Hungry Nation

How to Brine & Grill Chicken for Perfect, Tender Barbecue Chicken

Tue, 27 Sep 2011 17:16:21 EDT

Learn how to brine chicken for perfectly tender and juicy barbecue chicken with this simple, quick recipe. Summer may be over, but you can still grill up some delicious BBQ chicken!

No-Cook Cucumber Soup

Thu, 15 Sep 2011 13:03:30 EDT

Too hot to cook? Whip up a batch of this bright, summery cucumber soup. It only takes a few minutes to put together and there's no cooking involved! Great for a light summer dinner, a weekend lunch, or to take to the office.

Grilled Corn Recipe: How To Make Mexican Elote Style Corn

Tue, 26 Jul 2011 11:08:25 EDT

What's better than grilled summer corn? How about grilled corn slathered in Mexican sour cream, cheese, and spices? Learn how to make this super easy summer dish called elote in Mexico.

How to Make Butterbeer: Butter Beer Recipe for Harry Potter and the Deathly Hallows: Part 2

Tue, 12 Jul 2011 11:27:25 EDT

In honor of the final Harry Potter movie, Rebecca brews up some rich, frothy Butterbeer. Accio mug!

4th of July: Super Easy Ribs, BBQ Recipe

Sun, 03 Jul 2011 15:12:31 EDT

Rebecca and Lisa from TheFunnySideUp.com get together to make some super easy and delicious ribs perfect for your 4th of July BBQ or picnic. Subscribe to our Newsletter! http://eepurl.com/dIBpM

How To Make Tabbouleh, Taboule: Middle Eastern Salad Recipe

Wed, 15 Jun 2011 09:54:42 EDT

Tabbouleh is a healthy and affordable dish. It's perfect for lunch at the office, a summer picnic, or as a vegan-friendly option at barbeques.

Classic Breakfast: Perfect Eggs & Potato Hash Recipe!

Thu, 19 May 2011 12:06:50 EDT

We've done granola, waffles, and a Spanish tortilla...and now, here's a classic, all-American, 'diner'-style breakfast: sunny-side-up eggs and a delicious potato hash. And don't forget to sign up for our new, weekly(ish) newsletter for extra tidbits, more recipes, and updates on the Working Class Foodies cookbook: Click me! (click the underlined words!)

Announcement!

Fri, 06 May 2011 19:26:01 EDT

Watch this week's quick vid for an announcement that we, at least, think is pretty cool... and sign up for our new, weekly(ish) newsletter, right here (click the underlined words!)

Kale, Quiona & Roasted Tomato Salad Recipe for Passover, Easter, & Earth Day

Fri, 22 Apr 2011 09:23:26 EDT

This week, Working Class Foodies have a simple, healthy, and delicious salad perfect for any spring holiday or party because it can be made ahead and is pretty, filling, and, most importantly, tasty.

How to Make Pasta: Basic Pasta Recipe 101

Fri, 15 Apr 2011 22:09:48 EDT

Not getting a tax return this year? It's okay, neither did we. This week, Brendan shows us how to make everyone's favorite empty-wallet dinner: pasta.

Homemade Creme Fraiche! How to Make Sour Cream - Foodwishes

Fri, 08 Apr 2011 10:00:00 EDT

Learn how to make a Creme Fraiche recipe aka Homemade Sour Cream! Visit http://foodwishes.blogspot.com/2011/03/homemade-creme-fraiche-nobodys-ever.html for the ingredients! Plus, more info and over 500 additional original video recipes. I hope you enjoy this Creme Fraiche recipe!

Pickled Grilled Pickles - Foodwishes

Fri, 01 Apr 2011 10:00:00 EDT

Learn how to make a Pickled Grilled Vegetables Recipe! Visit http://foodwishes.blogspot.com/2011/03/pickled-grilled-vegetables-now-why.html for the ingredients! Plus, more info and over 500 additional original video recipes. I hope you enjoy these Pickled Grilled Pickles!

YouTube NextUp Application Video

Thu, 31 Mar 2011 23:39:13 EDT

Quick break from our regular food content to post our application video for the YouTube NextUp Program.

Funny Side Up Flashback : Croissants How-To, Circa 2009

Thu, 31 Mar 2011 10:00:00 EDT

Time for a Funny Side Up Flashback. Ever wonder what it'd be like to make croissants at home? Travel back in time with Lisa to Funny Side Up - two years ago! Hilarity ensues as she tries her hand at making croissants for the first (and perhaps only!) time. Check out this blast from the past plus more by visiting thefunnysideup.com!While Lisa is on hiatus from Funny Side Up, she wants you (yes! you!) to film and edit your very own cooking show episode. If you're interested, send her a message on YouTube!Lisa makes herself food. Lisa makes yourself laugh.Funny Side Up, hosted by Lisa Ludwinski, is part comedy and humor, part how-to recipe cooking show. Using celebrities and other notable figures from history as inspiration, Lisa creates a new dish each week tailored for that week's guest. Come back every week for more recipes, good food, cooking tips, and some fun comedy with Lisa on Funny Side Up.More Recipes and Cooking How-To:http://www.youtube.com/lisaludwinskihttp://www.thefunnysideup.comhttp://www.youtube.com/hungrynationhttp://twitter.com/thefunnysideup

Chicken & Mushrooms Recipe - Almost Naked Breasts! - Foodwishes

Mon, 28 Mar 2011 13:30:56 EDT

Learn a simple Chicken & Mushrooms Recipe! Visit http://foodwishes.blogspot.com for the ingredients! Plus, more info and over 500 additional original video recipes. I hope you enjoy this Chicken & Mushrooms Recipe !

In Case of Emergency : How to make Grilled Fish Tacos : Average Betty

Thu, 24 Mar 2011 10:41:17 EDT

Sara demos how to make Grilled Fish Tacos, one of her favorite foods and helps to raise awareness for Japan Earthquake and Pacific Tsunami relief efforts.Get the recipes:http://www.averagebetty.com/recipes/grilled-fish-tacos-recipe/http://www.averagebetty.com/recipes/baja-ha-fish-tacos-recipe/Red Cross Relief Efforts:http://american.redcross.org/site/PageServer?pagename=ntld_nolnav_text2helphttp://american.redcross.org/site/PageServer?pagename=ntld_mainhttp://www.redcross.orghttp://www.youtube.com/user/AmRedCrossText REDCROSS to 90999 to Give $10 Japan Earthquake and Pacific Tsunami

How to Make Borscht: Beautiful, Simple Recipe

Fri, 18 Mar 2011 20:16:12 EDT

A perfect winter-to-spring transition dish, the Working Class Foodies make borscht using the leftover beets from their all-natural Red Velvet Cake episode.

Creamy Tomato Tuna Pasta - Easy Tuna Penne Pasta Recipe : Foodwishes

Fri, 18 Mar 2011 12:35:15 EDT

Learn how to make a Creamy Tomato Tuna Pasta Recipe! Visit http://foodwishes.blogspot.com/2011/03/creamy-tomato-tuna-penne-pasta-and.html for the ingredients! Plus, more info and over 500 additional original video recipes. I hope you enjoy this Easy Tuna Penne Pasta Recipe!

St. Patrick's Day : Corned Beef How-To : Funny Side Up

Wed, 16 Mar 2011 10:24:23 EDT

Description: Happy St. Patrick's Day from Funny Side Up! Celebrate by making this easy and incredibly delicious corned beef recipe - boiled in beer, and finished with a spicy and sweet mustard glaze. On this episode, Lisa is joined by special guest Anna Wolf - the creator and brain behind "My Friend's Mustard" - an artisanal, small-batch mustard company in Brooklyn, NY. Check out Anna's mustard website at http://myfriendsmustard.com Lisa makes herself food. Lisa makes yourself laugh.Funny Side Up, hosted by Lisa Ludwinski, is part comedy and humor, part how-to recipe cooking show. Using celebrities and other notable figures from history as inspiration, Lisa creates a new dish each week tailored for that week's guest. Come back every week for more recipes, good food, cooking tips, and some fun comedy with Lisa on Funny Side Up.More Recipes and Cooking How-To:http://www.youtube.com/lisaludwinskihttp://www.thefunnysideup.comhttp://www.youtube.com/hungrynationhttp://twitter.com/thefunnysideup

Holden Caulfield's Rye Bread : Funny Side Up

Thu, 10 Mar 2011 13:05:26 EST

Which famous New Yorker did Lisa cook for? Why, Holden Caulfield, from Catcher in the Rye! Watch and learn as she bakes rye bread from scratch - a classic NYC delight for a classic literary character. Stay tuned for next week's St. Patrick's Day episode! Lisa makes herself food. Lisa makes yourself laugh.Funny Side Up, hosted by Lisa Ludwinski, is part comedy and humor, part how-to recipe cooking show. Using celebrities and other notable figures from history as inspiration, Lisa creates a new dish each week tailored for that week's guest. Come back every week for more recipes, good food, cooking tips, and some fun comedy with Lisa on Funny Side Up.More Recipes and Cooking How-To:http://www.youtube.com/lisaludwinskihttp://www.thefunnysideup.comhttp://www.youtube.com/hungrynationhttp://twitter.com/thefunnysideup

MARDI GRAS SPECIAL : How to make a Cajun Pork Sandwich - Average Betty

Wed, 09 Mar 2011 12:24:08 EST

Sara parties it up for Fat Tuesday with a Cajun Pork Sandwich!Get the recipes:http://www.averagebetty.com/recipes/cajun-pork-sandwich-recipe/http://www.averagebetty.com/recipes/oven-baked-corn-fries-recipe/More info:http://www.averagebetty.com/videos/cajun-pork-boy-video/

Hungry in Brooklyn : Dinner For Two

Tue, 08 Mar 2011 11:32:41 EST

We're celebrating season one of Hungry in Brooklyn with a special Dinner for Two. After a trip around town to gather all the ingredients, we head back to the kitchen to start cooking. First, Shea shares her recipe for a simple yet decadent Bacon & Potato Leek Soup. Then she demonstrates an elegant way to pan-fry Skate with butter, lemon and capers. Served up with a side of roasted asparagus and a great bottle of wine, this dinner will be one to remember. Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe! Channel: http://www.youtube.com/HungryInBrooklyn Website: http://www.hungryinbrooklyn.com Twitter: @hungry_in_bk Facebook: http://www.facebook.com/hungryinbrooklyn

Sweet and Sour Pork Tenderloin - Foodwishes

Fri, 04 Mar 2011 10:00:00 EST

Learn a Sweet and Sour Pork Tenderloin Recipe! Visit http://foodwishes.blogspot.com/ for the ingredients! Plus, more info and over 500 additional original video recipes. I hope you enjoy this Sweet and Sour Pork Tenderloin Recipe!

Mardi Gras! : Cocktail How-To : Funny Side Up

Thu, 03 Mar 2011 10:53:53 EST

It's time to celebrate Mardi Gras! Grab your cocktail shaker and learn how to make this historic and delicious gin-based drink, based on the Ramos Gin Fizz. The traditional Ramos Gin Fizz is made with a few drops of orange blossom water, but Lisa makes it her own by using roseflower water instead! Watch and learn as Lisa plays mixologist for Mardi Gras.Lisa makes herself food. Lisa makes yourself laugh.Funny Side Up, hosted by Lisa Ludwinski, is part comedy and humor, part how-to recipe cooking show. Using celebrities and other notable figures from history as inspiration, Lisa creates a new dish each week tailored for that week's guest. Come back every week for more recipes, good food, cooking tips, and some fun comedy with Lisa on Funny Side Up.More Recipes and Cooking How-To:http://www.youtube.com/lisaludwinskihttp://www.thefunnysideup.comhttp://www.youtube.com/hungrynationhttp://twitter.com/thefunnysideup

Spicy Apple Jicama Slaw : Foodwishes

Wed, 02 Mar 2011 11:10:50 EST

Learn an Apple Jicama Coleslaw Recipe! Visit http://foodwishes.blogspot.com/2011/02/apple-jicama-coleslaw-dont-believe.html for the ingredients! Plus, more info and over 500 additional original video recipes. I hope you enjoy this Apple Jicama Coleslaw Recipe.

Scallops : Hungry in Brooklyn

Tue, 01 Mar 2011 11:01:58 EST

This week's Hungry in Brooklyn is all about scallops. First, we visit the guys at Montauk Shellfish for a trip out to sea and a lesson in sustainability. Then we high-tail it back to Williamsburg, where Dressler chef Polo Dobkin gives us a crash course on cooking Diver Scallops. Finally, it's back to the kitchen to pan sear our freshly caught Peconic Bay scallops. Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe! Channel: http://www.youtube.com/HungryInBrooklyn Website: http://www.hungryinbrooklyn.com Twitter: @hungry_in_bk Facebook: http://www.facebook.com/hungryinbrooklyn

Oscar Party Recipes: Let's Get Punacious

Sun, 27 Feb 2011 01:10:07 EST

Need a good dish for an Oscars Party? The Working Class Foodies are here to help. And to try to be funny.

James Franco's Granola Bars : Funny Side Up

Thu, 24 Feb 2011 10:00:00 EST

Lisa makes homemade granola bars for the busiest man in Hollywood and beyond - James Franco! Check out this special episode, just in time for the 2011 Academy Awards! Watch and learn as Lisa tries her hand at a healthy on-the-go treat for Oscar nominee and co-host, Mr. James Franco. And click the subscribe button after you watch - the first five new subscribers will receive a Hungry Nation pin in the mail!Lisa makes herself food. Lisa makes yourself laugh.Funny Side Up, hosted by Lisa Ludwinski, is part comedy and humor, part how-to recipe cooking show. Using celebrities and other notable figures from history as inspiration, Lisa creates a new dish each week tailored for that week's guest. Come back every week for more recipes, good food, cooking tips, and some fun comedy with Lisa on Funny Side Up.More Recipes and Cooking How-To:http://www.youtube.com/lisaludwinskihttp://www.thefunnysideup.comhttp://www.youtube.com/hungrynationhttp://twitter.com/thefunnysideup

How To Make Ice Cream : Hungry in Brooklyn

Tue, 22 Feb 2011 11:25:22 EST

This week Shea Hess shows you how easy it is to make your very own homemade vanilla ice cream! She takes you through each step of the process, from custard through churning. And the best part? Once you've got the basic formula and concept down, it's easy to adjust for different flavors and ingredients! Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe! Channel: http://www.youtube.com/HungryInBrooklyn Website: http://www.hungryinbrooklyn.com Twitter: @hungry_in_bk Facebook: http://www.facebook.com/hungryinbrooklyn

Short Ribs Recipe: How To Braise Short Ribs

Tue, 22 Feb 2011 10:52:19 EST

With snow on the ground almost every day of the past 2 months, Rebecca and Brendan make braised short ribs, a hearty winter dish you can easily cook ahead.

Chocolate Mocha Pots de Crème - Easy No-bake Valentine's Day Dessert - Foodwishes

Fri, 18 Feb 2011 10:00:00 EST

Learn how to make Ultimate Valentine's Chocolate Dessert Recipe! A Chocolate Mocha Pot de Creme! Visit http://foodwishes.blogspot.com/2011/02/valentines-day-chocolate-mocha-pot-de.html for the ingredients! Plus, more info and over 500 more original video recipes. I hope you enjoy this Chocolate Mocha Pot de Creme Recipe.

Bok Choy (For Your Vegucation) : Cooking Tips : Funny Side Up

Thu, 17 Feb 2011 10:00:00 EST

Lisa discovers the world of Bok Choy on the latest installment of For Your Vegucation on Funny Side Up! Watch and learn as she cooks this delicious and nutritious vegetable. And hey! Stick around to leave a comment for next week's episode - which Oscar nominee should Lisa cook for to celebrate the 83rd Annual Academy Awards?Lisa makes herself food. Lisa makes yourself laugh.Funny Side Up, hosted by Lisa Ludwinski, is part comedy and humor, part how-to recipe cooking show. Using celebrities and other notable figures from history as inspiration, Lisa creates a new dish each week tailored for that week's guest. Come back every week for more recipes, good food, cooking tips, and some fun comedy with Lisa on Funny Side Up.More Recipes and Cooking How-To:http://www.youtube.com/lisaludwinskihttp://www.thefunnysideup.comhttp://www.youtube.com/hungrynationhttp://twitter.com/thefunnysideup

Street Food: The King of Falafel & Schwarma (Astoria, NY) : VendrTV

Wed, 16 Feb 2011 17:36:16 EST

In today's VendrTV we take a trip up to Queens, New York to check out the famed King of Falafel and Schwarma, winner of the 2010 Vendy Award for the city's best street food. Fares, the owner, dishes out one of the most unique and delicious Halal platters in all of New York, and while it's a distance from Manhattan, it's a food spot not to be missed. Learn more at http://thekingfalafel.com

Cooking with Beer : Hungry in Brooklyn

Tue, 15 Feb 2011 11:18:18 EST

This week, beer is not just for drinking. Hungry in Brooklyn visits Sixpoint Brewery in Red Hook to learn what it means to be on the cutting edge of small craft beer production. Then Shea heads home to put that beer to good use as a braising liquid for a brisket that is easy, succulent, and perfect for a crowd. Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe! Channel: http://www.youtube.com/HungryInBrooklyn Website: http://www.hungryinbrooklyn.com Twitter: @hungry_in_bk Facebook: http://www.facebook.com/hungryinbrooklyn 

Honey Buns for Valentine's Day : Funny Side Up

Mon, 14 Feb 2011 11:22:01 EST

On this special Valentine's Day episode of Funny Side Up, Lisa bakes quick and easy Honey Buns! Sticky, sweet, and perfect for breakfast in bed, learn how to make these buns for your honey. Luigi and Waluigi guest star as Lisa's dueling Valentine's! Hungry Nation presents "Hungry for Love" a week-long programming event featuring how-to videos of recipes to cook for your valentine and other videos about love, dating, and Valentine's day. Check out the channels involved by clicking the links below:Food Lovers: Average Betty: http://www.youtube.com/averagebettyFunny Side Up: http://www.youtube.com/funnysideupHungry In BK: http://www.youtube.com/hungryinbrooklynFood Wishes: http://www.youtube.com/foodwishesMmmMeGusta: http://www.youtube.com/cyuskoffNavigeaters: http://www.youtube.com/navigeatersStupidly Simple Snacks: http://www.youtube.com/amyblogschowWorking Class Foodies: http://www.youtube.com/hungrynationFun Lovers: http://www.youtube.com/drcoolsexhttp://www.youtube.com/secretlifeofab...http://www.youtube.com/screenteamshowhttp://www.youtube.com/thewinggirls

Red Velvet Cake for Valentine's Day

Sun, 13 Feb 2011 18:53:32 EST

We're back! And we've got some great surprises for you, starting with this episode. But first, Rebecca's recipe for red velvet cake, including homemade red food dye (just make sure you add enough...). And be sure to check out the rest of Hungry Nation's Hungry for Love content: Hungry Nation presents "Hungry for Love," featuring how-to videos of recipes to cook for your valentine and other videos about love, dating, and Valentine's Day. Check out the channels involved by clicking the links below: Food Lovers: Average Betty: http://www.youtube.com/averagebetty Funny Side Up: http://www.youtube.com/funnysideup Hungry In BK: http://www.youtube.com/hungryinbrooklyn Food Wishes: http://www.youtube.com/foodwishes MmmMeGusta: http://www.youtube.com/cyuskoff Navigeaters: http://www.youtube.com/navigeaters Stupidly Simple Snacks: http://www.youtube.com/amyblogschow Working Class Foodies: http://www.youtube.com/hungrynation Fun Lovers: http://www.youtube.com/drcoolsex http://www.youtube.com/secretlifeofabionerd http://www.youtube.com/screenteamshow http://www.youtube.com/thewinggirls

Quail in Rose Petal Sauce - Mmm Me Gusta

Fri, 11 Feb 2011 10:35:07 EST

Making an intoxicating dish inspired by the film, Like Water for Chocolatefor Valentines Day. Lucia Robles visits my kitchen.Hungry Nation presents "Hungry for Love" a week-long programming eventfeaturing how-to videos of recipes to cook for your valentine and othervideos about love, dating, and Valentine's day. Check out the channelsinvolved by clicking the links below:Food Lovers:Average Betty: http://www.youtube.com/averagebettyFunny Side Up: http://www.youtube.com/funnysideupHungry In BK: http://www.youtube.com/hungryinbrooklynFood Wishes: http://www.youtube.com/foodwishesMmmMeGusta: http://www.youtube.com/cyuskoffNavigeaters: http://www.youtube.com/navigeatersStupidly Simple Snacks: http://www.youtube.com/amyblogschowWorking Class Foodies: http://www.youtube.com/hungrynationFun Lovers:http://www.youtube.com/drcoolsexhttp://www.youtube.com/secretlifeofab...http://www.youtube.com/screenteamshowhttp://www.youtube.com/thewinggirlsMmm Me Gusta is a little cooking show on Hungry Nation. New episodes everyThursday. At Hungry Nation, we’re not trained chefs or professionalrestaurant critics, just real people with a real love for food.Website: http://www.megustacooking.comHungryNation: http://www.hungrynation.tv/Twitter: http://www.twitter.com/cyuskoffFacebook: http://facebook.com/megustacooking

Valentine's Day Special with Top Chef Fabio Viviani - Average Betty

Thu, 10 Feb 2011 10:48:14 EST

Top Chef Fabio Viviani cooks up a Valentine's Day special of Chicken Marsala and Strawberry Champagne Risotto.More info:http://www.averagebetty.com/videos/fabioloso-video/Firenze Osteria:http://www.firenzeosteria.comChicken Marsala Recipe:http://www.averagebetty.com/recipes/fabio-viviani-chicken-marsala-recipe/Strawberry Champagne Risotto Recipe:http://www.averagebetty.com/recipes/fabio-viviani-strawberry-champagne-risotto-recipe/Hungry Nation presents "Hungry for Love" a week-long programming event featuring how-to videos of recipes to cook for your valentine and other videos about love, dating, and Valentine's day. Check out the channels involved by clicking the links below.Food Lovers:Average Betty: http://www.youtube.com/averagebettyFunny Side Up: http://www.youtube.com/funnysideupHungry In BK: http://www.youtube.com/hungryinbrooklynFood Wishes: http://www.youtube.com/foodwishesMmmMeGusta: http://www.youtube.com/cyuskoffNavigeaters: http://www.youtube.com/navigeatersStupidly Simple Snacks: http://www.youtube.com/amyblogschowWorking Class Foodies: http://www.youtube.com/hungrynationFun Lovers:http://www.youtube.com/drcoolsexhttp://www.youtube.com/secretlifeofabionerdhttp://www.youtube.com/screenteamshowhttp://www.youtube.com/thewinggirls# ValentinesDayhttp://www.youtube.com/results?search_query=ValentinesDay&search=tag# HungryNationhttp://www.youtube.com/results?search_query=HungryNation&search=tag# HungryForLovehttp://www.youtube.com/results?search_query=HungryForLove&search=tag# FoodLoverhttp://www.youtube.com/results?search_query=FoodLover&search=tag

Chinese Aphrodisiacs - Shark Fin, Bird’s Nest, Deer Antler - Navigeaters

Wed, 09 Feb 2011 15:17:31 EST

For Valentine’s Day, the Navigeaters test out Chinese Aphrodisiacs: Deer Antler, Shark Fin Soup and Bird’s Nest Soup. You figure they’ve got to at least kinda work—how else did China end up with so many people? Also, check out the Valentine’s Day video (Full of fun Valentine’s Day facts!) from our new friends at Screen Team: http://www.youtube.com/screenteamshow Navigeaters is one couple's quest to eat a meal from every country on Earth... without leaving New York City. Website: http://www.navigeaters.com/Twitter: http://twitter.com/navigeatersFacebook: http://www.facebook.com/Navigeaters Hungry Nation presents "Hungry for Love" a week-long programming event featuring how-to videos of recipes to cook for your valentine and other videos about love, dating, and Valentine's day. Check out the channels involved by clicking the links below: Food Lovers:Average Betty: http://www.youtube.com/averagebettyFunny Side Up: http://www.youtube.com/funnysideupHungry In BK: http://www.youtube.com/hungryinbrooklynFood Wishes: http://www.youtube.com/foodwishesMmmMeGusta: http://www.youtube.com/cyuskoffNavigeaters: http://www.youtube.com/navigeatersStupidly Simple Snacks: http://www.youtube.com/amyblogschowWorking Class Foodies: http://www.youtube.com/hungrynation Fun Lovers:http://www.youtube.com/drcoolsexhttp://www.youtube.com/secretlifeofab...http://www.youtube.com/screenteamshowhttp://www.youtube.com/thewinggirls

How To Shuck Oysters : Hungry in Brooklyn

Tue, 08 Feb 2011 11:44:33 EST

This week in honor of Valentine's Day we whip up a beautiful and delicious oyster plate. Shea Hess explains how to clean, shuck and serve oysters as well as how to prepare a basic mignonette, all for that special someone! Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe! Channel: http://www.youtube.com/HungryInBrooklynWebsite: http://www.hungryinbrooklyn.comTwitter: @hungry_in_bkFacebook: http://www.facebook.com/hungryinbrooklyn

Predict Super Bowl Winner with Chicken Wing Bones! Foodwishes

Fri, 04 Feb 2011 13:30:00 EST

Watch me Predict the Super Bowl Winner with Chicken Wing Bones! Woo Hoo! We're all going to be rich! Visit Visit http://foodwishes.blogspot.com for more info and over 500 additional, original video recipes.

Clams Casino Dip - Super Bowl Special! - Clam Dip Recipe : Foodwishes

Fri, 04 Feb 2011 10:30:03 EST

Learn how to make a Clams Casino Dip Recipe! Visit http://foodwishes.blogspot.com for the ingredients! Plus, more info and over 500 more original video recipes.I hope you enjoy this Super Bowl Special Clam Dip Recipe.

Homemade Marshmallows and Hot Cocoa : How-To : Funny Side Up

Thu, 03 Feb 2011 10:30:00 EST

Lisa makes homemade marshmallows and hot cocoa with three adorable kids on this Funny Side Up winter special. Welcome to the kitchen, Carson, Owen, and Coco! Learn to make this delicious and decadent treat - perfect after playing in the snow!Lisa makes herself food. Lisa makes yourself laugh.Funny Side Up, hosted by Lisa Ludwinski, is part comedy and humor, part how-to recipe cooking show. Using celebrities and other notable figures from history as inspiration, Lisa creates a new dish each week tailored for that week's guest. Come back every week for more recipes, good food, cooking tips, and some fun comedy with Lisa on Funny Side Up.More Recipes and Cooking How-To:http://www.youtube.com/lisaludwinskihttp://www.thefunnysideup.comhttp://www.youtube.com/hungrynationhttp://twitter.com/thefunnysideup

La Boîte Cafe (Austin, TX) : VendrTV

Wed, 02 Feb 2011 12:41:15 EST

I don't know if I've seen a more interesting vending vehicle than La Boîte's shipping container turned cafe! Right in the heart of Austin, TX lies La Boîte, with fresh baked French pastries and locally roasted coffee. Delicious! Check them out online at http://laboitecafe.com

Baby Back Ribs Recipe - Baked BBQ Baby Back Ribs - Winter Barbecue Ribs : Foodwishes

Fri, 28 Jan 2011 10:00:00 EST

Learn how to make Baked BBQ Baby Back Ribs! Visit http://foodwishes.com/ for more info and over 500 more original video recipes! I hope you enjoy this Baked BBQ Baby Back Rib recipe.

Get Cho Spice On! Average Betty

Thu, 27 Jan 2011 14:15:00 EST

Sara goes back to school: Spice SKool with Chef Adam Cho at Rick's Cafe, Loews Lake Las Vegas.More info:http://www.averagebetty.com/videos/get-cho-spice-on-video/http://www.averagebetty.com/blog/spice-skool-with-chef-adam-cho-at-loews-lake-las-vegas/Adam Cho's Five Spice French Toast Recipe:http://www.averagebetty.com/recipes/adam-cho-chinese-five-spice-french-toast-recipe/Adam Cho's Goat Cheese Cheesecake Recipe:http://www.averagebetty.com/recipes/adam-cho-goat-cheese-cheesecake-recipe/Adam Cho's Honeydew and Fennel Soup Recipe:http://www.averagebetty.com/recipes/adam-cho-honeydew-and-fennel-soup-recipe/Loews Lake Las Vegas:http://www.facebook.com/LoewsLakeLasVegashttp://www.loewshotels.com/en/Lake-Las-Vegas-Resort/

Me Gusta Takes Your Kitchen On the Road - My First Car Story

Thu, 27 Jan 2011 11:07:05 EST

We're packing up the car with fun gear, sharing car tales, and showing you how to take your kitchen on the road for your next camping trip, tailgating party or day at the park. For more tummy goodness, visit http://megustacooking.comShare your "My First Car" stories on Twitter with the hashtag #myfirstcar, or submit your stories at MyFirstCarStories.com for the chance to win a trip to London to see the Top Gear Live Experience!http://www.myfirstcarstories.comMmm Me Gusta is a little cooking show on Hungry Nation. New episodes every Thursday. At Hungry Nation, we're not trained chefs or professional restaurant critics, just real people with a real love for food.Website: http://www.megustacooking.comHungryNation: http://www.hungrynation.tv/Twitter: http://www.twitter.com/cyuskoffFacebook: http://facebook.com/megustacooking

Lemon-Roasted Shrimp for Tyra Banks : Funny Side Up

Thu, 27 Jan 2011 10:00:00 EST

Lisa cooks lemon-roasted shrimp with spiced breadcrumbs and sautéed broccolini for talk show host and supermodel Tyra Banks. Watch and learn as Lisa prepares this quick and healthy dish, with some talk show humor and style on the side! Stay tuned for next week's very special episode with three very special guests!Lisa makes herself food. Lisa makes yourself laugh.Funny Side Up, hosted by Lisa Ludwinski, is part comedy and humor, part how-to recipe cooking show. Using celebrities and other notable figures from history as inspiration, Lisa creates a new dish each week tailored for that week's guest. Come back every week for more recipes, good food, cooking tips, and some fun comedy with Lisa on Funny Side Up.More Recipes and Cooking How-To:http://www.youtube.com/lisaludwinskihttp://www.thefunnysideup.comhttp://www.youtube.com/hungrynationhttp://twitter.com/thefunnysideup

How to Make Grits - Hungry in Brooklyn

Tue, 25 Jan 2011 10:30:17 EST

This week Hungry in Brooklyn gets down home with Grits! And in this episode, they're not just for breakfast. First we stop by The Brooklyn Kitchen where Harry Rosenblum gets down to the nitty gritty about this southern classic. Then we head over to organic breakfast joint Egg, where chef and owner George Weld whips up a delicious grit dish easy enough for any home cook. Finally it's back to the kitchen for a baked cheesy grit recipe that's perfect for a crowd. Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe!Channel: http://www.youtube.com/HungryInBrooklynWebsite: http://www.hungryinbrooklyn.comTwitter: @hungry_in_bkFacebook: http://www.facebook.com/hungryinbrooklyn

Mini Lamb Meatballs with Spicy Eggplant Tomato Sauce - Lamb Meatballs Recipe

Fri, 21 Jan 2011 10:00:40 EST

How to do a Mini Lamb Meatballs with Spicy Eggplant Tomato Sauce! Visit http://foodwishes.com/ for more info and over 500 more original video recipes! I hope you enjoy this Mini Lamb Meatballs with Spicy Eggplant Tomato Sauce recipe.

Turnips (For Your Vegucation) : Cooking Tips : Funny Side Up

Thu, 20 Jan 2011 13:30:00 EST

It's another installment of "For Your Vegucation" on Funny Side Up, and Lisa learns what to do with turnips! Watch and learn as Lisa prepares caramelized turnips with shallots and red wine vinegar - a simple, quick, and healthy dish! And hey - which TV talk show host should Lisa cook for on next week's episode of Funny Side Up? Ellen? Conan? Oprah? Leave a comment below with your idea! Lisa makes herself food. Lisa makes yourself laugh.Funny Side Up, hosted by Lisa Ludwinski, is part comedy and humor, part how-to recipe cooking show. Using celebrities and other notable figures from history as inspiration, Lisa creates a new dish each week tailored for that week's guest. Come back every week for more recipes, good food, cooking tips, and some fun comedy with Lisa on Funny Side Up.More Recipes and Cooking How-To:http://www.youtube.com/lisaludwinskihttp://www.thefunnysideup.comhttp://www.youtube.com/hungrynationhttp://twitter.com/thefunnysideup

Cazadores Margarita - Me Gusta

Thu, 20 Jan 2011 11:15:35 EST

Jaime and Claudia make a yummy Cazadores Tequila Margarita! For more tummy lovin' recipes, visit: http://megustacooking.comMmm Me Gusta is a little cooking show on Hungry Nation. New episodes every Thursday. At Hungry Nation, we’re not trained chefs or professional restaurant critics, just real people with a real love for food.Website: http://www.megustacooking.comHungryNation: http://www.hungrynation.tv/Twitter: http://www.twitter.com/cyuskoffFacebook: http://facebook.com/megustacooking

Beurre Monté: Simple in Sixty - Hungry in Brooklyn

Tue, 18 Jan 2011 11:12:50 EST

This week we tackle the classic butter sauce known as beurre monté! Shea Hess shows you how simple it is to make this buttery emulsion using just a little water and some cold butter - and also how to make a delicious dipping sauce perfect for seafood! Simple in Sixty - Beurre Monté, only from Hungry in Brooklyn! Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe!Channel: http://www.youtube.com/HungryInBrooklynWebsite: http://www.hungryinbrooklyn.comTwitter: @hungry_in_bkFacebook: http://www.facebook.com/hungryinbrooklyn

Stove-Top Sous Vide Duck Recipe - Doing Sous Vide at Home with No Special Equipment : Foodwishes

Fri, 14 Jan 2011 10:00:00 EST

How to do Sous Vide Duck Breast at home with no special equipment! Visit http://foodwishes.com/ for more info and over 500 more original video recipes! I hope you enjoy this crispy sous vide duck breast recipe.

Baja Fish Tacos (pt2) - Me Gusta

Thu, 13 Jan 2011 13:00:00 EST

(Part 2) Claudia & Erick tantalize your palate with Baja Fish Tacos! Part of a food series in partnership with The Dining Co. For more tummy-lovin' goodness, visit: http://megustacooking.comMmm Me Gusta is a little cooking show on Hungry Nation. New episodes every Thursday. At Hungry Nation, we’re not trained chefs or professional restaurant critics, just real people with a real love for food.Website: http://www.megustacooking.comHungryNation: http://www.hungrynation.tv/Twitter: http://www.twitter.com/cyuskoffFacebook: http://facebook.com/megustacooking

John Wayne's True Grits : Funny Side Up

Thu, 13 Jan 2011 10:00:00 EST

You ever wonder what you should make if John Wayne stopped by for dinner? In this episode of Funny Side Up, watch as Lisa makes "True Grits" for the film star of the Wild, Wild West. Cheesy, creamy, delicious...and best of all, easy! Lisa makes classic grits, with a western twist - with green peppers and pancetta.   Lisa makes herself food. Lisa makes yourself laugh.  Funny Side Up, hosted by Lisa Ludwinski, is part comedy and humor, part how-to recipe cooking show. Using celebrities and other notable figures from history as inspiration, Lisa creates a new dish each week tailored for that week's guest. Come back every week for more recipes, good food, cooking tips, and some fun comedy with Lisa on Funny Side Up. More Recipes and Cooking How-To:http://www.youtube.com/lisaludwinskihttp://www.thefunnysideup.comhttp://www.youtube.com/hungrynationhttp://twitter.com/thefunnysideup

How To Cook Whole Trout: Hungry in Brooklyn

Tue, 11 Jan 2011 10:00:00 EST

This week we’re All About Trout - Whole Brook Trout to be exact. First we stop by sustainable seafood shop The Lobster Place for a lesson on how to source brook trout. Then it’s back over the bridge to Lodge in Williamsburg, where chef Jesse Vasquez schools us about this delicious freshwater fish. Finally it’s back to the kitchen for a roasted trout recipe easy enough for any home cook. Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe! Channel: http://www.youtube.com/HungryInBrooklynWebsite: http://www.hungryinbrooklyn.comTwitter: @hungry_in_bkFacebook: http://www.facebook.com/hungryinbrooklyn

Coconut Milk Corned Beef and Cabbage - Foodwishes

Fri, 07 Jan 2011 11:14:45 EST

Learn how to make a Coconut Milk Corned Beef and Cabbage Recipe! Visit http://foodwishes.com/ for more info and over 500 more original video recipes! I hope you enjoy this Coconut Milk Corned Beef and Cabbage recipe!

Baja Fish Tacos (pt1) - Me Gusta

Thu, 06 Jan 2011 13:10:26 EST

Claudia & Erick tantalize your palate with Baja Fish Tacos! Part of a food series in partnership with The Dining Co. For more tummy-lovin' goodness, visit: http://megustacooking.comMmm Me Gusta is a little cooking show on Hungry Nation. New episodes every Thursday. At Hungry Nation, we’re not trained chefs or professional restaurant critics, just real people with a real love for food.Website: http://www.megustacooking.comHungryNation: http://www.hungrynation.tv/Twitter: http://www.twitter.com/cyuskoffFacebook: http://facebook.com/megustacooking

Season 4 Preview : Funny Side Up

Thu, 06 Jan 2011 10:00:00 EST

Get ready, folks, for another season of crazy guests, brand new recipes, and hilarious how-to's on the fourth season of Funny Side Up! Stay tuned for the Season 4 Premiere on January 13! And Lisa asks, which movie hero should I cook for next week on Funny Side Up? Leave a comment with an idea, and I might just choose yours! Lisa makes herself food. Lisa makes yourself laugh.Funny Side Up, hosted by Lisa Ludwinski, is part comedy and humor, part how-to recipe cooking show. Using celebrities and other notable figures from history as inspiration, Lisa creates a new dish each week tailored for that week's guest. Come back every week for more recipes, good food, cooking tips, and some fun comedy with Lisa on Funny Side Up.More Recipes and Cooking How-To:http://www.youtube.com/lisaludwinskihttp://www.thefunnysideup.comhttp://www.youtube.com/hungrynationhttp://twitter.com/thefunnysideup

The Working Class Foodies story! Meet Rebecca Lando

Mon, 03 Jan 2011 14:10:23 EST

Rebecca Lando is the producer of Working Class Foodies. She's one of our original Next New Creators. Hear the story and see some behind the scenes from WCF.Find Working Class Foodies:http://www.youtube.com/hungrynationhttp://www.hungrynation.tv/wcfoodiesConnect with NNN:Facebook: http://www.facebook.com/nextnewnetworksTumblr: http://nextnewblog.tumblr.com/Twitter: http://twitter.com/nextnew

Hungry in Brooklyn: New Years Eve Cocktails

Thu, 30 Dec 2010 15:45:09 EST

This week Hungry in Brooklyn celebrates the New Year with festive and fancy cocktails. We head over to local bar Hotel Delmano, where Tim Monaghan gives us a lesson in making the perfect cocktail at home. First, he shows us the French 75, a delicious gin drink topped with champagne. Then we move on to Philadelphia Fish House Punch, the perfect cocktail to batch for large parties. Finally, we heat things up with a warm Gin Toddy. Happy New Year!Shortly after the filming of this episode, Tim suffered a serious accident. To help with his speedy recovery, his family and friends set up a fund to raise money for his medical care. Please visit http://on.fb.me/timsfund for information on how you can make a difference. Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe!Channel: http://www.youtube.com/HungryInBrooklynWebsite: http://www.hungryinbrooklyn.comTwitter: http://www.hungry_in_bkFacebook: http://www.facebook.com/hungryinbrooklyn

Homemade Tortillas - Me Gusta

Thu, 30 Dec 2010 13:00:00 EST

Claudia, Jaime and Erick show you how to make tortillas from scratch! For more tummy lovin' recipes, visit: http://megustacooking.comMmm Me Gusta is a little cooking show on Hungry Nation. New episodes every Thursday. At Hungry Nation, we’re not trained chefs or professional restaurant critics, just real people with a real love for food.Website: http://www.megustacooking.comHungryNation: http://www.hungrynation.tv/Twitter: http://www.twitter.com/cyuskoffFacebook: http://facebook.com/megustacooking

Happy New Year! : Sauerkraut for Good Luck : Funny Side Up

Thu, 30 Dec 2010 09:45:12 EST

Happy New Year from Lisa at Funny Side Up! To properly ring in 2011, let's make sauerkraut with bacon and apples - traditional for good luck in the new year. And let's give a warm welcome to the special guest - Lisa's grandma! Lisa makes herself food. Lisa makes yourself laugh.Funny Side Up, hosted by Lisa Ludwinski, is part comedy and humor, part how-to recipe cooking show. Using celebrities and other notable figures from history as inspiration, Lisa creates a new dish each week tailored for that week's guest. Come back every week for more recipes, good food, cooking tips, and some fun comedy with Lisa on Funny Side Up.More Recipes and Cooking How-To:http://www.youtube.com/lisaludwinskihttp://www.thefunnysideup.comhttp://www.youtube.com/hungrynationhttp://twitter.com/thefunnysideup

Lasagna Recipe - Beef & Cheese Lasagna - Christmas Lasagna Recipe : Foodwishes

Fri, 24 Dec 2010 09:30:05 EST

Lasagna is an Italian-American Christmas tradition, and this is my favorite version! Visit http://foodwishes.com for more info and over 500 more original video recipes! I hope you like this.

Christmas Cocktails - HowTo: Me Gusta

Thu, 23 Dec 2010 13:30:49 EST

Claudia & Jaime make beautiful Christmas Cocktails. For more NOMventures, visit: http://megustacooking.comMmm Me Gusta is a little cooking show on Hungry Nation. New episodes every Thursday. At Hungry Nation, we’re not trained chefs or professional restaurant critics, just real people with a real love for food.Website: http://www.megustacooking.comHungryNation: http://www.hungrynation.tv/Twitter: http://www.twitter.com/cyuskoffFacebook: http://facebook.com/megustacooking

Holiday Baking Extravaganza : Pfeffernüsse : Funny Side Up

Thu, 23 Dec 2010 10:00:01 EST

It's the third and final episode of the Holiday Baking Extravaganza here on Funny Side Up, and you voted for Pfeffernüsse! This classic German holiday cookie is spicy and peppery, and the perfect addition to your cookie swap. Watch and learn as Lisa makes these delectable treats for the very first time! Happy Holidays, from Funny Side Up!   Lisa makes herself food. Lisa makes yourself laugh.  Funny Side Up, hosted by Lisa Ludwinski, is part comedy and humor, part how-to recipe cooking show. Using celebrities and other notable figures from history as inspiration, Lisa creates a new dish each week tailored for that week's guest. Come back every week for more recipes, good food, cooking tips, and some fun comedy with Lisa on Funny Side Up. More Recipes and Cooking How-To:http://www.youtube.com/lisaludwinskihttp://www.thefunnysideup.comhttp://www.youtube.com/hungrynationhttp://twitter.com/thefunnysideup

Ravioli Afternoon, Recipe, Pasta : Tamra Davis Cooking Show

Mon, 20 Dec 2010 11:50:48 EST

Ravioli Afternoon, Recipe, Pasta : Tamra Davis Cooking ShowMy friend Melissa who is a food editor at Gourmet Magazine comes over for a playdate with her two boys. We make a delicious Spinach and Ricotta Ravioli with a Blueberry Parfait for dessert.Hungry Nation's 'Tamra Davis Cooking Show' features great recipes for cooking delicious meals and food for your family. Tamra is a real Mom cooking real food.Website: http://www.tamradaviscookingshow.com/Twitter: http://www.twitter.com/HungryNation

Herb Salt Holiday Gift Idea - How to Make Gourmet Herb Salt

Fri, 17 Dec 2010 13:00:00 EST

Make your own easy and beautiful homemade herb salt! Herb salt makes a great holiday gift idea! Visit http://foodwishes.blogspot.com/ for more info and over 500 more original video recipes!

Holiday Wine Pairings - Me Gusta

Fri, 17 Dec 2010 10:00:09 EST

I'm giving wine pairing tips to help make your holidays festive & fun! For more tummy lovin' goodness, visit: http://megustacooking.comMmm Me Gusta is a little cooking show on Hungry Nation. New episodes every Thursday. At Hungry Nation, we’re not trained chefs or professional restaurant critics, just real people with a real love for food.Website: http://www.megustacooking.comHungryNation: http://www.hungrynation.tv/Twitter: http://www.twitter.com/cyuskoffFacebook: http://facebook.com/megustacooking

Holiday Baking – Hungry in Brooklyn

Thu, 16 Dec 2010 13:00:06 EST

This week Hungry in Brooklyn brings you a very special holiday episode: Christmas Baking! Since most baking requires flour, we head over to Cayuga Pure Organics to learn about the importance of buying locally milled flour from an organic farm. Then the bakers at Ovenly invite us into their home for a lesson in the perfect pie dough. Finally we put that dough to good use in Ovenly’s Hot Tarts for the Holidays. Christmas morning has never been so sweet! Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe! Channel: http://www.youtube.com/HungryInBrooklynWebsite: http://www.hungryinbrooklyn.comTwitter: http://www.hungry_in_bkFacebook: http://www.facebook.com/hungryinbrooklyn

Holiday Baking Extravaganza : Triple Cheese Crackers : Funny Side Up

Thu, 16 Dec 2010 10:00:21 EST

It's the second episode of Funny Side Up's Holiday Baking Extravaganza, and you voted for Triple Cheese Crackers! Watch as Lisa makes homemade crackers with three different types of delicious cheese. If you're looking for a unique and homemade holiday gift this year, look no further! These crackers are easy, quick, and packed with savory goodness in every bite. Lisa makes herself food. Lisa makes yourself laugh.Funny Side Up, hosted by Lisa Ludwinski, is part comedy and humor, part how-to recipe cooking show. Using celebrities and other notable figures from history as inspiration, Lisa creates a new dish each week tailored for that week's guest. Come back every week for more recipes, good food, cooking tips, and some fun comedy with Lisa on Funny Side Up.More Recipes and Cooking How-To:http://www.youtube.com/lisaludwinskihttp://www.thefunnysideup.comhttp://www.youtube.com/hungrynationhttp://twitter.com/thefunnysideup

I Canteenwalla haz scallops? : Average Betty

Wed, 15 Dec 2010 10:48:29 EST

Chef Kim Canteenwalla prepares Caramelized Scallops for Average Betty at Society Cafe, Encore Las Vegas.Get the recipe: http://www.averagebetty.com/recipes/kim-canteenwalla-caramelized-scallops-recipe/More pics and info: http://www.averagebetty.com/videos/i-canteenwalla-has-scallops-video/Society Cafe Encore: http://www.encorelasvegas.com/#/dining/societycafe/Encore Las Vegas: http://www.encorelasvegas.com

Homemade Christmas Gift, Dessert: Gingerbread Biscotti Recipe

Mon, 13 Dec 2010 15:48:24 EST

Gingerbread biscotti pack the warm, spicy flavors of the holiday season in elegant, affordable, delicious gifts - perfect as a host gift, stocking stuffers, or for a holiday brunch. Song: "The Easy Joy" by Walri

Pasta Fazoolander! Pasta Fazool Recipe - Quick Pasta and Bean Soup : Foodwishes

Fri, 10 Dec 2010 12:17:29 EST

Learn how to make a Pasta Fazool Recipe - Visit http://foodwishes.com to get more info, and watch over 500 free video recipes. I hope you enjoy this Pasta Fazool Recipe!

Holiday Tamales - Mmm Me Gusta

Thu, 09 Dec 2010 15:47:33 EST

Claudia & her mom make Tamales for the Holidays. For more NOMventures, visit: http://megustacooking.comMmm Me Gusta is a little cooking show on Hungry Nation. New episodes every Thursday. At Hungry Nation, we're not trained chefs or professional restaurant critics, just real people with a real love for food.Website: http://www.megustacooking.comHungryNation: http://www.hungrynation.tv/Twitter: http://www.twitter.com/cyuskoffFacebook: http://facebook.com/megustacooking

Holiday Baking Extravaganza : Bourbon Caramel Bundt Cake : Funny Side Up

Thu, 09 Dec 2010 10:47:31 EST

The holidays are upon us, so the baking extravaganza on Funny Side Up can finally begin! In this episode, Lisa makes bourbon caramel bundt cake, as voted by Funny Side Up viewers and fans! Next week: savory treats! Make your choice between spicy nut snack mix and triple cheese crackers. Lisa makes herself food. Lisa makes yourself laugh.Funny Side Up, hosted by Lisa Ludwinski, is part comedy and humor, part how-to recipe cooking show. Using celebrities and other notable figures from history as inspiration, Lisa creates a new dish each week tailored for that week's guest. Come back every week for more recipes, good food, cooking tips, and some fun comedy with Lisa on Funny Side Up.More Recipes and Cooking How-To:http://www.youtube.com/lisaludwinskihttp://www.thefunnysideup.comhttp://www.youtube.com/hungrynationhttp://twitter.com/thefunnysideup

Moochies Mobile Munchies (Baton Rouge, LA) : VendrTV

Wed, 08 Dec 2010 14:27:40 EST

While we were shooting in NOLA we got a call about a food cart in the state's capitol, Baton Rouge, that serves alligator po-boys. Naturally we had to take a trip out to investigate. What we happened upon was Moochie's Mobile Munchies, a late night LSU hotspot serving gluttonous burgers, brisket chili smothered fries, and their signature po-boy complete with not just an alligator sausage, but piled high will pulled pork. These things were massive. So massive, that a competition was called for. Check out the episode to see who won! Learn more about Moochies online at http://facebook.com/moochies

Cooking The Perfect Steak : Simple in Sixty - Hungry in Brooklyn

Wed, 08 Dec 2010 11:28:05 EST

This week, we get meaty with Simple in 60: Cooking The Perfect Steak! Shea Hess shows you how to get a great steak right on your stovetop, no matter what the cut. Simple in Sixty - The Perfect Steak, only from Hungry in Brooklyn! Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe!Channel: http://www.youtube.com/HungryInBrooklynWebsite: http://www.hungryinbrooklyn.comTwitter: @hungry_in_bkFacebook: http://www.facebook.com/hungryinbrooklyn

Holiday Reverse S'mores - Stupidly Simple Snacks

Tue, 07 Dec 2010 18:05:37 EST

Amy of AmyBlogsChow.com makes a sweet holiday snack with Mari Tuttle of Mari's New York. Taking marshmallows, melted chocolate, and graham crackers, the two make bite-size s'mores and use crushed peppermint candy to add a holiday twist. Get the story behind Amy's snack videos and follow her food adventures on http://amyblogschow.comSpecial Thanks to:Mari Tuttle of Mari's New York: http://marisny.comMusic: http://iketurnerkillsfascists.comStupidly Simple Snacks is produced by NYC food writer and blogger Amy Cao (AmyBlogsChow.com) to show non-cooks how to fake it til they make it in the kitchen. Joined by chefs, friends, and sometimes just by herself, Amy tackles easy recipes for everything from milkshakes to guacamole using basic kitchen equipment and ingredients you have at home.Website: http://www.amyblogschow.com Twitter: http://www.twitter.com/amyblogschowFacebook: http://www.facebook.com/amyblogschowTumblr: http://amyblogschow.tumblr.com

Top 5 Holiday Gifts for Foodies

Tue, 07 Dec 2010 17:04:53 EST

Not sure what to get the foodie in your life this year? Check out Rebecca's 5 Favorite Holiday Gifts, plus more on the WCFoodies Tumblr Blog.

Easiest Holiday Prime Rib Recipe Ever! - Foodwishes

Fri, 03 Dec 2010 10:15:00 EST

Learn how to make Perfect Prime Rib Recipe! Visit http://foodwishes.com to get more info, and watch over 500 free video recipes. I hope you enjoy this Perfect Prime Rib Recipe, a great holiday entertaining idea!

Chilaquiles - Mmm Me Gusta

Thu, 02 Dec 2010 11:00:00 EST

Claudia and fellow YouTuber, Andre Meadows (BlackNerdComedy) make Chilaquiles. For more NOMventures, visit: http://megustacooking.comMmm Me Gusta is a little cooking show on Hungry Nation. New episodes every Thursday. At Hungry Nation, we’re not trained chefs or professional restaurant critics, just real people with a real love for food.Website: http://www.megustacooking.comHungryNation: http://www.hungrynation.tv/Twitter: http://www.twitter.com/cyuskoffFacebook: http://facebook.com/megustacooking

How To Poach An Egg : Simple in Sixty - Hungry in Brooklyn

Thu, 02 Dec 2010 10:45:00 EST

This week, it's back to basics with Simple in 60: Poached Eggs! Shea Hess shows you how to master the sometimes tricky art of poaching eggs. With some farm fresh eggs, a splash of vinegar, and a simmering pot of water, it's a snap. Simple in Sixty - Cranberry Sauce, only from Hungry in Brooklyn! Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe!Channel: http://www.youtube.com/HungryInBrooklynWebsite: http://www.hungryinbrooklyn.comTwitter: @hungry_in_bkFacebook: http://www.facebook.com/hungryinbrooklyn

Holiday Baking Extravaganza Preview : Special Guest Paula Deen : Funny Side Up

Thu, 02 Dec 2010 10:20:00 EST

In this quick preview of the Funny Side Up Holiday Baking Extravaganza, Paula Deen stops by to get you in the spirit of the season! She's here with cheer to give you some baking tips for the upcoming weeks, as well as ask you what you'd like to see Lisa bake. Next week: cakes! Should Lisa make a sour cream cranberry coffee cake or a bourbon caramel bundt cake? Leave a comment with your choice!Lisa makes herself food. Lisa makes yourself laugh.Funny Side Up, hosted by Lisa Ludwinski, is part comedy and humor, part how-to recipe cooking show. Using celebrities and other notable figures from history as inspiration, Lisa creates a new dish each week tailored for that week's guest. Come back every week for more recipes, good food, cooking tips, and some fun comedy with Lisa on Funny Side Up.More Recipes and Cooking How-To:http://www.youtube.com/lisaludwinskihttp://www.thefunnysideup.comhttp://www.youtube.com/hungrynationhttp://twitter.com/thefunnysideup

Thanksgiving Leftovers Recipe: Turkey Pot Pies

Mon, 29 Nov 2010 23:33:15 EST

Sick of cold turkey sandwiches? These pot pies use all your Thanksgiving leftovers and taste great, too.

Happy Thanksgiving : Leftover Mashed Potatoes : Cooking Tips : Funny Side Up

Thu, 25 Nov 2010 10:10:00 EST

Happy Thanksgiving! Wondering what to do with your abundance of leftover mashed potatoes? Watch and learn as Lisa teaches herself how to make potato croquettes on this episode of Funny Side Up. Lisa makes herself food. Lisa makes yourself laugh.Funny Side Up, hosted by Lisa Ludwinski, is part comedy and humor, part how-to recipe cooking show. Using celebrities and other notable figures from history as inspiration, Lisa creates a new dish each week tailored for that week's guest. Come back every week for more recipes, good food, cooking tips, and some fun comedy with Lisa on Funny Side Up.More Recipes and Cooking How-To:http://www.youtube.com/lisaludwinskihttp://www.funnysideup.comhttp://www.youtube.com/hungrynationhttp://twitter.com/thefunnysideup

Schenk & Potatoes - Average Betty

Wed, 24 Nov 2010 10:50:00 EST

Chef John Schenk prepares steak and potatoes for Average Betty at StripHouse, Planet Hollywood Resort & Casino, Las Vegas.More pics and info:http://www.averagebetty.com/videos/schenk-and-potatoes-video/Strip House:http://www.planethollywoodresort.com/casinos/planet-hollywood/restaurants-dining/strip-house-detail.htmlPlanet Hollywood: http://www.planethollywoodresort.com/

How To Make Parsnip Puree : Hungry in Brooklyn

Wed, 24 Nov 2010 10:28:26 EST

This week Hungry in Brooklyn brings you a fantastic Thanksgiving side dish: pureed parsnips! Looking to learn more about these delicious root vegetables we head to the Union Square Greenmarket, where we talk with Alex Paffenroth of Paffenroth Gardens about what to look for when shopping for parsnips, and why it's important to buy fresh from the farm. Then we visit locavore hotspot Eat in Greenpoint, Brooklyn to learn about the many ways to cook parsnips from chef/owner Jordon Colón. Finally it's back to the kitchen for a deliciously simple parsnip recipe that will be the hit of your Thanksgiving meal!Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe!Channel: http://www.youtube.com/HungryInBrooklynWebsite: http://www.hungryinbrooklyn.comTwitter: http://www.hungry_in_bkFacebook: http://www.facebook.com/hungryinbrooklynhttp://www.youtube.com/watch?v=eExfV_xKaiM

Thanksgiving Dessert Recipes: Pumpkin Pie and Pumpkin Whoopie Pies

Wed, 24 Nov 2010 00:04:31 EST

Brendan's recipe for a perfect, classic pumpkin pie, and Rebecca's recipe for pumpkin whoopie pies.

Chocolate Sea Salt Crostini - Savory Chocolate Appetizer - Holiday Entertaining

Fri, 19 Nov 2010 10:00:51 EST

Learn how to make a Chocolate Sea Salt Crostini! Visit http://foodwishes.blogspot.com/ for the ingredients and over 500 other video recipes. Enjoy this great Chocolate Sea Salt Crostini! A great holiday entertaining idea!

Cupcake Camp Giveaway - Mmm Me Gusta

Thu, 18 Nov 2010 10:44:43 EST

Giving away passes to Cupcake Camp Los Angeles to my loyal viewers. For more NOMventures, visit: http://megustacooking.comMmm Me Gusta is a little cooking show on Hungry Nation. New episodes every Thursday. At Hungry Nation, we’re not trained chefs or professional restaurant critics, just real people with a real love for food.Website: http://www.megustacooking.comHungryNation: http://www.hungrynation.tv/Twitter: http://www.twitter.com/cyuskoffFacebook: http://facebook.com/megustacooking

Quince (For Your Vegucation) : Cooking Tips : Funny Side Up

Thu, 18 Nov 2010 10:15:00 EST

It's quince season! Today on Funny Side Up, Lisa presents "Quince (For Your Vegucation), in which she learns how to make membrillo - a tasty paste that pairs ridiculously well with manchego cheese. As usual, laughs ensue as Lisa attempts this seasonal delight for the first time!Lisa makes herself food. Lisa makes yourself laugh.Funny Side Up, hosted by Lisa Ludwinski, is part comedy and humor, part how-to recipe cooking show. Using celebrities and other notable figures from history as inspiration, Lisa creates a new dish each week tailored for that week's guest. Come back every week for more recipes, good food, cooking tips, and some fun comedy with Lisa on Funny Side Up.More Recipes and Cooking How-To:http://www.youtube.com/lisaludwinskihttp://www.funnysideup.comhttp://www.youtube.com/hungrynationhttp://twitter.com/thefunnysideup

Heritage Turkey : Hungry in Brooklyn

Thu, 18 Nov 2010 10:00:00 EST

This week it's our Hungry in Brooklyn Thanksgiving Special! We visit a Blue Moon heritage turkey farm in New Jersey to learn about these beautiful turkeys, and how they differ from their commercial counterparts. We discuss the difference in texture, taste, as well as why it's important to make these turkeys part of your Thanksgiving tradition. Then we head back to the kitchen for a complete lesson in how to prepare and roast these magnificent birds. Hungry in Brooklyn: Sustainably Simple.Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe!Channel: http://www.youtube.com/HungryInBrooklynWebsite: http://www.hungryinbrooklyn.comTwitter: http://www.hungry_in_bkFacebook: http://www.facebook.com/hungryinbrooklyn

Thanksgiving Side Dishes: Perfect Mashed Potatoes & Sweet Potato Gnocchi Recipes

Tue, 16 Nov 2010 21:45:34 EST

Are you craving a classic, traditional Thanksgiving side, or something a little more inventive this year? Try one of these recipes from Rebecca and Brendan!

Turkey Cocktail Meatballs with Orange Cranberry Glaze - Foodwishes

Fri, 12 Nov 2010 10:15:00 EST

Learn how to make a Turkey Cocktail Meatballs Recipe! Visit http://foodwishes.com to get more info, and watch over 400 free video recipes. I hope you enjoy this Turkey Cocktail Meatballs with Orange Cranberry Glaze!Recipe Turkey Cocktail Meatballs holiday Thanksgiving appetizers Orange Cranberry Glaze chef john foodwishes food cooking

Fancy Fisherman's Stew for Lady Gaga and Jaws : Funny Side Up

Thu, 11 Nov 2010 12:30:39 EST

Lisa makes Fancy Fisherman's Stew for Two, for Lady Gaga and Jaws! It's the Season 3 finale, and Lisa invites two of her best-loved dinner guests over for a blind date. Lady Gaga and Jaws make a triumphant return to enjoy this easy, fishy, delicious soup! Learn how to make the stew in this quick, funny, and maybe even a little bit romantic cooking video! Lisa makes herself food. Lisa makes yourself laugh.Funny Side Up, hosted by Lisa Ludwinski, is part comedy and humor, part how-to recipe cooking show. Using celebrities and other notable figures from history as inspiration, Lisa creates a new dish each week tailored for that week's guest. Come back every week for more recipes, good food, cooking tips, and some fun comedy with Lisa on Funny Side Up.More Recipes and Cooking How-To:http://www.youtube.com/lisaludwinskihttp://www.thefunnysideup.comhttp://www.youtube.com/hungrynationhttp://twitter.com/thefunnysideup

How To Make Cranberry Sauce: Simple in Sixty - Hungry in Brooklyn

Thu, 11 Nov 2010 11:50:30 EST

This week, we're getting ready for Thanksgiving with Simple in 60: Cranberry Sauce! Shea Hess shows you how to whip up a delicious and beautiful cranberry sauce at home using organic cranberries, maple syrup, honey and oranges. Simple in Sixty - Cranberry Sauce, only from Hungry in Brooklyn! Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe!Channel: http://www.youtube.com/HungryInBrooklynWebsite: http://www.hungryinbrooklyn.comTwitter: http://www.hungry_in_bkFacebook: http://www.facebook.com/hungryinbrooklyn

Beans - Mmm Me Gusta

Thu, 11 Nov 2010 11:19:22 EST

Claudia shows you how to make beans from scratch! For more NOMventures, visit: http://megustacooking.comMmm Me Gusta is a little cooking show on Hungry Nation. New episodes every Thursday. At Hungry Nation, we’re not trained chefs or professional restaurant critics, just real people with a real love for food.Website: http://www.megustacooking.comHungryNation: http://www.hungrynation.tv/Twitter: http://www.twitter.com/cyuskoffFacebook: http://facebook.com/megustacooking

Deviled Eggs - Stupidly Simple Snacks

Wed, 10 Nov 2010 11:58:48 EST

Amy of AmyBlogsChow.com makes her favorite snack of all time, deviled eggs. Here she demonstrates how to properly hard-boil an egg and attempts to imitate Tim Ferriss' nifty no-peel hard-boiled egg trick. Get the story behind Amy's snack videos and follow her food adventures on http://amyblogschow.comSpecial Thanks to:Tim Ferriss: http://fourhourworkweek.com/blogDanni Rosner: http://dannirosner.comAriel Publicity: http://arielpublicity.comStupidly Simple Snacks is produced by NYC food writer and blogger Amy Cao (AmyBlogsChow.com) to show non-cooks how to fake it til they make it in the kitchen. Joined by chefs, friends, and sometimes just by herself, Amy tackles easy recipes for everything from milkshakes to guacamole using basic kitchen equipment and ingredients you have at home.Website: http://www.amyblogschow.com Twitter: http://www.twitter.com/amyblogschowFacebook: http://www.facebook.com/amyblogschowTumblr: http://amyblogschow.tumblr.com

Double Double Rainbow - Average Betty

Wed, 10 Nov 2010 11:32:27 EST

Average Betty meets up with Jeff Houck at In-N-Out Las Vegas for hisfirst Double Double!More pics and info:http://www.averagebetty.com/videos/double-double-rainbow-video/In-N-Out: http://www.innout.com/

Homemade Seitan Recipe: Vegetarian, Vegan Dish How-To

Sun, 07 Nov 2010 23:47:04 EST

Whether you're a vegan, a vegetarian, or an omnivore, seitan is a delicious and healthy meat alternative you can easily make at home. Here's a simple, tasty, seasonal recipe for homemade seitan with kale and squash.

Holiday Special : Low Fat Pumpkin Flan / Pumpkin Custard - Foodwishes

Fri, 05 Nov 2010 10:15:00 EDT

Learn how to make a Pumpkin Flan Recipe! Visit http://foodwishes.com to get more info, and watch over 400 free video recipes. I hope you enjoy this Holiday Special Low Fat Pumpkin Flan!

Homemade Butter for Paula Deen : Funny Side Up

Thu, 04 Nov 2010 11:10:42 EDT

Lisa makes homemade butter for Paula Deen! Looking for something new and impressive to bring to Thanksgiving dinner? In this episode of Funny Side Up, Lisa uses fresh and local heavy cream to whip up a batch of butter...and to make it extra-special for Paula, she creates "pimento butter," inspired by the traditional Southern snack - "pimento cheese."Lisa makes herself food. Lisa makes yourself laugh.Funny Side Up, hosted by Lisa Ludwinski, is part comedy and humor, part how-to recipe cooking show. Using celebrities and other notable figures from history as inspiration, Lisa creates a new dish each week tailored for that week's guest. Come back every week for more recipes, good food, cooking tips, and some fun comedy with Lisa on Funny Side Up.More Recipes and Cooking How-To:http://www.youtube.com/lisaludwinskihttp://www.thefunnysideup.comhttp://www.youtube.com/hungrynationhttp://twitter.com/thefunnysideup

Pumpkin Seed Candy - Mmm Me Gusta

Thu, 04 Nov 2010 11:00:26 EDT

I'm honoring my grandparent's memory for Day of the Dead (Dia de los Muertos) by making them homemade Mexican candy. For more NOMventures, visit: http://megustacooking.comMmm Me Gusta is a little cooking show on Hungry Nation. New episodes every Thursday. At Hungry Nation, we’re not trained chefs or professional restaurant critics, just real people with a real love for food.Website: http://www.megustacooking.comHungryNation: http://www.hungrynation.tv/Twitter: http://www.twitter.com/cyuskoffFacebook: http://facebook.com/megustacooking

Fat Man's BBQ (Miami, FL) : VendrTV

Wed, 03 Nov 2010 16:53:51 EDT

Miami's the kind of city that heat's up as the sun goes down, and Fat Man's BBQ is there to fill the bellies of those roaming the streets in the wee hours. Known for a tangy, spiced BBQ sauce, Fat Man's BBQ is sure to hit the spot late at night! BBQ Sauce Contest We're going to give away a bottles of BBQ Sauce to two lucky winners. To enter to win, send me a photo of yourself eating something tasty! dan@vendr.tv

Unconventional Snack Bars inspired by Chris Guillebeau - Stupidly Simple Snacks

Wed, 03 Nov 2010 11:29:41 EDT

Amy of AmyBlogsChow.com makes delicious snack bars with her hero Chris Guillebeau, author of the blog The Art of Non-Conformity and new book of the same name! Get the story behind Amy's snack videos and follow her food adventures on http://amyblogschow.comSpecial Thanks to:Chris Guillebeau of The Art of Non-Conformity: http://chrisguillebeau.comJulian Bachlow: http://myspace.com/julianbachlowlpAriel Publicity: http://arielpublicity.comStupidly Simple Snacks is produced by NYC food writer and blogger Amy Cao (AmyBlogsChow.com) to show non-cooks how to fake it til they make it in the kitchen. Joined by chefs, friends, and sometimes just by herself, Amy tackles easy recipes for everything from milkshakes to guacamole using basic kitchen equipment and ingredients you have at home.Website: http://www.amyblogschow.com Twitter: http://www.twitter.com/amyblogschowFacebook: http://www.facebook.com/amyblogschowTumblr: http://amyblogschow.tumblr.com

How To Make Whipped Cream : Simple in Sixty - Hungry in Brooklyn

Wed, 03 Nov 2010 11:11:58 EDT

This week, Shea Hess brings you another Hungry in Brooklyn: Simple in Sixty, a 60 second lesson in basic cooking techniques that will help you conquer your kitchen in no time. This week we've go for something sweeter: homemade whipped cream. We'll show you two different DIY ways to make this delicious dessert using local, farm fresh milk; and just in time for Thanksgiving! Simple in Sixty - Chicken Stock, only from Hungry in Brooklyn! Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe!Channel: http://www.youtube.com/HungryInBrooklynWebsite: http://www.hungryinbrooklyn.comTwitter: http://www.hungry_in_bkFacebook: http://www.facebook.com/hungryinbrooklyn

Eating (Animal) Brains – Navigeaters Zombie Edition

Mon, 01 Nov 2010 10:25:42 EDT

For Halloween, the Navigeaters go zombie and munch on animal brains, digging into cow, lamb and guinea pig noggins. Topping the menu is tempura-fried cow brains! Then it’s onto a traditional Greek spit-roasted lamb head, a tiny guinea pig brain as they’d eat in Ecuador and finally the traditional French dish cervelle de veau—aka calf brains cooked with butter and capers. If zombies had a passport, this is what they’d devour. Navigeaters is one couple's quest to eat a meal from every country on Earth... without leaving New York City. Website: http://www.navigeaters.com/Twitter: http://twitter.com/navigeatersFacebook: http://www.facebook.com/Navigeaters

Fresh Strawberry Sauce Recipe for Ice Cream and Cheesecake - Foodwishes

Mon, 01 Nov 2010 10:00:00 EDT

Learn how to make a Strawberry Sauce Recipe! Visit http://foodwishes.com to get more info, and watch over 400 free video recipes. I hope you enjoy this classic Fresh Strawberry Sauce, perfect for Ice Cream and Cheesecake!

Happy Halloween! Review of Edy's Limited Edition Ice Cream: Freezerburns (Ep380)

Fri, 29 Oct 2010 10:15:00 EDT

For the first time, I am reviewing an item a second time. Two years ago I gave this Edy's Limited Edition Pumpkin Ice Cream a perfect 5 star rating. So why do I feel the need to re-review this perfect flavor? Well, it isn't 2008 anymore and things have changed over at Edy's....FreezerBurns is a show on a mission to deliver you real reviews and real answers to one of life’s most stressful decisions: choosing the best frozen foods on the planet. Greg is the Frozen Food Master and acts as both food critic and guinea pig. Join him every tuesday and friday as he eats his way through the freezer aisle one box at a time, only on Hungry Nation.Website: http://www.Freezerburns.comTwitter: http://www.twitter.com/freezerburnsFacebook: http://facebook.freezerburns.com