http://www.amyblogschow.com.Special Thanks to:Jenna Meister: http://jetsetmeister.tumblr.comJet Set Zero: http://jetsetzero.tvTerio: http://teriomusic.comAriel Publicity: http://arielpublicity.comStupidly Simple Snacks is produced by NYC food writer and blogger Amy Cao (AmyBlogsChow.com) to show non-cooks how to fake it til they make it in the kitchen. Joined by chefs, friends, and sometimes just by herself, Amy tackles easy recipes for everything from milkshakes to guacamole using basic kitchen equipment and ingredients you have at home.Website: http://www.amyblogschow.com Twitter: http://www.twitter.com/amyblogschowFacebook: http://www.facebook.com/amyblogschowTumblr: http://amyblogschow.tumblr.com

Summer Tomato Recipes: How To Make Classic Gazpacho; Simple Summer Salad

Tue, 24 Aug 2010 11:14:55 EDT

Two fantastic, simple recipes that put beautiful summer tomatoes front and center: an Andalusian gazpacho and a tri-color summer salad.

Review of Hungry-Man Boneless Pork Ribs: Freezerburns (Ep360)

Tue, 24 Aug 2010 11:00:00 EDT

Hungry-Man has always been about quantity and this meal is no exception. With 1 pound of food this is sure to satisfy the hungriest of appetites. But will it taste good filling up that vast stomach of yours? The Frozen Food Master will tell you how it looks, smells, and tastes in this episode of Freezerburns.Nutrition Facts: Serving Size 1 container, Calories 840, Calories From Fat 320, Total Fat 36g, Saturated Fat 12g, Cholesterol 85mg, Sodium 1970mg, Total Carbohydrates 105g, Dietary Fiber 6g, Sugars 76g, Protein 26gIngredients:FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.com

The 5 Worst Tasting Frozen Foods : Freezerburns (Ep359)

Fri, 20 Aug 2010 11:54:12 EDT

I have tasted a lot of frozen meals these last couple of years. These are the 5 worst tasting foods in the freezer aisle. Be afraid. Be very afraid.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.com

The Best Broccoli Salad - Garlic Lemon Chili Broccoli Salad Recipe : Foodwishes

Fri, 20 Aug 2010 11:00:15 EDT

Learn how to make a cold broccoli salad! Visit http://foodwishes.com to get more info, and watch over 400 free video recipes. I hope you enjoy this easy and very healthy lemon broccoli salad recipe.

Picadillo w/ Apples & Walnuts - Mmm Me Gusta

Thu, 19 Aug 2010 11:25:48 EDT

Claudia will show you how to make a delicious Picadillo, prepared with walnuts, apples and sweet spices. For more NOMventures, visit: http://megustacooking.comMmm Me Gusta is a little cooking show on Hungry Nation. New episodes every Thursday. At Hungry Nation, we’re not trained chefs or professional restaurant critics, just real people with a real love for food.Website: http://www.megustacooking.comHungryNation: http://www.hungrynation.tv/Twitter: http://www.twitter.com/cyuskoffFacebook: http://facebook.com/megustacooking

The People's Food Court: Santa Monica Place : Average Betty

Wed, 18 Aug 2010 11:33:15 EDT

You be the judge! Average Betty visits the Grand Reopening of Santa Monica Place and checks out the new 17,000 square foot Food Court.More pics and info: http://www.averagebetty.com/blog/santa-monica-place-food-courtAverage Betty: http://www.averagebetty.comSanta Monica Place: http://www.santamonicaplace.comKCRW: http://www.kcrw.com

Hillbilly Hot Dogs (Lesage, WV) : VendrTV

Wed, 18 Aug 2010 10:03:12 EDT

When I started VendrTV, It hought that Speed's Dogs was the bigggest frank I'd be eating Never in my life did I expect to see what I found at Hillbilly Hot Dogs in Lesage, WV. Home of the Homewrecker, their three pound beast is free - if you can eat it while beating the clock! Did I make it? You'll have to watch the episode to find out. Learn more at hillbillyhotdogs.com

Halibut with Bacon and Roma Beans - How to Make Halibut with Bacon Roma Bean Relish : Foodwishes

Tue, 17 Aug 2010 12:36:30 EDT

Learn how to make Halibut with Bacon and Roma Bean Relish! Visit http://foodwishes.com to get more info, and watch over 400 free video recipes. I hope you enjoy this easy Halibut with Bacon and Roma Bean Relish Recipe!

Ice Cream Lollipops with Gale Gand : Stupidly Simple Snacks

Tue, 17 Aug 2010 11:42:26 EDT

Amy of AmyBlogsChow.com makes ice cream lollipops with celebrated pastry chef and former Food Network show host Gale Gand. The chocolate-coated ice cream dessert is fun for kids and make for awesome summer party snacks for adults too. Thanks to Gale for inviting us into her ice cream making studio to promote Breyers Sundae Scoop-Off recipe contest! More details at breyers.com. Watch Amy's snack videos and follow her food adventures on http://www.amyblogschow.comSpecial Thanks to:Loomis & The Lust: http://loomisandthelust.comAriel Publicity: http://arielpublicity.comBreyers http://www.breyers.comGale GandStupidly Simple Snacks is produced by NYC food writer and blogger Amy Cao (AmyBlogsChow.com) to show non-cooks how to fake it til they make it in the kitchen. Joined by chefs, friends, and sometimes just by herself, Amy tackles easy recipes for everything from milkshakes to guacamole using basic kitchen equipment and ingredients you have at home.Website: http://www.amyblogschow.com Twitter: http://www.twitter.com/amyblogschowFacebook: http://www.facebook.com/amyblogschowTumblr: http://amyblogschow.tumblr.com

Review of Hot Pockets Sloppy Joes Sideshots: Freezerburns (Ep358)

Tue, 17 Aug 2010 11:00:04 EDT

Doughy buns conjoined at the hip and stuffed with sloppy joes. Sound good? This is the Hot Pockets Sloppy Joes Sideshots. The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.Nutrition Facts: Serving Size 127g, Servings Per Container 2, Calories 270, Calories from Fat 70, Total Fat 7g, Saturated Fat 2.5g, Trans Fat 0g, Cholesterol 15mg, Sodium 710mg, Total Carbohydrates 39g, Dietary Fiber 2g, Sugars 15g, Protein 10gIngredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED BEEF PATTIE CRUMBLE (BEEF HAMBURGER, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SEASONING (SALT, DEXTROSE, HYDROLYZED SOY PROTEIN, ONION POWDER, SODIUM PHOSPHATE, SPICES), SOY PROTEIN CONCENTRATE, SALT, NATURAL FLAVOR), TOMATO PASTE, SEASONING (SUGAR, SALT, RED BELL PEPPER, ONION POWDER, AUTOLYZED YEAST EXTRACT, CORN MALTODEXTRIN, MODIFIED CORN STARCH, CITRIC ACID, SPICE, VINEGAR SOLIDS, DISODIUM INOSINATE AND GUANYLATE, NATURAL FLAVOR, CARAMEL COLOR, GARLIC POWDER, SUGAR, CONTAINS LESS THAN 2% OF : PARTIALLY HYDROGENATED SOYBEAN OIL, ONIONS, RED PEPPERS, MODIFIED FOOD STARCH, GREEN PEPPERS, YEAST, SALT, DOUGH CONDITIONER (CALCIUM SULFATE, DISTILLED MONOGLYCERIDES, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES, ASCORBIC ACID, CITRIC ACID, BHT), SODIUM STEAROYL LACTYLATE, SOY FLOUR, DRIED EGG YOLKS, METHYLCELLULOSE, DRIED WHEY.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.com

Vegetarian Steaks: Grilled Romaine & Cauliflower 'Steak'

Mon, 16 Aug 2010 12:45:04 EDT

At summer barbeques, vegetarian options are generally few and far between. Give these simple, affordable, and completely delicious vegetable 'steaks' a try at your next grill-out.

Burrata Bruschetta with Grilled Figs Recipe – Bringing Sexy Back! : Foodwishes

Fri, 13 Aug 2010 11:00:49 EDT

Learn how to make this sexy Burrata Bruschetta with Grilled Figs Recipe! Visit http://foodwishes.com to get more info, and watch over 400 free video recipes. I hope you enjoy this easy Burrata Bruschetta with Grilled Figs Recipe!

Review of Don Miguel Bacon, Egg & Cheese Flautas: Freezerburns (Ep357)

Fri, 13 Aug 2010 11:00:07 EDT

Can you go wrong with breakfast food wrapped in a tortilla? Maybe. The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.Nutrition Facts: Serving Size 142g, Servings Per Container 4, Calories 390, Calories from Fat 170, Total Fat 16g, Saturated Fat 4g, Trans Fat 0g, Cholesterol 170mg, Sodium 730mg, Total Carbohydrates 42g, Dietary Fiber 2g, Sugars 3g, Protein 21gIngredients: Filling: Whole Eggs, Bacon (Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Three Cheeses (Pasteurized Process American Cheese, Cheddar Cheese And Monterey Jack Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Natural Vegetable Coloring {Annatto And/Or Apocarotenal}, Water, Sodium Citrate, Milkfat, And May Contain Calcium Chloride]), Onions, Water, Green Chiles, Bell Peppers (Bell Peppers, Water, Citric Acid), Contains 2% Or Less Of: Modified Food Starch, Gelatin, Isolated Oat Product, Flavorings, Salt, Chile Pepper (Red Chile Peppers, Citric Acid), Citric Acid, Vinegar. Tortilla: Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Canola And/Or Soybean), Dextrose, Corn Flour (Corn Masa Flour, Trace Of Lime), Salt, Vital Wheat Gluten, Dough Conditioner (Whey, L-Cysteine Hydrochloride), Corn Syrup (Dextrose, Malted Barley Syrup, Silicon Dioxide [Anti-Caking], Maltodextrin, Caramel Color, Propylene Glycol, Guar Gum, Sodium Stearoyl Lactylate, Fried In Vegetable Oil (Canola And/Or Soybean). Filling: Whole Eggs, Bacon (Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Three Cheeses (Pasteurized Process American Cheese, Cheddar Cheese And Monterey Jack Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Natural Vegetable Coloring {Annatto And/Or Apocarotenal}, Water, Sodium Citrate, Milkfat, And May Contain Calcium Chloride]), Onions, Water, Green Chiles, Bell Peppers (Bell Peppers, Water, Citric Acid), Contains 2% Or Less Of: Modified Food Starch, Gelatin, Isolated Oat Product, Flavorings, Salt, Chile Pepper (Red Chile Peppers, Citric Acid), Citric Acid, Vinegar. Tortilla: Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Canola And/Or Soybean), Dextrose, Corn Flour (Corn Masa Flour, Trace Of Lime), Salt, Vital Wheat Gluten, Dough Conditioner (Whey, ...FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.com

Navigeaters Welcome the Hungry Nation

Thu, 12 Aug 2010 12:39:44 EDT

Adam Winer and Laura Leu invite the Hungry Nation to join their quest to eat a meal from every country on Earth… without leaving New York City Website: http://www.navigeaters.com/Twitter: http://twitter.com/navigeatersFacebook: http://www.facebook.com/Navigeaters

Spicy Grilled Corn - Mmm Me Gusta!

Thu, 12 Aug 2010 11:59:09 EDT

Claudia will show you how to harvest fresh sweet corn, then we'll prepare it grilled with spicy chile powder, lime, and/or cheese and cream. It's the perfect summer snack! Mmm! - Plus, stay tuned as we'll have the results of the apron giveaway! For more NOMventures, visit: http://megustacooking.comMmm Me Gusta is a little cooking show on Hungry Nation. New episodes every Thursday. At Hungry Nation, we’re not trained chefs or professional restaurant critics, just real people with a real love for food.Website: http://www.megustacooking.comHungryNation: http://www.hungrynation.tv/Twitter: http://www.twitter.com/cyuskoffFacebook: http://facebook.com/megustacooking

Gourdough's (Austin, TX) : VendrTV

Wed, 11 Aug 2010 20:59:29 EDT

By far the most gluttonous episode to date - Gourdoughs - where tender donuts are fried fresh, to order, and topped with some serious fixin's. How serious? Take the Mother Clucker, for example. A fresh fried donut, glazed, topped with fried chicken breast, and a honey butter drizzle. Unbelievable! Next time you're in Austin, you've gotta pay them a visit. Gourdoughs.com

Review of Red Baron Pan Pasta Rotini and Meat Sauce: Freezerburns (Ep356)

Tue, 10 Aug 2010 11:00:27 EDT

Red Baron is going the Pizza Hut route and moving into pasta. But can they pull off a pasta dish like they can a pizza? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns. I am proud to be the first person to review one of these brand new meals from Healthy Choice. This new line will be available nationwide in September. But for now, they are in my freezer and in my belly. Today's choice is the Healthy Choice Rosemary Chicken &Sweet Potatoes meal. The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.Nutrition Facts: Serving Size 1 Cup (211g), Servings Per Container 4, Calories 280, Calories from Fat 90, Total Fat 10g, Saturated Fat 3g, Trans Fat 0.5g, Cholesterol 20mg, Sodium 710mg, Total Carbohydrates 31g, Dietary Fiber 2g, Sugars 5g, Protein 15gIngredients: MEAT SAUCE (WATER, COOKED BEEF TOPPING [BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SALT), SALT, SPICES, SUGAR], TOMATO PASTE, DICED TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], COOKED ITALIAN SAUSAGE [PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA, NATURAL FLAVORING, AND SUGAR], BEEF BASE [ROASTED BEEF AND CONCENTRATED BEEF STOCK, HYDROLYZED PROTEIN (CORN GLUTEN, SOY, CORN AND WHEAT), CORN OIL, SUGAR, MALTODEXTRIN, YEAST EXTRACT, CARAMEL COLOR, NATURAL FLAVORING, SALT, SULFITES], CORN SYRUP SOLIDS, ONIONS, CORN OIL, MODIFIED FOOD STARCH, CARAMEL COLOR, SALT, CARROTS, CITRIC ACID, CELERY, SUGAR, SPICES, ONION POWDER, XANTHAN GUM, DRIED ORANGE PULP), ENRICHED ROTINI PASTA (WATER, SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, VINEGAR, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]).CONTAINS: WHEAT, MILK AND SOYFreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.com

Baked Sweet Potato Fries : Stupidly Simple Snacks

Tue, 10 Aug 2010 11:00:15 EDT

Amy Blogs Chow makes sweet potato fries at home in New York City. She also reminisces about the time she joined Thierry Pepin, Ralph Lauren model and former T Poutine restaurant owner, to make a French-Canadian sweet potato fries dessert! Watch Amy's snack videos and follow her food adventures on http://www.amyblogschow.comSpecial Thanks to:Kelly Harper: http://kellyharperrock.comAriel Publicity: http://arielpublicity.comStupidly Simple Snacks is produced by NYC food writer and blogger Amy Cao (AmyBlogsChow.com) to show non-cooks how to fake it til they make it in the kitchen. Joined by chefs, friends, and sometimes just by herself, Amy tackles easy recipes for everything from milkshakes to guacamole using basic kitchen equipment and ingredients you have at home.Website: http://www.amyblogschow.com Twitter: http://www.twitter.com/amyblogschowFacebook: http://www.facebook.com/amyblogschowTumblr: http://amyblogschow.tumblr.com

WCF: On Our Radar, Reviews, Cool Stuff, Etc.

Mon, 09 Aug 2010 16:18:00 EDT

Rebecca shares more cool food-related finds plus some awesome gifts from fans and upcoming events. Always With Honor The Tasty Awards New York Botanical Gardens

Summer Scramble Recipe - How to Make Cherry Tomato, Basil, and Feta Scrambled Eggs : Foodwishes

Mon, 09 Aug 2010 15:07:50 EDT

Learn how to make Cherry Tomato, Basil, and Feta Scrambled Eggs! Visit http://foodwishes.com to get more info, and watch over 400 free video recipes. Enjoy this easy Cherry Tomato, Basil, and Feta Scrambled Eggs Recipe!

Italian Wedding Soup Recipe - How to Make Italian Wedding Soup : Foodwishes

Fri, 06 Aug 2010 11:35:37 EDT

Learn how to make a Lower Fat Spinach and Artichoke Dip Recipe ! Visit http://foodwishes.com to get more info, and watch over 400 free video recipes. Thanks and enjoy!

Hot Spinach and Artichoke Dip Recipe - A Lower Fat Version of Spinach and Artichoke Dip : Foodwishes

Fri, 06 Aug 2010 11:35:22 EDT

Learn how to make a Lower Fat Spinach and Artichoke Dip Recipe ! Visit http://foodwishes.com to get more info, and watch over 400 free video recipes. Thanks and enjoy!

Review of Healthy Choice Rosemary Chicken and Sweet Potatoes: Freezerburns (Ep354)

Fri, 06 Aug 2010 08:30:00 EDT

I am proud to be the first person to review one of these brand new meals from Healthy Choice. This new line will be available nationwide in September. But for now, they are in my freezer and in my belly. Today's choice is the Healthy Choice Rosemary Chicken &Sweet Potatoes meal. The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.Nutrition Facts: Serving Size 1 Meal (255g), Calories 170, Calories from Fat 25, Total Fat 2.5g, Saturated Fat 1g, Polyunsaturated Fat 0.5g, Monounsaturated Fat 1g, Cholesterol 30mg, Sodium 500mg, Total Carbohydrates 23g, Dietary Fiber 5g, Sugars 10g, Protein 12gIngredients: Cooked Sweet potatoes, Water, Chicken Tenderloins, Yellow Carrots, Pearl Onions, California Chardonnay, Chicken Base, Corn Starch, Garlic Puree, Butter, Spice, Lemon Juice Concentrate. Contains: Milk, Soy.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.com

Lace Cookie Baskets w/ Berries & Ice Cream - Me Gusta!

Thu, 05 Aug 2010 11:01:19 EDT

*Contest Ends Midnight PST, August 5, 2010---The peak of summer is here! Join me as I take you on a tour of my family's farm in Ephrata, Washington and cool off with edible lace cookie baskets filled with berries and ice cream. Also, in celebration of Me Gusta's one-year anniversary, I'm giving away a chic apron by http://www.susanandveronica.com. For more NomVentures, visit: http://megustacooking.comMmm Me Gusta is a little cooking show on Hungry Nation. New episodes every Thursday. At Hungry Nation, we’re not trained chefs or professional restaurant critics, just real people with a real love for food.Website: http://www.megustacooking.comHungryNation: http://www.hungrynation.tv/Twitter: http://www.twitter.com/cyuskoffFacebook: http://facebook.com/megustacooking

OC Fair 2010: Fry Baby Fry! : Average Betty

Wed, 04 Aug 2010 11:00:04 EDT

Let Frydom Ring! Average Betty covers the 2010 OC Fair -- Sara, Lauren, Gillian and Keely get the scoop on the latest deep fried foods to invade Orange County.More pics and info: http://www.averagebetty.com/blog/oc-fair-2010

2010 Roadfood Festival (New Orleans, LA) : VendrTV

Wed, 04 Aug 2010 10:04:34 EDT

For years Jane and Michael Stern have been eating their way through America's best roadside establishments. Small dives and shacks that pump out delicious food and local color. And for the second year in a row, they've brought some of their favorite proprietors together in New Orleans for a spectacular weekend of America's best indigenous cuisine. Learn more at http://roadfoodfestival.com

Panna Cotta with Dessert Truck Works : Stupidly Simple Snacks

Tue, 03 Aug 2010 11:16:44 EDT

Amy Blogs Chow makes a Stupidly Simple Snack with NYC's beloved Dessert Truck team who runs the Dessert Truck and DessertTruck Works, a dessert and coffee shop, on the Lower East Side. In this episode we make fancy panna cotta, which is Italian for "cooked cream" and is easy to make with just five ingredients! Watch more of Amy's videos and follow her food adventures on http://www.amyblogschow.comSpecial Thanks to: DessertTruck: http://dt-works.netKeelay: http://keelay.comStupidly Simple Snacks is produced by NYC food writer and blogger Amy Cao (AmyBlogsChow.com) to show non-cooks how to fake it til they make it in the kitchen. Joined by chefs, friends, and sometimes just by herself, Amy tackles easy recipes for everything from milkshakes to guacamole using basic kitchen equipment and ingredients you have at home!Website: http://www.amyblogschow.com Twitter: http://www.twitter.com/amyblogschowFacebook: http://www.facebook.com/amyblogschow

Review of Smuckers Chocolate Chip Snack'N Waffles: Freezerburns (Ep353)

Tue, 03 Aug 2010 11:08:51 EDT

Waffles are a pretty safe bet from the freezer aisle. They are never as good as homemade but by all means they are pretty consistent in quality. These Smuckers Chocolate Chip Snack'N Waffles try to take what is already a pretty convenient handheld snack and brand them as a individually wrapped snack. But will they be good? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.Nutrition Facts: Serving Size 1 Waffle (57g), Calories 220, Total Fat 8g, Saturated Fat 3g, Cholesterol 25mg, Sodium 230mg, Total Carbohydrates 32g, Dietary Fiber 2g, Sugars 15g, Protein 5gIngredients: WHOLE WHEAT FLOUR, SUGAR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, EGGS, YEAST, SEMI-SWEET CHOCOLATE CHIPS WITH MILK (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, ARTIFICIAL FLAVOR), NONFAT MILK, FRUCTOSE, BUTTER (CREAM [FROM MILK], SALT), CONTAINS 2% OR LESS OF: FULLY HYDROGENATED COTTONSEED OIL, SALT, NATURAL FLAVOR, CARROT FIBER, MONOGLYCERIDES, ENZYMES (WITH WHEAT).FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.com

Making Fresh Bacon - Faking Making Bacon Recipe : Foodwishes

Tue, 03 Aug 2010 09:04:01 EDT

Learn how to make bacon! Visit http://foodwishes.com to get more info, and watch over 400 free video recipes. Enjoy this homemade bacon recipe!

How To Make Refreshing Summer Ice Pops: Strawberry-Mint Ice Pops & Kulfi

Mon, 02 Aug 2010 22:14:09 EDT

Two delicious recipes to cool off this summer: strawberry ice pops spiked with mint and ginger, and a variation on kulfi, the classic Indian frozen treat. Special thanks to Robert for the vanilla beans used in the kulfi!

Review of Nestle Crunch Dibs: Freezerburns (Ep352)

Fri, 30 Jul 2010 13:04:22 EDT

It's National Ice Cream Month and we are finishing it up with Nestle Crunch Dibs. I happen to really like Nestle Crunch candybars and I certainly like ice cream. How about combining the 2 in a bite sized frozen treat? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.Nutrition Facts: Serving Size 95g, Calories 340, Total Fat 24g, Saturated Fat 17g, Cholesterol 15mg, Sodium 80mg, Total Carbohydrates 30g, Dietary Fiber

How to Make Chicken French - Foodwishes

Fri, 30 Jul 2010 11:00:00 EDT

Learn how to make Chicken French! Visit http://foodwishes.com to get more info, and watch over 400 free video recipes. Enjoy this easy and delicious Chicken French Recipe!

Po Man's Tostadas - Me Gusta

Thu, 29 Jul 2010 13:21:08 EDT

The Po’ Man’s Tostadas is the perfect dish for when you’re so broke you can’t afford the ‘or’ in poor but unwilling to let your stomach suffer! Layers of fresh lettuce, guacamole, cheese, beans and shredded meat (or no meat for you veggies) are piled on top of a crunchy tostada (toasted corn tortilla shell). It’s a satisfying meal that is easy to prepare and affordable!. For more NomVentures, visit: http://megustacooking.comMmm Me Gusta is a little cooking show on Hungry Nation. New episodes every Thursday. At Hungry Nation, we’re not trained chefs or professional restaurant critics, just real people with a real love for food.Website: http://www.megustacooking.comHungryNation: http://www.hungrynation.tv/Twitter: http://www.twitter.com/cyuskoffFacebook: http://facebook.com/megustacooking

Stupidly Simple Snacks Joins Hungry Nation

Thu, 29 Jul 2010 11:40:00 EDT

Food writer and blogger Amy Cao joins Hungry Nation with Stupidly Simple Snacks for foodies and non-cooks alike! Watch her take on stupidly easy recipes for everything from milkshakes to microwaveable potatoes to fancy, but simple desserts like panna cotta! Check out Amy's videos and follow her food adventures on http://www.amyblogschow.comSpecial Thanks to: Keelay: http://www.keelay.comStupidly Simple Snacks is produced by NYC food writer and blogger Amy Cao (AmyBlogsChow.com) to show non-cooks how to fake it til they make it in the kitchen. Joined by chefs, friends, and sometimes just by herself, Amy tackles easy recipes for everything from milkshakes to guacamole using basic kitchen equipment and ingredients you have at home!Website: http://www.amyblogschow.com Twitter: http://www.twitter.com/amyblogschowFacebook: http://www.facebook.com/amyblogschow

Jasmine Tea Shaved Ice with Guerrilla Ice Cream : Stupidly Simple Snacks

Thu, 29 Jul 2010 11:15:07 EDT

Amy Blogs Chow makes a Stupidly Simple Snack with Ethan Frisch, chef and co-owner of Guerrilla Ice Cream, a new ice cream cart that sells at NYC food markets and restaurants throughout the city. To combat the summer heat, we make jasmine tea shaved ice, a snowy, sweet dessert that's not only easy, but light and refreshing. Check out Amy's videos and follow her food adventures on http://www.amyblogschow.comSpecial Thanks to: Guerrilla Ice Cream: http://guerrillaicecream.comJulian Bachlow: http://www.myspace.com/julianbachlowlpAriel Publicity: http://arielpublicity.com/Stupidly Simple Snacks is produced by NYC food writer and blogger Amy Cao (AmyBlogsChow.com) to show non-cooks how to fake it til they make it in the kitchen. Joined by chefs, friends, and sometimes just by herself, Amy tackles easy recipes for everything from milkshakes to guacamole using basic kitchen equipment and ingredients you have at home!Website: http://www.amyblogschow.com Twitter: http://www.twitter.com/amyblogschowFacebook: http://www.facebook.com/amyblogschow

Red's Barbecue (Charlotte, NC) : VendrTV

Wed, 28 Jul 2010 14:01:14 EDT

Barbecue is one of my favorite things. I could eat it for breakfast, lunch, and dinner - no problem. What I love so much about cue is how much it varies from city to city! Each locale has it's own BBQ secrets and is confident that their way is the best. North Carolina is famous for it's (pulled) pork - and Red's BBQ has been holding tight to a family tradition for over 45 years! Yum! Question of the week! What's your favorite type of BBQ, and where do you get it?

Grilled Salmon with Garlic, Ginger and Basil Sauce : Foodwishes

Wed, 28 Jul 2010 13:50:13 EDT

Garlic Ginger Salmon Recipe - Grilled Salmon with Garlic, Ginger and Basil Sauce Learn how to make Grilled Salmon with Garlic, Ginger and Basil Sauce! Visit http://foodwishes.com to get more info, and watch over 400 free video recipes. I hope you enjoy this easy Grilled Salmon with Garlic, Ginger and Basil Sauce Recipe!

Review of Jolly Rancher Popsicles: Freezerburns (Ep351)

Tue, 27 Jul 2010 11:00:00 EDT

It's National Ice Cream Month and for the rest of the month we will be reviewing ice cream products. Today, it's the brand new Jolly Rancher Popsicle. Do you like Jolly Rancher candy? The super fruity taste reminds me of playing little league and soaking in the sun. Will these popsicles continue the good summer vibes? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.Nutrition Facts: Serving Size 1 pop (53g), Calories 45, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrates 11g, Dietary Fiber 0g, Sugars 8g, Protein 0gIngredients: Water, Pear Juice (from Concentrate), Liquid Sugar (Sugar, Water), High Fructose Corn Syrup, Corn Syrup, Red Raspberry Juice (from Concentrate), Apple Juice (from Concentrate), Citric Acid, Malic Acid, Grape Juice (from Concentrate), Guar Gum, Cherry Juice (from Concentrate), Natural and Artificial Flavors, Beet Juice (for Color), Locust Bean Gum, Ascorbic Acid, Blue 1, Red 40, Yellow 5, Red 3, Yellow 6.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.com

How To Make Southern Peach & Blueberry Cobbler: Recipe

Mon, 26 Jul 2010 10:50:11 EDT

Rebecca shares her personal recipe for peach & blueberry cobbler - a fantastic dessert that's good made with any fruit and a rich, decadent, comforting treat for any occasion.

Review of Klondike 100 Calorie Vanilla Ice Cream Sandwich: Freezerburns (Ep350)

Fri, 23 Jul 2010 13:00:00 EDT

It's National Ice Cream Month and for the rest of the month we will be reviewing ice cream products. Today, it's the Klondike 100 Calorie Vanilla Ice Cream Sandwich. Will this low calorie, low fat ice cream bar sacrifice on taste? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.Nutrition Facts: Serving Size 1 Sandwich (46g), Calories 100, Total Fat 1.5g, Saturated Fat 0.5g, Cholesterol 0mg, Sodium 105mg, Total Carbohydrates 21g, Dietary Fiber 2g, Sugars 10g, Protein 2gIngredients: Vanilla Sandwich: Artificially Flavored Vanilla Low Fat Ice Cream: Nonfat Milk, Sugar, Polydextrose (Not in Regular Ice Cream), Fructose (Not in Regular Ice Cream), Milkfat, Lactitol (Not in Regular Ice Cream), Propylene Glycol Monoesters, Mono and Diglycerides, Cellulose Gum, Natural and Artificial Flavor, Locust Bean Gum, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate, Annatto (for Color). Wafer: Bleached Wheat Flour, Sugar, Caramel Color, Dextrose, Partially Hydrogenated Soybean Oil, Corn Flour, Cocoa, High Fructose Corn Syrup, Corn Syrup, Modified Corn Starch, Baking Soda, Salt, Mono and Diglycerides, Soy Lecithin.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.com

New Show on Hungry Nation! Foodwishes

Fri, 23 Jul 2010 11:02:00 EDT

Chef John Mitzewich joins the Hungry Nation to show you how to make all different kinds of food that are really fun, easy to follow, and will improve your culinary skills. From breakfast dishes to light appetizers to main courses and scrumptious desserts, Chef John will take you through each recipe step by step. He knows everything there is to know about food and he is ready to share it with you!

Crispy Onion Rings Recipe - How to Make Crispy Onion Rings - Foodwishes

Fri, 23 Jul 2010 11:00:00 EDT

Learn how to make the Crispy Onion Rings Recipe! Get the ingredients here: http://foodwishes.blogspot.com/2010/05/can-i-get-onion-rings-instead-of-fries.html or visit http://foodwishes.com to get more info, and watch over 400 free video recipes. Thanks and enjoy!

Huevos a la Mexicana - Me Gusta!

Thu, 22 Jul 2010 11:00:00 EDT

Claudia will show you how to make Huevos a la Mexicana--a yummy breakfast she grew up eating. For more NomVentures, visit: http://megustacooking.comMmm Me Gusta is a little cooking show on Hungry Nation. New episodes every Thursday. At Hungry Nation, we’re not trained chefs or professional restaurant critics, just real people with a real love for food.Website: http://www.megustacooking.comHungryNation: http://www.hungrynation.tv/Twitter: http://www.twitter.com/cyuskoffFacebook: http://facebook.com/megustacooking

Honest Tom's Tacos (Philadelphia, PA) : VendrTV

Wed, 21 Jul 2010 13:34:46 EDT

Nothing screams "street food love" like a taco! And no better place to grab one than The City of Brotherly Love where, for just over a year now, Tom McCusker - known by most as Honest Tom, has been slinging delicious Tex-Mex to hungry students at Drexel University. What makes his tacos so different? Mostly - the ingredients. Nearly all of which are sourced from weekend farmers markets and gourmet butchers in The Italian Market section of Philly. Next time you're in town, be sure to check out Honest Toms! Find them on Twitter, @HonestToms

New Show on Hungry Nation! Average Betty

Wed, 21 Jul 2010 11:57:28 EDT

Average Betty joins the Hungry Nation family. From the test kitchen to the field, host Sara O'Donnell explores all things food, usually with a healthy dash of humor thrown in for good measure. New episodes every other Wednesday. At Hungry Nation, we're not trained chefs or professional restaurant critics, just real people with a real love for food.Website: http://www.megustacooking.comHungryNation: http://www.hungrynation.tv/Twitter: http://www.twitter.com/cyuskoffFacebook: http://facebook.com/megustacooking

Pizza Dough Do's and Doughn'ts : Average Betty

Wed, 21 Jul 2010 11:27:42 EDT

Practical (and impractical) tips for making pizza dough from scratch.Get the recipe: http://www.averagebetty.com/recipes/pizza-dough-recipe/ http://www.averagebetty.com/recipes/whole-wheat-pizza-dough-recipe/http://www.hungrynation.tv/how to make pizza dough recipe homemade home madehow to make pizza dough recipehow to make cheese pizza recipehow to make homemade pizza recipehow to make home made pizza recipehow to make pizza from scratch recipe

Review of Breyers Smooth and Dreamy Triple Chocolate Chip: Freezerburns (Ep349)

Tue, 20 Jul 2010 11:00:00 EDT

It's National Ice Cream Month and for the rest of the month we will be reviewing ice cream products. Today, it's the Breyers Smooth and Dreamy Triple Chocolate Chip bar. Will this low calorie, low fat ice cream bar sacrifice on taste? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.Nutrition Facts: Serving Size 1 Bar, Calories 130, Total Fat 6g, Saturated Fat 4g, Cholesterol Less than 5mg, Sodium 45mg, Total Carbohydrates 17g, Dietary Fiber 1g, Sugars 13g, Protein 2gIngredients: Light Ice Cream: Skim Milk, Sugar, Corn Syrup, Cocoa (Processed With Alkali), Milkfat, Whey, Maltodextrin*, Propylene Glycol Monoesters, Cellulose Gel, Carob Bean Gum, Mono And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Ice Structuring Protein, Vitamin A Palmitate. Milk Chocolatey Coating: Sugar, Vegetable Oil (Coconut, Soybean), Milk, Cocoa Butter, Chocolate Liquor, Whey Powder, Soy Lecithin, Natural Vanilla Flavor. Fudge Swirl: Sugar, Water, Corn Syrup, Chocolate Liquor, Cocoa Processed With Alkali, Modified Tapioca Starch, Nonfat Dry Milk, Salt, Potassium Sorbate (Used To Protect Quality). Dark Chocolate Chips: Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin. * Ingredient Not In Regular Ice CreamFreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.com

How to Make Ricotta; Zucchini Pancakes Recipe

Mon, 19 Jul 2010 23:11:12 EDT

Rebecca shares her favorite off-the-grill zucchini recipe - quick and simple zucchini pancakes, topped with homemade ricotta, cheaper and tastier than store-bought.

Grilled Shrimp with Lemon Aioli Recipe - Grilled Shrimp Recipe with Cured Lemon Aioli - Foodwishes

Mon, 19 Jul 2010 13:44:19 EDT

Learn how to make a Grilled Shrimp Recipe with Cured Lemon Aioli recipe! Visit http://foodwishes.com to get more info, and watch over 400 free video recipes. Enjoy this Grilled Shrimp Recipe with Cured Lemon Aioli recipe!

New Show on Hungry Nation! Mmm Me Gusta

Mon, 19 Jul 2010 13:41:00 EDT

Claudia and Missile join the Hungry Nation family. For more NomVentures, visit: http://megustacooking.comMmm Me Gusta is a little cooking show on Hungry Nation. New episodes every Thursday. At Hungry Nation, we're not trained chefs or professional restaurant critics, just real people with a real love for food.Website: http://www.megustacooking.comHungryNation: http://www.hungrynation.tv/Twitter: http://www.twitter.com/cyuskoffFacebook: http://facebook.com/megustacooking

Vampire's Bloody Mary - HowTo: Mmm Me Gusta

Mon, 19 Jul 2010 13:15:50 EDT

Unexplained disappearances in Seattle explains why the best Bloody Mary in town is so bloody. Me Gusta shows you how to make a thirst-quenching vampire deterrent. Recipe courtesy of Matt's in the Market--a restaurant in Downtown Seattle. Learn more about the show: http://megustacooking.comMmm Me Gusta is a little cooking show on Hungry Nation. New episodes every Thursday. At Hungry Nation, we're not trained chefs or professional restaurant critics, just real people with a real love for food.Website: http://www.megustacooking.comHungryNation: http://www.hungrynation.tv/Twitter: http://www.twitter.com/cyuskoffFacebook: http://facebook.com/megustacooking

Dos Caminos and a Microphone - Average Betty

Mon, 19 Jul 2010 12:56:50 EDT

Betty visits Chef Scott Linquist at Dos Caminos in Las Vegas for a cooking demonstration of his Grilled Fish Tacos.Get the recipe: http://www.averagebetty.com/recipes/scott-linquist-grilled-fish-tacos-recipehttp://www.brguestrestaurants.com/restaurants/dos_caminos_park/index.phphttp://www.hungrynation.tv/

"Special" Roasted Potatoes Recipe - Crunchy Roasted Potatoes - Foodwishes

Mon, 19 Jul 2010 12:51:02 EDT

Learn how to make Crunchy Roasted Potatoes! Visit http://foodwishes.com to get more info, and watch over 400 free video recipes. Enjoy this "Special" Roasted Potatoes Recipe!

Review of Tai Pei Stir Fry Creations Crispy Sweet & Spicy Beef: Freezerburns (Ep347)

Fri, 16 Jul 2010 11:00:00 EDT

Tai Pei has hopped on the bandwagon with multi-serve bagged skillet meals from the freezer aisle. I always worry that these things will only be "asian-like" or not as spicy as I hope. Will this Tai Pei Stir Fry Creations Crispy Sweet & Spicy Beef do the trick? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.Nutrition Facts: Serving Size 340g, Calories 450, Calories from Fat 45, Total Fat 5g, Saturated Fat 1.5g, Cholesterol 25mg, Sodium 630mg, Total Carbohydrates 86g, Dietary Fiber 8g, Sugars 34g, Protein 15gCOOKED RICE (WATER, RICE), SAUCE (SUGAR, WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID], CHILI SAUCE [SUGAR, WATER, CHILI PASTE, GARLIC, VINEGAR, MODIFIED FOOD STARCH, SALT, FERMENTED WHEAT PROTEIN, CAYENNE PEPPER, CITRIC ACID, XANTHAN GUM], RICE VINEGAR, PINEAPPLE JUICE CONCENTRATE, GINGER, MODIFIED FOOD STARCH, ORANGE JUICE CONCENTRATE, TOMATO PASTE, GARLIC, RED BELL PEPPER [RED BELL PEPPER, VINEGAR, SALT], CAYENNE PEPPER [CAYENNE PEPPER, SALT, VINEGAR], SPICE), SEASONED BEEF, FULLY COOKED, COATED WITH CORNSTARCH (BEEF, WATER, CORNSTARCH, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SOYBEAN OIL, GARLIC, CARRAGEENAN), CARROTS, CELERY, ONIONS, RED BELL PEPPERS.CONTAINS: WHEAT, SOY.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.com

gastroPod (Miami, FL) : VendrTV

Wed, 14 Jul 2010 16:35:00 EDT

Nothing gets more more excited that seeing street food vendors pushing limits and boundaries. So it's natural that Chef Jeremiah's gastroPod really tickles my fancy. From the wild twists on classic street food favorites, to the cooking techniques that border molecular gastronomy (read: sous vide on a truck), gastroPod completely raises the bar for mobile meals. They're currently on a road trip across America! Catch up with them at gastroPodMiami.com

Meat & Beer: The Sixpoint Signal & Meatopia

Tue, 13 Jul 2010 12:49:12 EDT

WCFoodies brew beer & eat meat with the Good Beer Seal guys, Sixpoint Craft Ales, Slow Food NYC, and Meatopia for the ultimate summer food-and-beer fun. Succulent whole-roasted pig, tender beef brisket, delicious chicken chorizo and more - all of it sustainably farmed and cooked by 30 of NYC's best chefs...and washed down with cold, delicious Sixpoint beer.

Review of Stouffer's Stuffed Melt and Soup: Freezerburns (Ep346)

Tue, 13 Jul 2010 11:00:00 EDT

Stouffer's has made a bold statement here. They are saying with their new product, The Stouffer's Stuffed Melt and Soup, that a proper frozen meal should have soup AND sandwich. Will it live up to the hype? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.Nutrition Facts: Serving Size 293g, Calories 380, Total Fat 18g, Saturated Fat 9g, Cholesterol 40mg, Sodium 990mg, Potassium 0mg, Total Carbohydrates 41g, Dietary Fiber 4g, Sugars 13g, Protein 15gIngredients: SOUP INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), SKIM MILK, WATER, AMERICAN CHEESE SPREAD (CHEDDAR AND COLBY CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM), CREAM, ROASTED RED PEPPER PUREE, BUTTER (CREAM, SALT), VEGETABLE BASE (SAUTEED VEGETABLES (CARROTS, ONIONS, CELERY), SUGAR, MALTODEXTRIN, CANOLA OIL, CORNSTARCH, WATER, NATURAL FLAVORS, CONCENTRATED CARROT JUICE, CARROT EXTRACT), SALT, BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, DEHYDRATED ONIONS, BALSAMIC VINEGAR (GRAPES, INVERT SUGAR), DEHYDRATED GARLIC, SPICES. STUFFED MELT INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HAM WATER ADDED GROUND AND FORMED (CURED WITH WATER, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SODIUM HEXAMETAPHOSPHATE, SALT, ANNATTO (COLOR)), PROVOLONE CHEESE (PASTEURIZED MILK, NON-FAT MILK, CULTURES, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), OLIVE OIL, SEASONING (DEHYDRATED CHEDDAR CHEESE, ((PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SALT, DISODIUM PHOSPHATE), DRIED CREAMER (SUNFLOWER OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, SOY LECITHIN), WHEY, NONFAT DRY MILK, DEHYDRATED NATURAL BUTTER FLAVOR (NATURAL FLAVOR, WHEY, SALT, CORN SYRUP SOLIDS, BUTTER, GUAR GUM, BUTTERMILK, NONFAT MILK SOLIDS (ANNATTO AND TURMERIC)), DEHYDRATED PARMESAN AND ROMANO CHEESE (WHOLE COW'S MILK, SALT, CULTURES, ENZYMES), DIPOTASSIUM PHOSPHATE, YEAST EXTRACT, LACTIC ACID (CONTAINS CALCIUM LACTATE), POTASSIUM CHLORIDE, FLAVORINGS, XANTHAN GUM, METHYLCELLULOSE, EXTRACTIVES OF PAPRIKA AND TURMERIC), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, PALM OIL, SUGAR, DOUGH CONDITIONER (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SALT, WHEAT STARCH, ENZYMES, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), YEAST, SALT, METHYLCELLULOSE, BASIL, DRIED WHEY, SOY FLOUR, DRIED EGG WHITES.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.com

Review of Banquet Cherry Berry Pie: Freezerburns (Ep345)

Fri, 09 Jul 2010 11:00:25 EDT

When I saw this brand new Banquet Cherry Berry Pie in the freezer aisle I knew I had to try it. After all, the Banquet pot pies are a frozen food aisle staple. Surely they can capture that magic and bring it from savory to sweet. Will this new fruit pie from Banquet deliver? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns. Nutrition Facts: Serving Size 1 pie (198g), Calories 370, Calories from Fat 140, Total Fat 15g, Saturated Fat 6g, Cholesterol 10mg, Sodium 650mg, Potassium 150mg, Total Carbohydrates 56g, Dietary Fiber 2g, Sugars 23g, Protein 3g Ingredients: Cherry Juice (Water, Cherry Juice Concentrate [Cherries, Malic Acid]), Wheat Flour, Cherries, Blueberries, Shortening (BHT), Brown Sugar, Sugar, Modified Corn Starch, Contains 2% Or Less Of: Dextrose, Salt, Almond Oil Extract, Defoaming Agent (Mono- And Diglycerides, Acetylated Monoglycerides, Fatty Acids, Ascorbyl Palmitate), Methylcellulose, Caramel Color. Contains: Wheat. Also Contains: Manganese, 15% Dv. FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation. Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburns Facebook: http://facebook.freezerburns.com

Torchy's Tacos (Austin, TX) : VendrTV

Wed, 07 Jul 2010 10:00:03 EDT

When I was calling around, figuring out what to film in Austin, every single person I talked to said the same thing: "You're filming Torchy's? Right?"... What was this Torchy's they spoke of?! So, when there I finally made my way over to take a taste. Wow! Talk about stretching the gamut! The tacos from Torchy's range from egg stuffed hangover cures to deep fried avocado with spicy chipotle aioli - all made fresh, to order, and served to you in their chill outdoor patio area. Awesome. Next time you're in Austin, they're a MUST VISIT - torchystacos.com Win a Torchy's T-Shirt To enter to win post a comment telling me about your favorite taco, and where you had it.

Review of Cedarlane Eggplant Parmesan: Freezerburns (Ep344)

Tue, 06 Jul 2010 16:30:53 EDT

Cedarlane does a great job of bringing great healthy dishes to the freezer aisle. Then again, eggplant is not an easy thing to do. Will they be able to pull it off? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.Nutrition Facts: Serving Size 5.oz, Calories 160, Calories from Fat 72, Total Fat 8g, Saturated Fat 3g, Cholesterol 15mg, Sodium 390mg, Total Carbohydrates 16g, Dietary Fiber 3g, Sugars 3g, Protein 7gIngredients: Eggplant, organic crushed whole tomatoes, organic tomato puree, onion, rennetless mozzarella cheese, rennetless ricotta cheese, bread crumbs (wheat flour, water, barley malt, salt), organic zucchini, sundried tomatoes, organic green bell pepper, rennetless parmesan cheese, organic red bell pepper, carrots, wildflower honey, olive oil, herbs and spices, sea salt. Contains: Wheat, milk. FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.com

On Our Radar

Mon, 05 Jul 2010 14:38:02 EDT

Rebecca shares her current favorite cooking- and food-related things. Frankies Spuntino Michael Ruhlman - Ratio & Ratio iPhone App Elsa Chaves Always With Honor We Patch What Is Fresh

Review of Blue Bunny Bomb Pop Popsicle: Freezerburns (Ep343)

Fri, 02 Jul 2010 11:50:30 EDT

Here in the United States it is the 4th of July holiday and what better way to show your patriotism then to eat a red, white and blue popsicle from Blue Bunny. The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.com

The Roman Candy Company (New Orleans, LA) : VendrTV

Wed, 30 Jun 2010 11:12:13 EDT

Because so many of the carts we cover are brand spankin' new, we often forget that street vending isn't a 2010 thing. It's been around for hundreds of years in this country! And one such example is the Roman Candy Company, a New Orleans classic that hasn't changed much since 1915. So what's Roman Candy? Well, it's a hand pulled taffy stick, rolled in wax paper, in a variety of flavors. All the sticks are made fresh on the mule pulled cart, and sold for at 75 cents a piece. It is, by far, the perfect treat to chomp on while strolling down the scenic Garden District. Learn more online.

Review of Lean Cuisine Asiago Cheese Tortelloni: Freezerburns (Ep342)

Tue, 29 Jun 2010 11:00:00 EDT

It seems like everyone is doing a steam in a bag meal these days. This new meal is from Lean Cuisine. But instead of serving multiple people its a meal for one. Will it be worth the extra money? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.com

DIY BBQ Part 3: Soda w/Brooklyn Soda Works

Mon, 28 Jun 2010 23:16:09 EDT

Rebecca joins up with Caroline of Brooklyn Soda Works to make a refreshing & grown up soda using seasonal fruit and herbs, a refreshing treat for any BBQ or summer party.

Review of DiGiorno Pizza and Breadsticks: Freezerburns (ep341)

Fri, 25 Jun 2010 11:00:39 EDT

I have received a ton of requests to review this product. DiGiorno makes a consistently good frozen pizza but is it worth the extra money to get the pizza with breadsticks? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.com

Tempeh Reuben Sandwich How-To w/ Lucy : Tamra Davis Cooking Show

Thu, 24 Jun 2010 11:00:00 EDT

My niece Lucy recently became a vegetarian and her mom was concerned that she wasn't getting enough protein. I came up with a recipe for her favorite sandwich. A Tempeh Reuben sandwich that she loves from a restaurant in Silverlake called Flore.Hungry Nation's 'Tamra Davis Cooking Show' features great recipes for cooking delicious meals and food for your family. Tamra is a real Mom cooking real food. New episodes every Thursday.Website: http://www.tamradaviscookingshow.com/Twitter: http://www.twitter.com/HungryNation

Only Burger (Durham, NC) : VendrTV

Wed, 23 Jun 2010 13:49:29 EDT

After a long day of studying (or a long night of partying) nothing hits the spot like a good old burger and some fries. Thankfully, Duke University Students got the hook up with Only Burger, a mobile burgery that serves only the freshest of products, always made to order. While there I met with the owner, Brian Bottger who showed me how to make his classic Bacon & Bleu burger, as well as his Breakfast Burger complete with fried green tomatoes and an egg! Learn more at onlyburger.com

Review of Tony Roma's Pork Rib Bites: Freezerburns (ep339)

Tue, 22 Jun 2010 11:00:00 EDT

Tony Roma's calls themselves the "pioneers" of baby back ribs. And with over 260 locations worldwide they may very well be the most recognized rib brand in the world. But do they rule the freezer aisle? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.com

DIY BBQ Part 2: Homemade Veggie Burgers & Potato Salad

Mon, 21 Jun 2010 12:59:26 EDT

DIY BBQ Part 2: Rebecca & Brendan make VEGAN-FRIENDLY Veggie Burgers & a super simple Potato Salad using their homemade condiments from last week's episode.

Easy School Lunch Recipes, Lunch Box, How-To : Tamra Davis Cooking Show

Thu, 17 Jun 2010 11:17:16 EDT

In this show my husband and I make a healthy school lunch for our two kids. Hopefully you will find my suggestions useful and inspiring. Hungry Nation's 'Tamra Davis Cooking Show' features great recipes for cooking delicious meals and food for your family. Tamra is a real Mom cooking real food. New episodes every Thursday.Website: http://www.tamradaviscookingshow.com/Twitter: http://www.twitter.com/HungryNation

El Palacio de los Jugos (Miami, FL) : VendrTV

Wed, 16 Jun 2010 15:22:52 EDT

Not all street food's on wheels - in fact, for centuries cultures have eaten their version of street food in open air outdoor markets and bazaars. In Miami, part of that tradition lives on at El Palacio de los Jugos - The Juice Palace. The name first came from their original business - creating delicious fresh juices from classic Cuban fruits and veggies. However, today the Palace in Palacio certainly shines strong! The place is a mecca of classic Cuban culture and cuisine. From Cafe Cubana (Cuban Coffee) to Chicharon (friend pork rinds), El Palacio offers some of the most amazing Cuban cuisine I've had here in The States.

Father's Day Frozen Hamburger Frodown: Freezerburns (ep339)

Tue, 15 Jun 2010 11:00:00 EDT

It's Father's Day and the best way to celebrate is to throw some burgers on the grill. Frozen hamburgers can be a convenient and delicious way to always be ready for a cookout. But with all the different brands out there it's tough to know which is best. I invited some dads over to help me put 3 frozen burger brands to the test. Who will prevail in the frozen hamburger frodown? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.com

DIY BBQ Part 1: Homemade Hamburger Buns & Condiments

Mon, 14 Jun 2010 12:45:23 EDT

DIY BBQ Part 1: Rebecca & Brendan make hamburger buns & condiments that are perfect for any summer BBQ & Rebecca sends a DIY BBQ care package to her dad for Father's Day.

Jennie-O Breakfast Lovers Turkey Sausage REVIEW: Freezerburns (ep338)

Fri, 11 Jun 2010 10:40:38 EDT

It's been awhile since we did a one word review and what better way to pick it back up than with a turkey sausage from Jennie-O! The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.INGREDIENTS Turkey, Turkey Skin, Seasoning (salt, Sugar, Natural Flavor (Corn Syrup Solids, Lime Juice Solids, Natural Flavor), Natural Flavors, Corn Oil, BHT, TBHQ, Citric Acid).NUTRITION FACTS Serving Size: 56g Calories: 130 Calories from Fat: 100 Total Fat: 10g Saturated Fat 3g Trans Fat 0g Cholesterol 45mg Sodium 310mg Total Carbs 0g Dietary Fiber 0g Sugars 0g Protein 8g Price: $1.99 Rating: 1 out of 5 starsFreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.com

Grilled Fish Sandwich for Dads, How To Recipe : Tamra Davis Cooking Show

Thu, 10 Jun 2010 12:00:40 EDT

This is the best grilled fish sandwich! And it's a perfect summer treat for the Dads in the family. I hope you make it this summer. I also make a super delicious salad. Really the perfect lunch for friends and family.Hungry Nation's 'Tamra Davis Cooking Show' features great recipes for cooking delicious meals and food for your family. Tamra is a real Mom cooking real food. New episodes every Thursday.Website: http://www.tamradaviscookingshow.com/Twitter: http://www.twitter.com/HungryNation

2010 Oyster Jubilee (New Orleans, LA) : VendrTV

Wed, 09 Jun 2010 11:00:01 EDT

You can't visit New Orleans without feasting on the bread bound mainstay: The Po' Boy. Historically the sandwich is a mashup of whatever scraps you could find, thrown into a classic Leidehiemer roll. Today, Po' Boy's can be found jam packed with roast beef, crisp catfish, plump shrimp or my favorite: OYSTERS! In this episode of VendrTV we visited the 2010 Oyster Jubilee, a celebration of seafood and creole cookin' at it's best. And not only did we feast on Po' Boy, we witnessed a world record: The Creation of the World's Longest Po' Boy Sandwich! Yum. Learn more about the festival at OysterJubilee.com

Carvel Slice Mmms Cinnabon Ice Cream Roll REVIEW: Freezerburns (ep337)

Tue, 08 Jun 2010 10:22:35 EDT

It's my birthday so I am celebrating with this Carvel Slice Mmms Cinnabon Ice Cream Roll. Nothing beats the smell of Cinnabon. Combined with Carvel ice cream will this be a match made in heaven? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.NUTRITION FACTS Serving Size: 1/8 roll (113g) Calories: 290 Calories from Fat: 120 Total Fat: 14g Saturated Fat 9g Trans Fat 0g Cholesterol 35mg Sodium 45mg Total Carbs 36g Dietary Fiber 1g Sugars 27g Protein 5g Price: $8.99 Rating: 4 1/2 out of 5 starsFreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.com

Summer Fruit Preserves

Mon, 07 Jun 2010 12:38:45 EDT

Rebecca preserves some peak season summer fruit, to answer a viewer's question from Formspring.me.

Chicken Fettuccini Frodown REVIEW: Freezerburns (ep336)

Fri, 04 Jun 2010 11:03:10 EDT

Greg: The Frozen Food Master reviews two similar products head to head in this Freezerburns Frodown. In today's frodown the Lean Cuisine Chicken Fettuccini and the Smart Ones Chicken Fettuccini are almost identical in every way. But will they be identical in taste? The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.LEAN CUISINE NUTRITION FACTS Serving Size: 1 package (262g) Calories: 270 Calories from Fat: 50 Total Fat: 6g Saturated Fat 3g Trans Fat 0g Cholesterol 40mg Sodium 690mg Total Carbs 32g Dietary Fiber 0g Sugars 6g Protein 22g Price: $2.50 Rating: 3 1/2 out of 5 starsSMART ONES NUTRITION FACTS Serving Size: 1 package (262g) Calories: 290 Calories from Fat: 50 Total Fat: 6g Saturated Fat 2.5g Trans Fat 0g Cholesterol 60mg Sodium 750mg Total Carbs 40g Dietary Fiber 3g Sugars 2g Protein 20g Price: $2.50 Rating: 2 1/2 out of 5 starsFreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.com

Pasta Dinner Recipe w/ Surfer Matt : Tamra Davis Cooking Show

Thu, 03 Jun 2010 11:01:01 EDT

We invited Surfer Matt and his girlfriend Aline over for dinner. This pasta is so easy and quick to make. It’s a delicious savory dinner that will satisfy vegetarians and meat eaters in one meal. A great standby when you have unexpected guests. Hungry Nation's 'Tamra Davis Cooking Show' features great recipes for cooking delicious meals and food for your family. Tamra is a real Mom cooking real food. New episodes every Thursday. Hungry Nation Website: http://www.HungryNation.tvhttp://www.TamraDavisCookingShow.comTwitter: http://www.twitter.com/HungryNation -----Recipe: Fakin Bacon, Tomato, Broccoli and Pine Nut Pasta(For 4) 8 slices of Fakin Bacon or 2 slices of substitute bacon per person4 medium tomatoes – chopped up1 cup of broccoli – cooked chopped (or other green, kale or asparagus)2-3 cloves of garlic minced2 tablespoons of olive oil2 ounces of goat cheese – optional1/3 a cup of pine nuts toastedRed pepper flakesSalt and pepper to taste1 16 ounce package of spaghettiParmesan cheese Cook the spaghetti. Meanwhile – In a serving bowl put in your minced garlic with the olive oil. Add the chopped tomatoes. Boil your broccoli in a ½ a cup water till it’s green and slightly softened. Add this to the tomatoes. Fry up your Fakin Bacon in a bit of oil till it’s crispy. Chop into bits. (Don’t wash the frying pan just yet) Add this to your bowl. Toast the pine nuts in the frying pan. Set aside. Drain your pasta. Put it in the frying pan. Add the bowl of all your bacon, broccoli, nuts, and tomato sauce. Heat it up. Sometimes I add another drizzle of olive oil or add some goat cheese to give it a bit of a creamy sauce.Season with red pepper flakes, salt and pepper. Top with the pine nuts. Serve with parmesan cheese.

Franklin BBQ

Wed, 02 Jun 2010 11:01:01 EDT

My favorite cooking method is, by far, smoking. Everything from smoked salmon in the morning, a sausage for lunch, and some brisket for dinner! So, naturally I went hog wild for all the rich, earthy flavors I feasted upon at Franklin BBQ! Located in the heart of Austin, TX, Aaron Franklin and his crew serve up mouthwatering brisket, pulled pork, ribs, and links to locals - and inevitably anyone that can smell within a mile radius!Click here to download the Franklin BBQ Pulled Pork recipe.Learn more online at FranklinBarbecue.com.Question of the week! Win a Franklin' BBQ t-shirt!Email a photo of yourself eating BBQ to dan@vendr.tv.

T.G.I. Friday's Anytime! Sliders REVIEW: Freezerburns (ep335)

Tue, 01 Jun 2010 10:19:22 EDT

Greg: The Frozen Food Master reviews T.G.I. Friday's Anytime! Sliders Classic American Cheeseburgers. The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.NUTRITION FACTS Serving Size: 1 cheeseburger (78g) Calories: 210 Calories from Fat: 100 Total Fat: 11g Saturated Fat 4g Trans Fat 0.5g Cholesterol 15mg Sodium 460mg Total Carbs 22g Dietary Fiber 2g Sugars 5g Protein 9g Price: $4.88 Rating: 3 out of 5 starsFreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.com

How To Make Asparagus Risotto

Tue, 01 Jun 2010 00:38:16 EDT

Rebecca makes a simple, delicious, vegetarian lunch for two using the season's first batch of spring asparagus from the farmer's market.

George's Sandwiches

Thu, 27 May 2010 11:16:33 EDT

Since I started VendrTV, Philadelphia-based food writer Holly Moore has been an inspiration. His website, HollyEats.com, is jam packed with diners, roadside shacks, and bbq joints all across America. In fact, many of our favorite episodes are directly inspired by his findings. So it was only natural that he joined me on an episode in his hometown. The two of us visited George's Sandwiches, a small window that faces out onto the Italian Market, as it has for years. And they do all the Philly classics like Cheesesteaks, Roast Pork, and Hoagies. Delicious!Learn more about Holly online at HollyEats.com and check out his article on George's!

Punta de Mita Recipe, How-To : Tamra Davis Cooking Show

Thu, 27 May 2010 11:05:00 EDT

We go to Punta de Mita Mexico for a surf trip and learn how to make authentic Mexican food. Hungry Nation's 'Tamra Davis Cooking Show' features great recipes for cooking delicious meals and food for your family. Tamra is a real Mom cooking real food. New episodes every Thursday. Hungry Nation Website: http://www.HungryNation.tv http://www.TamraDavisCookingShow.com Twitter: http://www.twitter.com/HungryNation

Blue Bunny Aspen Frozen Yogurt Granola Bars REVIEW: Freezerburns (ep334)

Tue, 25 May 2010 11:00:00 EDT

Greg: The Frozen Food Master reviews this frozen concoction from Blue Bunny that smashes granola and yogurt in one handy frozen bar. The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.Nutrition Facts: Serving size: 1 Bar (51g) Servings per container: 6 Calories: 150 Calories from Fat: 80 Total Fat: 8g Saturated Fat: 7g Trans Fat: 0g Cholesterol: less than 5mg Sodium: 50mg Total Carbohydrate: 18g Dietary Fiber: 3g Sugars: 13g Protein: 2g Price: $3.88 Rating: 4 out of 5 starsFreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.com

Peanut Butter Oat Bar: Healthy Summer Snack Recipe

Mon, 24 May 2010 12:50:00 EDT

Rebecca makes some tasty, healthy, and energizing snacks for Corwin, who's hiking the Appalachian Trail.

Farm Rich Mini Philly Cheese Steak REVIEW: Freezerburns (ep333)

Fri, 21 May 2010 11:00:00 EDT

Greg: The Frozen Food Master reviews this brand new product, the Farm Rich Mini Philly Cheese Steak. The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.Nutrition Facts: Serving size: 2 pieces (85g) Servings per container: 7 Calories: 220 Calories from Fat: 100 Total Fat: 11g Saturated Fat: 5g Trans Fat: 0g Cholesterol: 35mg Sodium: 710mg Total Carbohydrate: 18g Dietary Fiber: 1g Sugars: 3g Protein: 11g Price: $7.00 Rating: 4 out of 5 starsFreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.com

Won Ton Recipe, How-To : Tamra Davis Cooking Show

Thu, 20 May 2010 11:05:00 EDT

One of my mommy friends, Catherine is Asian and she knows how to make won tons. I was so mystified by those little dumplings and know that it’s a passed on skill to know how to properly make and wrap a won ton. I asked Catherine if she would teach me how to do it one day during a playdate. Hungry Nation's 'Tamra Davis Cooking Show' features great recipes for cooking delicious meals and food for your family. Tamra is a real Mom cooking real food. New episodes every Thursday. Hungry Nation Website: http://www.HungryNation.tv Recipes: http://www.TamraDavisCookingShow.com Twitter: http://www.twitter.com/HungryNation

Man Bites Dog

Wed, 19 May 2010 12:26:42 EDT

If the hot dog isn't the most iconic of all American fare, I don't know what is - and Man Bites Dog takes that bun bound love to a whole new level, offering some of the most interesting and unusual toppings I've seen to date. While I the Bird Dog, Greek Dog, and Cuban were all great, the Buffalo Hottie was by far my favorite!Next time you're in Austin, pay them a visit! Until then, you can find them online at ManBitesDogAustin.comWin a free MBD t-shirt!We're giving away two Man Bites Dog t's. To enter to win, post a comment with a signature creation to be implemented on their menu!

P.F. Chang's Shanghai Style Beef REVIEW: Freezerburns (ep332)

Tue, 18 May 2010 13:22:47 EDT

Greg: The Frozen Food Master reviews this brand new product from P.F. Chang's new line of frozen meals. The Frozen Food Master reviews this product, shows you how it looks, tells you how it tastes, and gives you the lowdown in this episode of Freezerburns.Nutrition Facts: Serving size: 1/2 package (312g) Servings per container: 2 Calories: 320 Calories from Fat: 110 Total Fat: 12g Saturated Fat: 2.5g Trans Fat: 0g Cholesterol: 30mg Sodium: 1010mg Total Carbohydrate: 38g Dietary Fiber: 3g Sugars: 23g Protein: 17g Price: $7.48 Rating: 3 out of 5 starsFreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.com

Pig Butchering at Jimmy's No. 43 w/The Piggery : Working Class Foodies

Tue, 18 May 2010 11:57:21 EDT

The farmers of the Piggery do a pig butchering demo at Jimmy's No. 43 while Rebecca joins the kitchen to make a pig-centered farmer's lunch.Working Class Foodies is a weekly how-to cooking show on the Hungry Nation network with great food, organic recipes, and affordable cooking tips. Website: http://www.hungrynation.tv/wcfoodiesFacebook: http://www.facebook.com/WCFoodiesWorking Class Foodies Twitter: http://www.twitter.com/WCFoodiesHungry Nation Twitter: http://www.twitter.com/HungryNation